Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Vienna, Austria - Studying Abroad For The Summer


EmiPark210

Recommended Posts

EmiPark210 Contributor

Hello Everyone!

 

I was wondering if anyone had tips about having celiacs in Austria. I'll be there for a month and a half this summer brushing up on my German and studying psychology in Vienna. I will be living in a shared apartment so I can make most of my meals, but there will probably lots of days of going out to get food as a group, and nights spent in bars. I studied German for 6 years through middle and high school as well as doing an exchange in Berlin in high school, so I feel pretty proficient in German that if I learned the proper phrases I could explain my celiacs myself rather than carrying cards. But it has been 3 years since I've had formal training so I'm a little rusty. I have found the celiac's society in Vienna and will be contacting them soon.

 

I'm looking for information on brands that are available in Vienna for my kitchen, restaurants that can accomodate me and any tips for living in a foreign country with Celiac's. 

 

Danke!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Kate79 Apprentice

Schar should be widely available in Vienna - don't know about other brands.  There's a couple of restaurants around that can accomodate celiac - the Austrian Celiac society is supposed to have a good list.  There's also quite a lot of ethnic restaurants around the city - like Indian and Turkish - that might work well for gluten free.

 

Even though you speak German, you may still want to take restaurant cards.  Celiac isn't that well known in Austria yet, and it might be helpful for the waiter to have the cards to bring back to the chef just in case.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,867
    • Most Online (within 30 mins)
      7,748

    GerryG
    Newest Member
    GerryG
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      @iceman2026x, are you certain that CC from spices has been causing celiac reactions in you or is this part of a "shotgun" approach? 
    • iceman2026x
    • trents
    • Aretaeus Cappadocia
      Different people might have different answers, but for me I don't worry too much about cooking oils and salt. I read the labels to check that there isn't some kind of warning but that's about all. I'm not overly worried about pepper either. I eat a lot of black pepper. I buy Costco Kirkland whole pepper and grind it as I use it. A pre-ground pepper would give me more concern about cross-contamination. I buy most of my seasonings from Penzeys. Almost all of their offerings are gluten free and they are pretty good about labeling the few items that have some gluten. There are other choice out there but that's what I do. In this post and your prior post you seem to be very worried about some of the easiest things for a gluten free diet (except for seasonings, which can be tricky). Living with a gluten free diet is a marathon. All of us make some mistakes along the way but then we adjust and keep going. It should get easier for you as you get experience with it.
    • aperlo34
      Would love to get some input on this. Still trying to figure out what is causing my general fogginess. Thyroid labs all looked perfect, latest labs are borderline normal (I think). Please help!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.