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Can Anyone Offer Help For How To Find A Good Restaurant Where I'm Traveling?

slee11211

By slee11211
in Gluten-Free Restaurants

Recommended Posts

slee11211 Apprentice
slee11211
Posted

It's a bit out of the way...Humboldt county. Will be there for a week at Thanksgiving, and given that it's such a health conscious place, I'm thinking they might have a number of restaurants that are either farm to table, or very Celiac friendly. Any help on how to go about researching? Any ideas would be helpful...not a ton of time to research, and my mom is very "fend for yourself" with the cooking....

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bartfull Rising Star
bartfull
Posted

Got no answer for you, but Google might. I just wanted to tell you that I LOVE Humboldt county. Big trees, cool shops, and some great music stores. I hope you have a wonderful time!

love2travel Mentor
love2travel
Posted

I would contact the local celiac chapter - there should be one in the area. They would know how to direct you.

Takala Enthusiast
Takala
Posted

To find this do google or other search engines like this:

gluten free McKinleyville CA

gluten free Eureka CA

gluten free Arcata CA

Or any other town and state in the area near where you will be staying. See also:

Norcal Gluten Free - Open Original Shared Link

Gluten Free Group of Humboldt County on facebook - Open Original Shared Link

Find Me Gluten Free, Mckinleyville, CA - Open Original Shared Link

killernj13 Enthusiast
killernj13
Posted

If you have a smart phone or Iphone there are plenty of Apps that will allow you to search for gluten-free restaurants based on your GPS location.

mommyto2kids Collaborator
mommyto2kids
Posted

As I recall there are health type markets there. Look them up and give them a call and ask. How about bringing lots of food and telling your mom not to touch your food. That is what I'll be doing next week. My parents get it a little bit, but not totally. Get some boars head sliced meat to take for yourself. The ham is yummy. Make some hard boiled eggs. Bring some gluten-free nuts and your bread and some fruit. That is what I'm going to do. :)

mommyto2kids Collaborator
mommyto2kids
Posted

Open Original Shared Link

Found this for you.

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    • knitty kitty
      High DGP-A with normal IGA

      By knitty kitty · Posted

      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
    • knitty kitty
      High DGP-A with normal IGA

      By knitty kitty · Posted

      Food and environmental allergies involve IgE antibodies.  IgE antibodies provoke histamine release from mast cells.   Celiac disease is not always visible to the naked eye during endoscopy.  Much of the damage is microscopic and patchy or out of reach of the scope.  Did they take any biopsies of your small intestine for a pathologist to examine?  Were you given a Marsh score? Why do you say you "don't have intestinal damage to correlate with lifelong undiagnosed celiac disease"?   Just curious.  
    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      I was tested for food allergies and environmental allergies about 7 months before I started taking Naltrexone, so I don't think that is the cause for me, but that's interesting!  The main thing with the celiac thing that is throwing me off is these symptoms are lifelong, but I don't have intestinal damage to correlate with lifelong undiagnosed celiac disease.
    • trents
      Finding gluten free ingredients

      By trents · Posted

      Welcome to the forum, @Kara S! Warrior bread is a grain free bread product. Google it. There are commercial mixes available, I believe, Youtube videos and many recipes. 
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