Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Late Phase Allergic Reaction?


MrsSprinkles

Recommended Posts

MrsSprinkles Rookie

I was gluten free for two weeks then had a bunch of gluten filled foods a week ago but have not consumed it since and have had some symptoms that could be reaction or could be coincidence...I don't know.

Last night I developed some hives and itched all over, today I have had hives on and off all day...pretty significant in size too... Benadryl took most itching away and held off hives for a while but I am getting them again about 4hrs after last dose.

I have not changed a single thing in my diet or household items in the last week other than removing gluten...is it possible this could be a delayed reaction to eating the gluten a week ago?? Has anyone had anything like this? Is it more likely to be coincidence?

I went to the allergist and he wanted to skin test me but because I also took Benadryl last night the test could not be accurately read so he wants to retest after I har been off Benadryl for at least 5 days. He figured that would happen but was hopefull because I was actively producing hives in his office.

All answers are appreciated!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



shadowicewolf Proficient

You sure it isn't DH (there is a section on the forum for this)? It presents similar to an allergic reaction.

MrsSprinkles Rookie

I'm pretty certain it is hives...unless DH has a hives presentation but I always thought DH was more like blisters? The allergist also confirmed hives in his office.

Takala Enthusiast

If you are eating a gluten free food item which is new to you, then you could be reacting to one of those ingredients. One normally does not react the first time, but the second or third. Hives can also be caused by something you've come in contact with, but not ingested.

"last night I developed some hives...." so go over in your mind what exactly did you eat for dinner, then did you bathe and change clothes, use new soap/lotion, pet a dog who's been outside, use some bugspray, do some yard work, etc.

MrsSprinkles Rookie

I have seriously changed nothing...though I have gone gluten free I have not introduced any new foods or ingredients. I am eating mostly fruits, veggies, rice, eggs, and meats...no new seasonings or anything.

We don't have any pets, I haven't changed any detergents, soaps, shampoos, lotions, deoderant...nothing!

Hence the reason I'm stumped...I may be looking into this a little too much but even though the allergy tests were non conclusive...the prick for the wheat lasted even longer on my skin than the prick for the control histamine...all others faded quickly. I guess I will get me answer for that next week...in the mean time I'm itchy!! The hives keep coming and going...it's a rather annoying sensation!

shadowicewolf Proficient

I have seriously changed nothing...though I have gone gluten free I have not introduced any new foods or ingredients. I am eating mostly fruits, veggies, rice, eggs, and meats...no new seasonings or anything.

We don't have any pets, I haven't changed any detergents, soaps, shampoos, lotions, deoderant...nothing!

Hence the reason I'm stumped...I may be looking into this a little too much but even though the allergy tests were non conclusive...the prick for the wheat lasted even longer on my skin than the prick for the control histamine...all others faded quickly. I guess I will get me answer for that next week...in the mean time I'm itchy!! The hives keep coming and going...it's a rather annoying sensation!

Regardless, something you are doing is causing it.

I never thought i'd become allergic to tomatos as an example, used to love tomato sauce and bbq.

MrsSprinkles Rookie

Agreed...that's why I was questioning coincidence vs late phase reaction. I posted pics under the DH board if you want to check them out and give me uour opinion?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MoMof2Boyz Enthusiast

Any new meds or skincare products?

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,543
    • Most Online (within 30 mins)
      7,748

    Carol Zimmer
    Newest Member
    Carol Zimmer
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
    • Celiac50
      That sounds so very likely in my case! I will absolutely ask my doctor on my next bone check coming up in March... Thanks a lot! 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.