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Little Shooting Pain After Eating? Digestion?

adambryant

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adambryant Explorer
adambryant
Posted

I have a little shooting pain down the right side of my stomach after eating, it isn't at all that painful and goes within a hour or less. Is this part of healing process? Maybe the healing of intestines? Or colon pushing all the waste out from the big C?!

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shadowicewolf Proficient
shadowicewolf
Posted

Do you still have a gallbladder? Its located in the upper right quadrent of the abdomen. That could be the culprit.

adambryant Explorer
adambryant
Posted
  • Author

Yeah, I don't think its that, as I get it in both sides. Nothing serious or painful just wondering if it could be sign of improvement?

adambryant Explorer
adambryant
Posted
  • Author

The reason I say this to is because these symtoms have only started after I've gone gluten-free (just over a week)

GFinDC Veteran
GFinDC
Posted

HI Adam,

It could just be gas in your stomach. You can try some peppermint tea and see if that helps.

megsybeth Enthusiast
megsybeth
Posted

I had lower abdomen pain the first couple weeks after going gluten-free. I really didn't have GI issues to speak of before diagnosis. I think, though I don't know, the healing does cause some pains. Also, I think I became much more aware of my body in general because for years I was told that I didn't have symptoms. In my case the pains went away in two weeks, gas and other issues still going strong a month in though.

adambryant Explorer
adambryant
Posted
  • Author

Thanks for the feedback! I think its just my body adjusting:)

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      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
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      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

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      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
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