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Enterolab Results - Help Me Understand Gene Results


tripfecta

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tripfecta Newbie

I'm a little confused by my results. Are they indicative of Celiac or gluten sensitivity? My symptoms have gone away since I have gone gluten free, so I will continue that path. Since I have genes from both parents, should I have my children tested? They have been gluten free for a couple months, but I'm wondering if I should have them do the gluten challenge and do a blood test for them. They (triplets) are almost two, but I only saw symptoms in one of my daughters. Not sure where to go with my kids, as I'm seeing improvements with their gluten free diet, but it would be helpful to get an official diagnosis.

Any insight or advice is appreciated. Thank you!!

These are my results:

Date: 11/2/2012

B) Gluten/Antigenic Food Sensitivity Stool/Gene Panel

Fecal Anti-gliadin IgA 8 Units (Normal Range is less than 10 Units)

Fecal Anti-casein (cow


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mars817 Rookie

I'm pretty new to this, I just got my enterolab results yesterday but have been researching a lot of what they meant. Maybe someone else has better answers but it doesn't really look to me like you are showing gluten sensitivity since your test was less than 10. Also the genes you have are not indicitive of celiacs, so you could be gluten sensitive but probably not celiacs. Your daughters would have at least one gluten senisitive gene from you. I don't know about doing a gluten challenge I don't think a gluten sensitivity would show up on a blood test but maybe someone else could chime in better on that.

kareng Grand Master

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1desperateladysaved Proficient

Maybe you could contact the lab and get your results interpreted in English. I tested with another lab and was wholly impressed., I got a full explanation of the genetic results and also they could tell me about my parents and children's genes since mine were 4/4. I had 2 genes alleles for celiac and two for gluten intolerance. These are listed by my profile. I know there is some mistrust of these tests, but my chiro and MD backed them. The MD called them the new gold standard. There is a difference of opionion and each should decide carefully for themself.

My reactions when I went gluten free definatly backed my test results. I am optismistic that others who have undergone this testing also may chime in.

Diana

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    • jenniber
      hi, i want to say thank you to you and @trents   . after 2 phone calls to my GI, her office called me back to tell me that a blood test was “unnecessary” and that we should “follow the gold standard” and since my biopsy did not indicate celiac, to follow the no dairy and sucraid diet. i luckily have expendable income and made an appt for the labcorp blood test that day. i just got my results back and it indicates celiac disease i think 😭   im honestly happy bc now i KNOW and i can go gluten free. and i am SO MAD at this doctor for dismissing me for a simple blood test that wouldn’t have cost her anything !!!!!!!!!!! im sorry, im so emotional right now, i have been sick my whole life and never knew why, i feel so much better already   my results from labcorp:   Celiac Ab tTG TIgA w/Rflx Test Current Result and Flag Previous Result and Date Units Reference Interval t-Transglutaminase (tTG) IgA 01 28 High U/mL 0-3 Negative 0 - 3 Weak Positive 4 - 10 Positive >10 Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten sensitive enteropathy. Immunoglobulin A, Qn, Serum 01 245 mg/dL 87-352
    • JoJo0611
      Thank you this really helped. 
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      Okay that is really good to know. So with that being positive and the other being high it makes sense she diagnosed her even without the endoscopy. So glad we caught it early. She had so many symptoms though that to me it was clear something was wrong.   yeah I think we had better test us and the other kids as well. 
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      One doctor suggested it, but then seemed irritated when I asked follow-up questions. Oh well—
    • trents
      @GlorietaKaro, your respiratory reactions to gluten make me wonder if there might also be an allergic (anaphylaxis) component at work here.
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