Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Losing Weight After 6 Months Of Being gluten-free


glutenfreecupcake

Recommended Posts

glutenfreecupcake Newbie

I'm curious to know when you started gaining weight? I have been gluten free for more than 6 months and I just recently had normal antibody levels too. But, I'm still not gaining weight and having a tough time managing my weight.

I'm dairy free. I eat until I'm full, eat 3 meals, 2 snacks and some fruit everyday. Thanks for your help. :)

  • 3 weeks later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



patz16 Rookie

Still losing weight as well and have been going gluten free since April I eat maybe 7 meals a day.

burdee Enthusiast

What do you eat? Do you consume fats, dense calorie foods, and desserts with lunch and dinner? Do you snack on nuts? Do you still have reaction symptoms, which could suggest other allergies?

  • 2 weeks later...
esereneb Newbie

I'm curious to know when you started gaining weight? I have been gluten free for more than 6 months and I just recently had normal antibody levels too. But, I'm still not gaining weight and having a tough time managing my weight.

I'm dairy free. I eat until I'm full, eat 3 meals, 2 snacks and some fruit everyday. Thanks for your help. :)

I was diagnosed with Celiac almost 5 years ago and one of my main symptoms was wieght loss and I also continued to lose wieght after eating completely gluten free. In fact, I was hospitalized 5 months after my diagnosis because I had lost so much even though I was eating a ton. The doctors said it just takes time for your small intestine to heal and start being able to absorb nutrients again. I didn't start gaining anything back until almost 8 months after being diagnosed. So, I know that's not very nice sounding, but sometimes it just takes longer for your body to heal.

Seifer Rookie

are you eating lots of raw nuts/seeds, vegetable oils, whole grains? Those things contain antinutrients which will mess with digestion and thyroid

  • 2 weeks later...
cavernio Enthusiast

Have you actually counter the calories you're eating? Many vegetables are extremely low in calories, so you could, say, eat a giant salad but still only get 200, 250 calories. Have you had your blood sugars measured at all? Weight loss despite eating a ton is a symptom of diabetes.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,640
    • Most Online (within 30 mins)
      7,748

    catherine102
    Newest Member
    catherine102
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.