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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes
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Get Over Yourself, Rachael Ray!

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[font="Comic Sans MS"][size="4"][color="#0000ff"]All I can say about the Rachael Ray Cookbook, [u]365 and No Repeats![/u] (written in a slang-laden, simplicity-encouraging, style that caters (pardon the pun) to User-Friendliness), is that RR has forgotten a few things now that she's ubiquitously uber famous:[/color][/size][/font]
[font="Comic Sans MS"][size="4"][color="#0000ff"]We don't have sous chefs to chop, dice, and julienne everything, so it doesn't take only 35 minutes prep for us- that timing planner box is WAY off![/color][/size][/font]
[font="Comic Sans MS"][size="4"][color="#0000ff"]We don't have people to handwash 3 pots, a pan, and a Baking Dish for one meal [/color][/size][/font]
[font="Comic Sans MS"][size="4"][color="#0000ff"]After we just chopped and julienned until our arms got shin splints, and soiled 3 pots and a pan (I said screw it! Forget the Baking Dish part), we don't want to break out the blender, too![/color][/size][/font]
[font="Comic Sans MS"][size="4"][color="#0000ff"]We can't afford fresh herbs, fresh ginger, fresh everything (and I DO have an herb garden! And I don't know if it has paid for itself in the time, effort, worry, water, and money I put into it!)[/color][/size][/font]
[font="Comic Sans MS"][size="4"][color="#0000ff"]When you say recipe 241 is just like 240 but you swap the chicken for pork and take out the wine, the ginger, the this and the that and omit this action and add this action...we feel like you should've just written a fresh recipe out![/color][/size][/font]
[font="Comic Sans MS"][size="4"][color="#0000ff"]Chicken and rice---> not a complete meal. Scallion isn't counting as a full vegetable. Half the plate should be veggies, Foodista![/color][/size][/font]
[font="Comic Sans MS"][size="4"][color="#0000ff"]Oil, butter, EVOO, butter--RR, we sometimes use spray butter and Pam because we don't wanna clog arteries 365 days a year. I hope you have LifeALert![/color][/size][/font]
[font="Comic Sans MS"][size="4"][color="#0000ff"]Lastly, if it's good, we should WANT to repeat it! (And the Honey Chicken with spicy lemon rice was great! But, we were so tired from all the chopping, cooking, cleaning, that we decided to eat leftovers the next night-too tired to cook again!) And I only chose that recipe because the other one had the blender![/color][/size][/font][font="Comic Sans MS"] [/font]
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