Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Potato Chips


bluelotus

Recommended Posts

bluelotus Contributor

I miss potato chips - can anyone suggest some gluten-free versions? I cannot have corn, dairy, or eggs, so just a basic chip that hasn't been cooked in corn oil should work. (Lay's uses corn oil). I noticed that Kettle's brand - although ingrediants seem fine - specifically state on some "not a gluten free product"......made me a little nervous. Any help is appreciated. Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest gfinnebraska

I like Cape Cod chips ~ they have gluten-free varieties and are really good!! :)

Open Original Shared Link

You can e-mail them and they will tell you which of their chips are gluten-free. I know their plain potato chip is ~ also the jalapeno' and cheese one is ~ altho' it is VERY spicey!!! :blink:

eherhold Newbie

I also have to stay away from all of the items you listed. I like Lay's Natural Thick cut Sea Salted chips. Here are the ingredients: Potatoes, Expeller-Pressed Sunflower Oil, and Sea Salt. I have not had any problems/reactions to them. The only problem I have is trying to stop eating them.

VydorScope Proficient
I also have to stay away from all of the items you listed.  I like Lay's Natural Thick cut Sea Salted chips.  Here are the ingredients:  Potatoes, Expeller-Pressed Sunflower Oil, and Sea Salt.  I have not had any problems/reactions to them.  The only problem I have is trying to stop eating them.

<{POST_SNAPBACK}>

I love those too! But I did not want to recoemd them cause Tanaberry (I think it was her) said the Lays have dairy issues?

tarnalberry Community Regular
I love those too! But I did not want to recoemd them cause Tanaberry (I think it was her) said the Lays have dairy issues?

<{POST_SNAPBACK}>

Not me, on the regular ones, anyway, but it does seem that almost every flavored chip I want to try has whey in it! ;-) I enjoy the Natural Ruffles, though I'm not a big potato chip fan, and they are fairly salty.

Guest Sibewill

I love the Frito-Lay "Stax". They come in tubes similar to Pringles and have several gluten-free varietes. The ones I know of are BBQ (did not care for it), Cheddar (awesome) and plain. They will state that "this product is naturally free of gluten" on the package if it is safe.

bluelotus Contributor

Great, thanks for responding. I'll have to give a few of those a try. I appreciate the suggestions.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Carriefaith Enthusiast
I love those too! But I did not want to recoemd them cause Tanaberry (I think it was her) said the Lays have dairy issues?
I think it was me ;) I have reactions to lays chips (just the plain ones) and I'm assuming it's dairy contamination since so many people with celiac here eat them with no problems.
micheleph Rookie

Boulder chips! All natural and trust me, they are really good!

VydorScope Proficient
Not me, on the regular ones, anyway, but it does seem that almost every flavored chip I want to try has whey in it! ;-)  I enjoy the Natural Ruffles, though I'm not a big potato chip fan, and they are fairly salty.

<{POST_SNAPBACK}>

I think it was me  ;) I have reactions to lays chips (just the plain ones) and I'm assuming it's dairy contamination since so many people with celiac here eat them with no problems.

<{POST_SNAPBACK}>

YAY! Thanks for owning up to it, so I dont feel AS stupid :)

bluelotus Contributor
Boulder chips! All natural and trust me, they are really good!

<{POST_SNAPBACK}>

Never heard of these....will have to keep my eye out. Thanks!

Mom22 Apprentice

This is a great place to get chips as I live 15 minutes from their main plant. they often supply our local celiac support group with samples for our meetings. If you click on products, it will list the snacks that are gluten free. You can also order on line too.

Try this: Open Original Shared Link

Mom to 2

ravenwoodglass Mentor
I love the Frito-Lay "Stax".  They come in tubes similar to Pringles and have several gluten-free varietes.  The ones I know of are BBQ (did not care for it), Cheddar (awesome) and plain.  They will state that "this product is naturally free of gluten" on the package if it is safe.

<{POST_SNAPBACK}>

I was 'got' by Staxs last week, and yea they said gluten-free but... Severe reaction last week thought I might be wrong tried some again yesterday and had a strong gluten reaction the minute I put a chip in my mouth. I have had them other times, even eaten a whole can one night but this can got me. Won't try them again. And I will call Lays Monday.

Guest The Weasel

I want to throw in a vote for Cape Cod chips. I love their sea-salt and vinegar ones, but I'm not sure if the vinegar is the safe kind or not so I'm probably going to have to stop eating them unless someone else on here could let me know. But their other chips are fantastic too. I usually don't like those crunchy kettle-esq type chips but I love theirs and I'm particular about chips.

bluelotus Contributor

Thanks again for all the replies. With this help, I definitely have no excuse for craving potato chips and salt any time soon!

MySuicidalTurtle Enthusiast

I enjoy Utz!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Mell2's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Rectal pain

    2. - Celiac and Salty replied to Mell2's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Rectal pain

    3. - Rogol72 replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Guinness, can you drink it?

    4. - Scott Adams replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Guinness, can you drink it?

    5. - MogwaiStripe replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      15

      Gluten Issues and Vitamin D


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,230
    • Most Online (within 30 mins)
      7,748

    DJD
    Newest Member
    DJD
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      I was suffering from PF just previous to being dx with celiac disease about 25 yr. ago but have not been troubled with it since. Not sure what the connection between the two is of if there is one. But I do know it is a very painful condition that takes your breath away when it strikes.
    • Celiac and Salty
      I have dealt with proctalgia fugax on and off for a year now. It feels almost paralyzing during an episode and they have started lasting longer and longer, sometimes 20+ minutes. I was recently diagnosed with celiac disease and wonder if the 2 are related. I did request a prescription for topical nitroglycerin for my PF episodes and that has helped tremendously!
    • Rogol72
      Hey @Butch68, I also have dermatitis herpetiformis but don't suffer from it anymore. I used to drink Guinness too but I drink Cider now when out on social occasions. I assume you are in Ireland or the UK. If it's any good to you ... 9 White Deer based in Cork brew a range of gluten-free products including a gluten-free Stout. I'm not sure if they are certified though. https://www.9whitedeer.ie/ I haven't come across any certified gluten-free stouts this side of the pond.
    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.