Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Diagnosis


marciab

Recommended Posts

marciab Enthusiast

Hi there. I have Chronic Fatigue Syndrome and Fibromyalgia. I recently went on the gluten free diet and noticed that I'm not as fatigued as I used to be. My doctor does not recommend being tested for celiac disease, since the diet is all they can do for me anyway. What do you think ? Does anyone else have CFS ?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Merika Contributor

Hahaha, really, get tested. Really.

CFS was what my doc tried to diagnose me with 13 yrs ago. He *tried* but I didn't exactly fit his profile right, and he had nothing to offer for it, just said I had something like chronic fatigue. AFTER I then ended up in the hospital for what my friends called the "mystery illness" and -bing- 12 yrs later was diagnosed celiac. Woulda been nice to know then!!!!

I think it's important to know if you have it or not. Saying it's "just" controlled by diet is way underestimating things. If you suspected you had an infection and the doc said no big deal, we only have these pills to offer for it, you can take them for 2 weeks and see if you feel better.....would you?? Every single day??? But if he said we *know* you have an infection and you *must* take these pills every day to get better....would you??? Of course!

The diet, IMO, is hard to commit to unless you KNOW it will work. ANd what easier way to KNOW than to take a simple test? IF you have celiac, it is possible that your CFS will disappear (and was really celiac in disguise) and my guess is the fibromyalgia will improve - there are members of this list who also have that disease and can give you better stats on that than i could.

Merika

Guest nini

keep in mind that you would have to go back on a gluten containing diet in order for any testing to be accurate.

there are a lot of people here who have self diagnosed. I'm not one of them. I did "try" the diet years before my actual diagnosis but because I kept doubting myself I let another Dr. convince me that the diet was bad for me and my baby (I was pregnant at the time)... it took until my daughter was 3 and I was so sick I almost died before I got a real diagnosis. I find it easier to stick with the diet because I know for sure that I have Celiac.

But... you may also be one of those people who does not have Celiac but benefits from the diet. So if you decide to pursue testing and the test results are negative, you could still try the diet and see if it does help your symptoms.

I was diagnosed with fibromyalgia and cfs years before finding out about Celiac so I do believe there is a connection.

Ultimately it's up to you, but you need to be proactive and informed about your health.

marciab Enthusiast

Thanks for the info. I understand now how important the celiac diagnosis is as a motivator to stay on the diet. I am ready to cave after only 2 weeks.

However, there is a lot of disagreement on this website about the validity of the tests. Which is what my doctor was saying.

And honestly, I'm just not ready for another ### diagnostic test or more bloodwork or doctors !!!

Guest nini

having a positive dx is a good motivator, BUT you can dx yourself. Stay gluten-free for a while, really give it a good effort to stay 100% gluten-free and then you may want to do a "gluten challenge" that may be the only way for you to see that when you eat gluten your body doesn't like it. Personally I believe that nobody should be eating gluten, I think it's a major contributor to many health problems. So, if there is a way that you can convince your brain that gluten is poison to your body, then you may be able to fight those urges to cave.

KaitiUSA Enthusiast

If you do get tested get back on gluten. You need to be eating quite a bit of gluten for about 3 months prior to testing for it to be accurate. Otherwise it is pointless because antibodies start to go away and your body heals.

The complete panel is very efficient in testing and pretty accurate. The tTG is the best blood test for celiac(actually going to take the place of biopsies in kids) so as you can imagine it is a very good test. Some of the blood tests are just better than the others but I think the complete panel is important to have done.

If you think having a diagnosis is the only way to keep you on the diet 100% then you need to go get tested.

If you are ok with following the diet because you know your body has something going on with gluten that is fine to but you should really be comitted to the diet because there is a chance you could have it and it is not something to mess around with.

I am sick of doctors too...thankfully I finally was able to find a good one but let me tell you some are just clueless when it comes to celiac so don't always believe everything they say.

Also, the disorders you have are commonly associated with celiac.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Shellly posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      New labs are now very elevated

    2. - Scott Adams replied to Elena1234's topic in Gluten-Free Restaurants
      3

      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?

    3. - trents replied to Elena1234's topic in Gluten-Free Restaurants
      3

      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?

    4. - Russ H replied to Elena1234's topic in Gluten-Free Restaurants
      3

      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?

    5. - Elena1234 posted a topic in Gluten-Free Restaurants
      3

      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,181
    • Most Online (within 30 mins)
      7,748

    Lisa Miller
    Newest Member
    Lisa Miller
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Shellly
      Hello, I was very stick,  with flu like symptoms, but my virus panel came back negative and we couldn’t figure out what’s going on. The doctor then added a celiac panel.  Has anyone ever had such a dramatic change?  What are the odds this is true celiac I am going to have an endoscopy, but it’s expensive and I just feel like why can’t the labs be enough? 
    • Scott Adams
      Eating out in general is full of risks, but this article may help:  
    • trents
      This kind of question is always difficult to give a definitive answer to because of so many variables. One such variable is the sensitivity of the individual celiac to small amounts of gluten cross contamination. An amount that causes a reaction in one celiac many not in another, or at least not be discernable which, of course, does not exactly equate to being "safe".
    • Russ H
      I don't live in the US, but based on this thread, I wouldn't risk it:   https://www.reddit.com/r/glutenfree/comments/1n2ehw8/cracker_barrel/   This app is helpful: https://www.findmeglutenfree.com/
    • Elena1234
      I see that Cracker Barrel restaurants have a gluten free menu (not all locations, but one confirmed that they do). I was wondering if it is safe for my 5 year old son with celiac disease? 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.