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Three Part Lasagna Pan

langone7

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langone7 Apprentice
langone7
Posted

I am attempting to go dairy free to see if that would clear up additional problems. I was thinking about lasagna. What about using a special three part lasagna pan? My food allergies on one side and my husband's regular lasagna in the other portion? Or would that have too much cross contamination? I don't think it would be, as I am not terribly severe. But what do you think?

Here is the pan: Open Original Shared Link

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shadowicewolf Proficient
shadowicewolf
Posted

I wouldn't chance it. All it takes is some flying grease or what have you and you got yourself a problem :(

langone7 Apprentice
langone7
Posted
  • Author

Yes, I guess I hadn't thought of that part. : (

langone7 Apprentice
langone7
Posted
  • Author

What about covering my side with foil?

kareng Grand Master
kareng
Posted

Interesting pan. Does your lasagna never "boil over" when it cooks? Mine always spits and slops over the edge a bit.

Can you use the gluten-free noodles for all the lasagnas? if a smidge of his real cheese slops onto yours or a smidge of your fake cheese gets on his, is that a big deal? A little gluten is a big problem but sometimes other foods wouldn't be.

Takala Enthusiast
Takala
Posted

No way.

To each its own pan. Not worth getting sick over. :o

JNBunnie1 Community Regular
JNBunnie1
Posted

Cool pan though!

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  • 2 weeks later...
gatita Enthusiast
gatita
Posted

Cool pan though!

 

I see they have a cool brownie pan too! I've been making South Beach black bean brownies and I think I might have to get that pan now. But then, I never met a kitchen gadget I didn't like!

brigala Explorer
brigala
Posted

What a neat idea! I don't make lasagna because the kids hate ricotta. Yeah, I know. They're weird. With a pan like that I could totally just leave the ricotta out of one section. 

 

I would not put gluten noodles in any section, though. We keep our whole kitchen gluten free for the two of us who need to be gluten-free. Even if I lived with a mixed kitchen I certainly wouldn't do a mixed pan. But when my YDS was more or less dairy free I would have happily made him a goat cheese section. He wasn't real strict about his dairy intake anyway. 

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