Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Confused: Is This Ncgs?


running like a zombie

Recommended Posts

running like a zombie Newbie

Well hello everyone, I hope all is well. Let me start off by saying I'm not just confused but also very aggrivated by my situation. So I will you in. About 6 years ago I started having horrible stomach pain, numerous trips to the restroom, nausea(with occasional vomiting), and general lethargy. All of this appeared out of nowhere. The doc suggested biopsies, endoscopies and the lovely cup test. Well he found absolutely nothing and ruled it as IBS. Needless to say I was confused and angry that all this was happening. Well fast forward to roday, I have discovered through experimentation that I am lactose intolerant. I tried everything to stop symptoms of this nonsense. I tried medication, didst change and exercise(well you never know haha) but nothing is working. A coworkers suggested I go gluten free and see what happens. Well dive days in and I feel great. Most of my stomach pain is gone, I have made less trips to the bathroom and I'm not really nauseous. So could this be ncgs since I tested negative for celiac?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GottaSki Mentor

Welcome!

I love your screenname - I often refer to certain periods of my life as Zombie Days.

When was the last time you were tested for celiac disease?

Were all the antibody tests run - many docs run only one or two of the complete panel.

Have you had nutrient blood tests? These can indicate the malabsorption found in celiac disease.

Lastly, when you had the endoscopy did the doc take multiple samples from the small intestine?

If you aren't sure of the answers to these questions - request written copies of all tests - including the pathology reports from endoscopies.

If you have been properly tested for Celiac Disease than removing all gluten for three months (six is better) is the next best step.

CAUTION - you need to be ingesting gluten for tests to have their best chance for accuracy - if you think you may need more testing - keep eating gluten - no need to overdo - a slice or two of gluten containing bread per day seems to be sufficient.

Good Luck to you :)

GFinDC Veteran

Hi,

Yes, it could be. They don't have any test protocol for NCGS at the moment. You are still pretty early in the gluten-free diet though. Did they do all the antibody tests, or just part of them? It is fairly common for them to only do a couple of the tests and leave others out.

http://Non-celiac wh...ists/Page1.html

running like a zombie Newbie

I actually have had 2 different celiac tests. 1 for the original doc and then another by my new doc I got when I moved. The first one did multi biopsies and numerous others tests(sadly I can't remember which). The second doc did a celiac test and ultimately decided once again that it was still IBS. I was placed on lomotil(generic for lonox) and told to monitor my diet. I agree that it is very early in the gluten free but I feel considerably better. I have little stomach cramps and throbbing pain throught out the day. I also greatly appreciate the imput.

GFinDC Veteran

Hi RLAZombie,

It's no problem to go gluten-free without a formal diagnosis IMHO. If the tests don't find anything it is still possible to have a problem with gluten. As they say the proof is in the pudding, and if you get better on the gluten-free diet that is good enough proof you shouldn't eat it. I do suggest you write down your symptoms when eating gluten and keep a record of changes since going gluten-free. That might be good info for your doctor to hear. But it also is good info to keep on hand to remind yourself of how you felt before going gluten-free.

And getting your vitamin levels checked is a good idea also. That way you know if there some vitamins low that you need to pay attention to those ones. That's also a good test of success. If you do have low vitamin levels, and they normalize after 6 months to a year on the gluten-free diet, then you know something has changed for the better.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Florence Lillian replied to Jay Heying's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Celiac friendly probiotics

    2. - slkrav posted a topic in Introduce Yourself / Share Stuff
      0

      Gluten free beer ?

    3. - cristiana replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      16

      Ibuprofen

    4. - Mari replied to KathyR37's topic in Coping with Celiac Disease
      5

      New here

    5. - Colleen H replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      16

      Ibuprofen


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,880
    • Most Online (within 30 mins)
      7,748

    Loveruss
    Newest Member
    Loveruss
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Florence Lillian
      In response to your questions regarding probiotics.  I have had Celiac for 40 years.  Stomach issues: digestion, IBS to chronic constipation, bloat after eating anything.  I was unable to eat a healthy variety of foods, tried probiotics supplements - some made me worse, others made no difference.  After reading about people with Crones, IBS, etc, who made their own probiotics I started making Milk Kefir: not water Kefir. There are 10 probiotics in milk KEFIR. After 3 weeks I was able to eat more, no gas, no IBS.  If you have a computer just ask for videos on making milk Kefir. I branched out and make my own Kombucha for even more probiotics. I do not make my yogurt because there are only about four probiotics in that. I started this when I was 82 and I still make my own Kefir and Kombucha. My stomach issues were fixed with the Milk Kefir alone. If you decide to try making it, make certain you order MILK GRAINS. The finished product tastes a bit like Buttermilk. I hope this helps in your journey to good health.
    • slkrav
      Help me out here. Lauren Dam gluten-free beer from Spain is listed as gluten free. Yet its made from Barley Malt. I thought barley and any form had gluten. Anybody have any more information about it?
    • cristiana
      Ferritin levels.  And see what your hemoglobin looks like too, that will tell you if you are anemic?  You can have 'low normal' levels that will not be flagged by blood tests.  I had 'low normal' levels, my lab reading was. c12, just over what was considered normal, but I had small benign lesion on my tongue, and sometimes a sore mouth, and a consultant maxillofacial ordered an iron infusion for me as he felt my levels were too low and if he  raised them to 40, it would help.   Because you are not feeling 100% it might be worth looking at your levels, then discussing with your doctor if they are low normal.  But I stress, don't supplement iron without your levels being monitored, too much is dangerous.
    • Mari
      Hi Katht -  I sympathize with your struggles in following a gluten-free diet and lifestyle. I found out that I had Celiac Disease a few months before I turned 70. I just turned 89 and it has taken me almost 20 years to attain a fairly normal intestinal  function. I also lost a lot of weight, down to 100 lb. down from about 140 lb. What Trents wrote you was very true for me. I am still elimination foods from my diet. One person suggested you keep a food diary and that is a good idea but it is probably best just to do an elimination diet. There are several ne and maybe one for celiacs. I used one for a while and started with plain rice and zucchini and then added back other foods to see if I reacted or not. That helped a great deal but what I did not realise that it would only very small amounts of some foods to cause inflammation in my intestine. Within the last few years I have stopped eating any trace amounts of hot peppers, corn and soy(mostly in supplements) and nuts, (the corn in Tylenol was giving me stomach aches and the nuts were causing foot pains). Starting an elimination diet with white rice is better than brown rice that has some natural toxins. In addition it is very important to drink sufficient plain water. You can find out how much to drink for your height and weight online. I do have difficulty drinking 48 ounces of water but just recently have found an electrolyte supplement that helps me stay well hydrated, Adding the water and electrolytes may reduce muscle cramps and gag spams you wrote about. . Also buy some anti-gluten enzyme capsules to take with meals. I use GliadinX advertised here. These are a lot of things to do at one time as they reflect my 20 years of experience. I hope you do what you can manage to do over time. Good luck and take care.
    • Colleen H
      Yes thyroid was tested.. negative  Iron ...I'm. Not sure ... Would that fall under red blood count?  If so I was ok  Thank you for the detailed response..☺️
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.