Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is Food Aggression, Binging Associated With Celiac?


megsybeth

Recommended Posts

megsybeth Enthusiast

I believe my four-year-old has celiac and will be doing a gluten-free diet after his endoscopy in two weeks (I am recently diagnosed celiac via blood work but his blood work is inconclusive though symptoms are strong). For now he is still on gluten, which was good because we went to a gluten heavy Halloween picnic today.

One thing I've always noticed is that, while normally my son has a small appetite and increasingly narrow tastes, he has an almost obsessive way about sweet and starchy foods. I know I've always craved tons of sweets, sometimes binging, and I think it's because my body has been craving the nutrition and energy the celiac interferes with. But my son will dive on the floor to shove dropped gold fish crackers in his mouth, grab a handful of birthday cake if I don't watch him at a party. It's like he literally can't stop himself, and normally very sweet and happy, he gets really angry if you try to stop him. He's a distractible, immature four-year-old, but has decent impulse control in other areas (stops at the street to wait for a grownup, doesn't touch a hot stove, puts toys back on the store shelf, etc.).

Is this something you've noticed with your celiac kids? Is it something I can hope will get better after he starts to recover?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mdhriggin Newbie

Both my kids were really young when diagnosed (<2) but my daughter especially was STARVING when eating gluten. Used to wake up at 3 am to have a full meal because she wasn't absorbing nutrients. Now that she is 2 1/2 years gluten free, she eats about normal. While his behavior maybe reinforced by his peers and his age probably contributes, I would bet the celiac is a strong factor

NikkiP Newbie

Both my kids were really young when diagnosed (<2) but my daughter especially was STARVING when eating gluten. Used to wake up at 3 am to have a full meal because she wasn't absorbing nutrients. Now that she is 2 1/2 years gluten free, she eats about normal. While his behavior maybe reinforced by his peers and his age probably contributes, I would bet the celiac is a strong factor

My son is sensitive to wheat/gluten and showed similar behavior to your son's. He also does this when he has a low blood sugar level ( he has diabetes too). I wonder if your son is experiencing episodes of low blood sugar from poor absorption due to celiac, and hence the "munchies" type behavior?

After going gluten free, my son's aggressive eating attitude, and constant hunger abated, and is rarely a problem now. His blood sugar profile has greatly improved too.

deb445 Rookie

This does sound familiar.

And now my son (5 yrs.) seems to know what will trigger an episode.

3 years in, and he knows when he has the crummies.

Talk about being aware, and self regulating.

Going gluten free, and now grain free has truly been enlightening.

megsybeth Enthusiast

Thanks, Deb. The more I watch him through the lens of celiac the more I feel like he's just starving and the way he's shoved playdough, salt, flour, dough into his mouth so desperately might be a desperate attempt to get the nutrients he's missing. I may be reading too much into it but I'm recently diagnosed with celiac after thirty years of what are pretty clear symptoms in retrospect. I hope he gets the help he needs but I'm also feeling so sorry for not seeing that he was sick, for accepting, "he's sensory seeking" as an explanation for what might have been a cry for help. Sorry about the pity party. It's just a lot right now.

Celiac Mindwarp Community Regular

It is a lot right now. It is great you are getting the testing done. I know it seems like an age but you are getting close.

I hope you get some answers. I had the crazy cravings before going gluten-free, and would regularly eat a full meal then eat a snack, I realize now my body was starving.

It looks like a gluten-free trial may help, whatever the test results are.

Keep us posted, this is the ideal place for a pity party

:(:) :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,203
    • Most Online (within 30 mins)
      7,748

    Toni Krajnek
    Newest Member
    Toni Krajnek
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • RMJ
      That means the normal range (i.e. not celiac disease) would be a result less than 14.99.  Your result is WAY above that. Some gastroenterologists would diagnose that as celiac disease even without a confirming biopsy because it is more than ten times the top of the normal range.
    • Redanafs
      Hi everyone. Back in 2022 I had blood work drawn for iga ext gliadin. Since then I’ve developed worse stomach issues and all other health issues. My doctor just said cut out gluten. He did no further testing. Please see my test results attached. I just need some direction cause I feel so ill and the stomach pain is becoming worse. Can this test show indications for other gastrointestinal diseases?
    • Fayeb23
      Thank you. These were the results TTG ABS NUMERICAL: > 250.0 U/mL [< 14.99]  Really don’t understand the results!
    • Scott Adams
      Clearly from what you've said the info on Dailymed is much more up to date than the other site, which hasn't been updated since 2017. The fact that some companies might be repackaging drugs does not mean the info on the ingredients is not correct.
    • RMJ
      To evaluate the TTG antibody result we’d need to know the normal range for that lab.  Labs don’t all use the same units.  However, based on any normal ranges that I’ve seen and the listed result being greater than a number rather than a specific number, I’d say yes, that is high! Higher than the range where the test can give a quantitative result. You got good advice not to change your diet yet.  If you went gluten free your intestines would start to heal, confusing any further testing,
×
×
  • Create New...