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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes
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Food Has Arrived



Got my order from celiac specialties. Xantham gum, graham cracker crumbs (I want to make a pie), powdered donuts, pumpernickel bread (first time I ordered this), and Dr.Schar's crackers (first time).

The pumpernickel is really good. Not as strong of a flavor as I remember the real kind from my gluten full days, but pretty good straight out of the bag. No toasting or thawing or anything required.

The donuts are good as usual. Haven't tried the crackers. May save them for my bday since I plan on having a wine and cheese (and dessert) gathering at my apartment for that.

The tacos I made for dinner tonight were bonissimo and I'm going to try to make the pumpkin cookie recipe now that I saw on this board. Going to make the frosting to go on them made from fluff and cr. cheese. THey were out of the Philly with brown sugar swirls, tho!

Food plans for the week: leftover tacos for several [b]dinners[/b] this week with steamed veg, edamame, and baked apples with maple syrup for dessert. [b]Lunches: [/b] Amy's soup and pumpernickel bread with a pumpkin cookie. Or if not too hungry, yogurt alone. Snacks: chocolate and trail mix (dried cranberries, peanuts, sunflower seeds, pumpkin seeds, coconut shavings, dried papaya, banana chips, and hazelnuts). [b]Breakfasts[/b]: Barbara's corn flakes that I add raisins to or yogurt and jasmine tea.


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