Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Breakfast Bars/ Energy Bars


tstarbrat

Recommended Posts

tstarbrat Newbie

Hello everyone,

I am looking for a recipe to make a breakfast bar or energy bar. I had found a recipe for a raw brownie by a girl named Tiffany, but I am looking for something crunchier and cooked. If anyone has any recipes please post. I am going on a camping trip this weekend and I need to get all my food together. :lol: . I have found lots of recipes online but most of them include oats. Is there an altenative to oats?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular
Hello everyone,

      I am looking for a recipe to make a breakfast bar or energy bar.  I had found a recipe for a raw brownie by a girl named Tiffany, but I am looking for something crunchier and cooked.  If anyone has any recipes please post.  I am going on a camping trip this weekend and I need to get all my food together. :lol: . I have found lots of recipes online but most of them include oats.  Is there an altenative to oats?

<{POST_SNAPBACK}>

Yeah, that raw brownie isn't really breakfast material. :-)

You can use quinoa flakes instead of oatmeal, but it will change the taste a bit. It's probably the easiest place to start. You can also make bars out of things including flax meal, rice bran, and hemp seeds for added protein.

jenvan Collaborator

i'm not sure what you mean by cooked...but i made homemade granola with some of the following and you could make them into bars...these also might be potential ingredients for you... any nuts--i like almonds, cashews, mac nuts, peanuts, ses seeds, puffed rice cereal, perky's nutty rice, dried fruits you might like--raisins, dates, blueberries, i then coati with a mixture of honey and peanut butter and (short end of it), bake several times and stir during.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,566
    • Most Online (within 30 mins)
      7,748

    Rrenee2990
    Newest Member
    Rrenee2990
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      That's great news, you can do this.  Let us know how things go and don't hesitate to ask if you have any more questions. Cristiana 😊
    • petitojou
      Thank you so much for sharing your experience and I found myself giggling with happiness as I read how your body reached such spring! And I hope that your current journey is also successful!! Definitely starting the food diary! So many amazing advices. And it’s very scary. It really hits all our soft spots as well as our confidence system. Most doctors I went thought I was underage despite being in my late 20s. Right now I look like am I twelve, but is also this body that’s taking so much, so I might as well love it too! Going to make the necessary changes and stay in this path. Thank you again! 🫶
    • petitojou
      Thank you so much for the information and kind message! Reading this transformed how I’ve been viewing my efforts and progress. Guess there’s still a lot to celebrate and also heal 😌  Yes, I’ve been taking it! Just recently started taking a multivitamin supplement and separated vitamin D! I also took chewable Iron polymaltose for ferritin deficiency 2 months ago but was unable to absorb any of it.  Thank you again! Hearing such gentle words from the community makes my body and heart more patient and excited for the future. 
    • ckeyser88
      I am looking for a roomie in Chicago, Denver or Nashville! 
    • Scott Adams
      Your post demonstrates the profound frustration and isolation that so many in the Celiac community feel, and I want to thank you for channeling that experience into advocacy. The medical gaslighting you endured for decades is an unacceptable and, sadly, a common story, and the fact that you now have to "school" your own GI specialist speaks volumes about the critical lack of consistent and updated education. Your idea to make Celiac Disease a reportable condition to public health authorities is a compelling and strategic one. This single action would force the system to formally acknowledge the prevalence and seriousness of the disease, creating a concrete dataset that could drive better research funding, shape medical school curricula, and validate the patient experience in a way that individual stories alone often cannot. It is an uphill battle, but contacting representatives, as you have done with Adam Gray, is exactly how change begins. By framing it as a public health necessity—a matter of patient safety and protection from misdiagnosis and neglect—you are building a powerful case. Your voice and your perseverance, forged through thirty years of struggle, are exactly what this community needs to ensure that no one else has to fight so hard just to be believed and properly cared for.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.