Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

London Gluten Free And Vegetarian


Pegleg84

Recommended Posts

Pegleg84 Collaborator

Hey all

So I'm headed back to the UK in just over a week. yay!

We're only in London for 1 night, but would love to go somewhere nice for dinner with good gluten free and vegetarian options (gluten-free for me, veg for him). One possibility is Mildred, but if anyone knows a nice, reasonably priced place in central London, let me know.

Also, any good places to grab a snack/lunch for the train? (aside from Pret-a-Manger, that was a godsend the last time)

We'll be in the town of Lewes for 2 nights (pubbing, mostly), and the self-catering for 3, so I'll be hitting the grocery stores for gluten-free goodies, including jaffa cakes! and that nice bread I had last time.

Cheers!

Peg


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



srall Contributor

I can't think of specific restaurants anymore, (we were there summer before last) but we were able to eat gluten free pretty easily. It sounds like your husband is not gluten free, so I would imagine it would be fairly easy to eat gluteny veg meals. We had a lot of luck at Indian restaurants. There was one in Earl's Court but I can't recall the name. I don't know my London geography very well either so I'm not sure if that's central. We had luck in the pubs getting fish or steak with potatoes of some kind (baked or chips) But I don't know about options for your husband in the pubs.

As far as the trains, some of the stations had a Marks and Spence shop where my daughter and I could buy packs of just meat and fruit/veggies. I think the idea was to build your own sandwich but we just didn't buy the bread. My husband ate food off a cart and he got food poisoning...and my daughter and I were pretty much fine the whole trip.

It sort of sounds like you know what to do. I hope you have a wonderful trip!

Celiac Mindwarp Community Regular

Hm, I just looked up the veggie restaurant I used to go to and it has closed.

I left London quite recently and I think you should be ok. Most places have a decent range of veggie options.

All the big supermarkets have gluten-free stuff.

Pret a Manger good, Marks and Spencer, plus Tesco and Sainsburys around central London.

Try the coeliac uk website and number. The gluten-free book of products they have is amazing. You guys would kill for one. You can also see their crossed grain symbol which approved products have. Loads of other products are fine too. There are restaurant listings, but you may need to be a member. Not needed for 1 night but useful for a longer trip.

Celiac Mindwarp Community Regular

Just read you will be self catering too.

Warburtons now do gluten-free bread and rolls, pretty good. Doves Farm do ingredients. I like their pasta, especially the brown rice one. Both brands sold in (larger) supermarkets and heathfood stores.

Just watch out, both brands also do gluteny stuff!!

Lewes is lovely,and not far from the coast.

Have a wonderful trip :)

Pegleg84 Collaborator

Thanks guys. I'm sure we'll both be just fine (no harder than here, certainly), but wanted to see if anyone had an idea off the top of their heads.

I found foods were much better labeled in the UK than here, and restaurants seem to be more up on their gluten-free knowledge. Never had a problem.

What will be really hard to avoid is butter and cheese, but with a steady regimen of digestive enzymes, I think I'll survive.

Thanks!

Peg

Saz Explorer

Firstly - take me with you please!

I'm not sure how many there are but hommus brothers did gluten free the last time I was there. It wasn't anything fancy, but an option, Also alot of places offered jacket potato. La Tasca which is a tapas chain also offered gluten-free. Although I'm not sure about butter/cheese free. Also I'm not super sensitive so if a bit of gluten got in I wouldn't get sick.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,605
    • Most Online (within 30 mins)
      7,748

    Horslvr123
    Newest Member
    Horslvr123
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      I struggled for a long time.   My TTG levels took an age to come down.  I even gave pure gluten free oats a miss, it took 8 years before I could tolerate them.  Removing dairy temporarily from my diet was hugely helpful.  Check your utensils and the oven you use are scrupulously clean, and don't open roast or bake food uncovered in an oven shared with gluten eaters.  Shared grills must be thoroughly cleaned down, too. Our oven packed up a couple of years after I was diagnosed and after that time the top oven became my family's oven, I use the lower oven.  Also our dishwasher - the old one left a residue, and sharing with gluten eaters I think this was an important factor in my slow recovery.  When the dishwasher packed up I started hand washing the plates and making sure they were really rinsed well.  When we got a new one we bought a Miele does the initial rinse with clean water, not yesterday's old water.   I stopped eating out for a while - that's a biggie.  In recent years, in the UK, thanks to Zoe's Law, caterers are having to really tighten up on catering for people with coeliac disease and allergies so I am now finding eating out much less risky.  But I'd advise being very careful with restaurants where flour is thrown about and is airborne (such as pizzerias) or where harried chefs might cook pasta in glutenous water by mistake, as those are the places I've been glutened in the most.
    • kopiq
      also my hands are always cold, freezing cold in the winter and even cold during hot summer days. its like i have a shield. i feel warm but its not penetrating inside, my teeth chatter as well and my left index finger goes dead white when im super hungry. all dr tests come back fine. im so hopeless.
    • kopiq
      thank you, ive asked my dr to test for vitamin deficiency and shes only said vitamin d (very low 26) and b12, she says all other vitamins are not included in her blood tests only the major ones, C, D, E, B12 etc. Ive been following the aip diet now and im going to stay on it very strict to see how it goes. im eating tons of food, romaine salads, mango, peaches, pears, cucumber, celery, zuccnini, sweet potator, plantains, ground turkey and beef and chicken.  i eat about 4 plate filling meals a day with two to three good size snacks a day including about 3 or 4 bananas. im still not absorbing nutrients, if i eat any sort of food with fat, I.e ground beef or fatty pork the taste of fat lingers in my mouth for 2-3 hours sometimes longer, if i bask in sun for vitamin d i feel great but then lethargic and feel strange for a day or two later, like im still absorbing it all in. even regular sweet foods like fruit the sweetness stays in mouth for hours. ive had blood work done for gall bladder, thryroid, pancreas, liver, kindey dr says they are all fine. i dont know what other tests i can do?   ive attached two pictures of the rash that broke out on my legs, feet and small one near wrist bone bright red was before treatment, second scabby one is during treatment and healing.  https://freeimage.host/i/FrI3KZb https://freeimage.host/i/FrI3Fwu  
    • Scott Adams
      The Trader Joe's GF hamburger buns are the best!
    • StuartJ
      Just ate some for lunch!  A really superb alternative to gluten-free bread and burger buns that all have the taste and consistency of compacted sawdust.  I bought two packs and now I'm down to one remaining muffin so need to get some more; the only thing is it's their own brand - they don't do mail or on line ordering and the nearest TJ's is in Charlottesville (a real nightmare to drive around) an hour away from me over the mountain.  😒
×
×
  • Create New...