Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Emergency Kits


FaithInScienceToo

Recommended Posts

FaithInScienceToo Contributor

Having seen the recent devastation of Katrina and Rita on TV, and having gone thru a 3.2 quake a few nights ago, I thought about getting an emergency prep kit together...here's info on how to do so if a Celiac...

Gina

PS - those of you in flood-prone areas may want to put yours in buoyant containers.

==============================================

Are you prepared to leave your home and depend on the Red Cross for your meals? Recent natural disasters point up the necessity of considering YOUR needs as a celiac in special situations. Think of yourself and be prepared....just in case!

IT IS SUGGESTED THAT YOU PREPARE YOUR DISASTER KIT WITH A SUPPLY TO LAST TWO FULL WEEKS.

Keep the items that you would most likely need in an easy to carry containers. Possible containers could include a large, covered trash container, camping backpack or duffel bag.

The following are just a few suggestion to help in making up your celiac disaster kit:

- Medication: Make sure that you have an adequate supply of required medication. Place in proper containers that are labeled.

- Vitamins: Enough for several weeks.

- Water: Water should be stored in plastic containers. Avoid containers that will break. Store one gallon of water per person per day. Two quarts for drinking, two quarts for food preparation/sanitation. Purifying agents.

- Pain reliever: A brand that works for you. To help you get through a very stressful time.

- Dried foods: Items such as powdered milk, coffee, tea, cocoa, eggs, cornmeal, rice flour, instant potatoes, nuts and fruit. Consider packaging up dry ingredients for a recipe that would just need to have water added to the dry ingredients. Pack dry ingredients in a heavy duty zip type bag and ingredients can be mixed right in the bag. Pancakes, bread and muffins.

- Canned fruits and vegetables: Small cans are best. These are always available and ready to use.

- Juices: These are available in single serving boxes or cans.

- Milk: Powdered or canned are available.

- Canned meat/fish: Salmon and tuna fish are excellent choices as they are very nutritious foods.

- Canned beans: Beans are excellent survival food.

- Canned broths: chicken and turkey broths are excellent Use to flavor rice and as a soup base.

- Stress and comfort foods: Cookies, hard candy and snacks that are gluten-free.

- Staples: Sugar, salt, pepper.

- High energy foods: Jelly, peanut butter, nuts, rice crackers.

- Rice cakes....these will no doubt last forever.

Remember to rotate the foods in your Celiac Disaster Kit every three to six months to ensure freshness.

The Red Cross has publications available that would be very helpful in planning for a disaster. The publications will offer suggestions for many special items, tools, first aid kits, sanitation, bedding and clothing. Contact your local Red Cross Office nearest your home for a copy of these publications.

A few more suggestions when planning a disaster kit.

- First aid kit.

- Tools and supplies: Several saucepans, one for cooking only gluten- free foods, one for boiling water.

- Mess kits or disposable plates, cuts and utensils.

- Clothing and bedding: Include one complete change of clothing, footwear for each person.

NOTE:

If you are fortunate enough to own a dehydrator be sure to take advantage of it and package up some foods for your kit.

For those that have a vacuum sealer put it to use by packaging foods. It would be a great time to put it to good use.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jnkmnky Collaborator

Good idea. All my frozen gluten-free breads would be worthless and moldy. I'm going to have to order some gluten-free products that are storeable for emergencies. I guess EnerG pretzels and peanut butter will have to sustain us as that's all I know will last a long period of time in storage.

bluelotus Contributor

Ewww, Ener-G bread....that stuff is left over from the 1940s and repackaged. So nasty. But, you are right, probably the only stuff that would last.

Kasey'sMom Enthusiast

Thanks for the post. I realize I have these things around the house, I just haven't assembled things in kits. I'm going to make a kit for my dd as well.

gluten-free nutritional snacks bars would be great to have in the emergency kit. Also, it might be handy to have a light-weight, styro-foam cooler. Also, I have bought cereal by the case. I thought I would take my foodsaver and seal small bags of cereal. :)

tarnalberry Community Regular

I didn't see it mentioned, but don't forget flashlights and a battery powered radio to be able to hear the important news warnings. :-)

Kasey'sMom Enthusiast

For UMCOR we did health kits. For each kit we included the following items, that were sealed in a zip lock bag.

1 Hand Towel

1 Wash Cloth

1 Bar of Soap

1 Pair of Clippers or Finger Nail File

5 Band-Aids

1 Large, Heavy Duty Comb

1 Large, Tube of Toothpaste (6months or longer on exp.)

1 Toothbrush

**Aslo we would want to make sure the soap and toothpaste are gluten-free.

We didn't put these things in the kits but for babies and women it would be helpful to have some diapers and feminine supplies. :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,033
    • Most Online (within 30 mins)
      7,748

    CE1963
    Newest Member
    CE1963
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jmartes71
      Thankyou so much for your words.Its a hard battle when a supposed well known hospital whose celiac " specialist " has down played me because my colon looks fine and put it in my medical and so pcp doesn't take seriously. In their eyes we all carry that gene.Im having alot of bad days trying to be positive because of it.
    • Scott Adams
      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
    • Scott Adams
      Those are driving distance from me--I will try to check them out, thanks for sharing!
    • Scott Adams
      I am so sorry you're going through this bad experience--it's difficult when your own lived reality of cause and effect is dismissed by the very professionals meant to help you. You are absolutely right—your violent physical reactions are not "what you think," but undeniable data points, and it's a form of medical gaslighting to be told otherwise, especially when you have a positive HLA-DQ2 gene and a clear clinical picture. Since your current "celiac specialist" is not addressing the core issue or your related conditions like SIBO and chronic fatigue, it may be time for a strategic pivot. Instead of trying to "reprove" your celiac disease to unwilling ears, consider seeking out a new gastroenterologist or functional medicine doctor, and frame the conversation around managing the complications of a confirmed gluten-free diet for celiac disease. Go in and say, "I have celiac disease, am strictly gluten-free, but I am still suffering from these specific complications: SIBO, chronic fatigue, dermatological issues, and high blood pressure linked to pain. I need a partner to help me address these related conditions." This shifts the focus from a debate about your diagnosis to a collaborative plan for your current suffering, which is the help you truly need and deserve to work toward bouncing back.
    • NanCel
      Hello, no I had to have them re done and then used a liner over the top.  Many dentists are not aware of the celiac effects.  Best of luck.   There is other material, yet, very expensive.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.