Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Swollen Pinky Finger


brad90956

Recommended Posts

brad90956 Newbie

About a year ago I woke up and my pinky finger was red and swollen. After a few days I went to the doctor and had an X-ray done, blood work (arthritis, gout, CBC, ANA, RF, lupus)...all were negative. Since then I have had an MRI which showed no trauma and that I have inflammation in the knuckle. No arthritis.

My last visit to the doctor was this week. He flat out told me he doesn't know what is wrong with me. I guess my next step is going to a rheumatologist.

My question is this...could it be caused from gluten? I am going to start a gluten free diet tomorrow to see if it helps.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

Could be. Just from my experience-- I used to get that exact thing with my left thumb from time to time. Red, swollen, painful.

Since my diagnosis and going gluten free, it hasn't happened once-- it'll be 8 years in June.

sisterlynr Explorer

My Dad had gout from the age of 36 and several of his siblings suffered from it too.   Dad's blood counts did not indicate they were high enough for him to have gout.  You can't always depend on the blood test.  Just a thought for you. . .  I sure hope it isn't gout, it's a nasty disease!

 

He did have gout and proven through aspiration of fluid from his knee joints which showed the crystals.  My Uncle controlled his gout through diet very successfully.  

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,637
    • Most Online (within 30 mins)
      7,748

    Sarahaaa
    Newest Member
    Sarahaaa
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.