Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Undigested Grapefruit Pulp


ButterflyChaser

Recommended Posts

ButterflyChaser Enthusiast

Hi all, sorry to bother everyone with another TMI question. I am a bit freaked out because of what is happening with my BM. I have, for a long time, "produced" totally undigested nuts every time I ate them (and it was not a question of chewing, either. The same happened with Larabars!), as well as other things which are more commonly undigested.

However, I have just realized that with my D I have passed perfectly intact grapefruit pulp, as plump and clean and pink as when I ate it just 9 hours ago!

Is that something I should worry about? Is it a symptom that something is getting worse? I have been sick because of soy these past few days, and I think I have accidentally glutened myself at the hotel I stayed in.

I am so tired of my GI symptoms, even if they are still 100 times better than they were three months ago.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



shadowicewolf Proficient

Nuts aren't all that uncommon to be partially digaested. The pulp? Keep an eye on it, if it keeps doing it, then i'd be concerned. I think part of your problem is the fact that you probably aren't fully healed yet.

Just keep track of it for now, keep a small notebook or whathaveyou.

ButterflyChaser Enthusiast

Thank you :) I am trying to keep a notebook, and since beginning a more careful diet it makes it easier to identify the plethora of foods I react to.

I will experiment a bit with the grapefruit in the next few days when I am not soy-ed.

It is really weird, though: I am used to like leaves and skins, and I would have understood finding the coating, because that's all fiber, even if I remove everything pretty religiously. What's weird is that the little pieces of pulp were not even squished! How is it possible???

ButterflyChaser Enthusiast

Ugh, sorry to bring this up again... Apparently it keeps happening with grapefruit... Is this really that unusual? Should I call my doctor?

gatita Enthusiast

Sounds like "rapid transit," as my doc called it, or malabsorption. At least that's what my doc told me when similar stuff was happening. If it was me, I'd call the doctor.

Persei V. Enthusiast

Joining the choir here: call your doctor. It does seem as if you are basically not digesting anything, and I honestly don't know what's up with that.

ButterflyChaser Enthusiast

Oh, wow... thanks guys. I'll call and see what's the deal. I totally get the rapid transit, gatita. I am now usually having 4-5 BM per day. Prior to going gluten-free I was constantly going double digits for months.

I'll call my doctor and see what happens. I have been told that I may have flattened vili (from infections, antibiotic, my thyroid imabalnces, et cetera) even if my antibodies are negative, is that true?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



shadowicewolf Proficient

Yep, you can test negative for all blood tests and have the biopsy come out with damage :)

ButterflyChaser Enthusiast

So, I called my doctor: my gut has not healed yet and I am still not absorbing properly. It's funny - she is not too inclined to have me get a biopsy. She thinks it is not necessary to find out that my intestine is not working, giving the symptoms. She wants me to continue the diet and see what happens. I am of two minds - no one I know ever wakes up in the morning thinking "biopsy! YAY!" :D Thoughts?

Persei V. Enthusiast

I suppose... Well, I am not a fan of biopsis either. My mother wanted to get me tested but really, if I already knew what I was going to find, and if I didn't find anything I would continue on a gluten-free diet, what's the point? If your doctor is sure it's just your gut who still not properly healed, then I suppose you have to hang in there for a little longer and see what happens.

If it's something else, then it won't go away.

Good luck, and I'm hoping it will go away soon.

(:

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Fabrizio replied to Fabrizio's topic in Related Issues & Disorders
      4

      Kan-101

    2. - trents replied to Rebeccaj's topic in Super Sensitive People
      7

      symptoms.

    3. - Rebeccaj replied to Rebeccaj's topic in Super Sensitive People
      7

      symptoms.

    4. - knitty kitty replied to Rebeccaj's topic in Super Sensitive People
      7

      symptoms.

    5. - trents replied to Rebeccaj's topic in Super Sensitive People
      7

      symptoms.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,522
    • Most Online (within 30 mins)
      7,748

    Miriam Nevo
    Newest Member
    Miriam Nevo
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Fabrizio
      So? What do you think it will go ahead? Did you partecipate to this trial? what's the result for yuo? Thanks a lot for your answers!
    • trents
      You might look into wearing an N95 mask when others are creating baked goods with wheat flour in your environment.
    • Rebeccaj
      @trents thank you for that information. My parents feel that cooking flour in toaster isn't a thing as its already cooked product before made? but Airbourne particles is my fear. Like I have had symptoms from 6 meters away had to leave massive migraine. 
    • knitty kitty
      Yes, except for the most sensitive, cross contamination from airborne gluten should be minimal. Highly sensitive people may have nutritional deficiencies.  Many times their bodies are in a highly inflamed state from Celiac, with high levels of histamine and homocysteine.  Vitamins are needed to break down histamine released from immune cells like mast cells that get over stimulated and produce histamine at the least provocation as part of the immune response to gluten. This can last even after gluten exposure is ended.  Thiamine supplementation helps calm the mast cells.  Vitamin D helps calm the immune system.  Other B vitamins and minerals are needed to correct the nutritional deficiencies that developed while the villi were damaged and not able to absorb nutrients.  The villi need vitamins and minerals to repair themselves and grow new villi. Focus on eating a nutritional dense, low inflammation diet, like the Autoimmune Protocol Diet, and supplementing to correct dietary deficiencies.  Once your body has the vitamins and minerals needed, the body can begin healing itself.  You can have nutritional deficiencies even if blood tests say you have "normal" blood levels of vitamins.  Blood is a transport system carrying vitamins from the digestive system to organs and tissues.  Vitamins are used inside cells where they cannot be measured.   Please discuss with your doctor and dietician supplementing vitamins and minerals while trying to heal.  
    • trents
      Should not be a problem except for the most sensitive celiacs. The amount of gluten that would get in the air from cooking alone has got to be miniscule. I would be more concerned about cross contamination happening in other ways in a living environment where others are preparing and consuming gluten-containing foods. Thinks like shared cooking surfaces and countertops. And what about that toaster you mentioned?
×
×
  • Create New...