Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Join Our eNewsletter:
    Support Our Content
    eNewsletter
    Donate

Vienna, Austria - Studying Abroad For The Summer

EmiPark210

Recommended Posts

EmiPark210 Contributor
EmiPark210
Posted

Hello Everyone!

 

I was wondering if anyone had tips about having celiacs in Austria. I'll be there for a month and a half this summer brushing up on my German and studying psychology in Vienna. I will be living in a shared apartment so I can make most of my meals, but there will probably lots of days of going out to get food as a group, and nights spent in bars. I studied German for 6 years through middle and high school as well as doing an exchange in Berlin in high school, so I feel pretty proficient in German that if I learned the proper phrases I could explain my celiacs myself rather than carrying cards. But it has been 3 years since I've had formal training so I'm a little rusty. I have found the celiac's society in Vienna and will be contacting them soon.

 

I'm looking for information on brands that are available in Vienna for my kitchen, restaurants that can accomodate me and any tips for living in a foreign country with Celiac's. 

 

Danke!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Kate79 Apprentice
Kate79
Posted

Schar should be widely available in Vienna - don't know about other brands.  There's a couple of restaurants around that can accomodate celiac - the Austrian Celiac society is supposed to have a good list.  There's also quite a lot of ethnic restaurants around the city - like Indian and Turkish - that might work well for gluten free.

 

Even though you speak German, you may still want to take restaurant cards.  Celiac isn't that well known in Austria yet, and it might be helpful for the waiter to have the cards to bring back to the chef just in case.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. cristiana
      - cristiana replied to cristiana's topic in Related Issues & Disorders
      10

      Healthy diet leading to terrible bloating

      Quick update. I saw the title of this thread and forgot that I'd actually started it! Oh dear! It seems my new healthy diet was the cause of these symptoms, I had a clear colonoscopy, thankfully. Now I know what it is I shall try to resume the healthy diet - the symptoms are annoying rather than painful, and I think it was doing me a lot of good,...
    2. knitty kitty
      - knitty kitty replied to glucel's topic in Super Sensitive People
      13

      iron digestibility

      Physiological Associations between Vitamin B Deficiency and Diabetic Kidney Disease https://pmc.ncbi.nlm.nih.gov/articles/PMC10135933/ "There are recent advances in our basic understanding of the effects of thiamine deficiency on DKD and vice-versa. Thiamine, TPP, and TMP transporters may have an abnormal expression in diabetes [28,29,30]." I...
    3. trents
      - trents replied to cristiana's topic in Related Issues & Disorders
      10

      Healthy diet leading to terrible bloating

      Stegosaurus, One size doesn't fit all. Most celiacs do fine with oats and other non-gluten cereal grains. Grains can contribute important nutrients to the diet and are a relatively inexpensive food energy sources. I don't agree with the position that all celiacs should eliminate all grains from their diet. This line of thinking has been promoted for years...
    4. trents
      - trents replied to Bogger's topic in Related Issues & Disorders
      4

      Osteoporosis: Does the body start rebuilding bones after starting a gluten-free diet?

      While it's true that lifting heavy weights is a good bone builder, it may not be advisable for those with certain medical conditions like heart disease, arthritis and for the elderly or for those who don't have access to the equipment. Bone building drugs like Fosamax slow down the disposal of worn out osteoclasts (bone cells) and so help maintain/restore...
    5. Aretaeus Cappadocia
      - Aretaeus Cappadocia replied to cristiana's topic in Related Issues & Disorders
      10

      Healthy diet leading to terrible bloating

      ...but, but, you are a Stegosaurus?!
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,992
    • Most Online (within 30 mins)
      10,442
    Teresa for gale
    Newest Member
    Teresa for gale
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • cristiana
      Healthy diet leading to terrible bloating

      By cristiana · Posted

      Quick update.  I saw the title of this thread and forgot that I'd actually started it!  Oh dear! It seems my new healthy diet was the cause of these symptoms,  I had a clear colonoscopy, thankfully. Now I know what it is I shall try to resume the healthy diet - the symptoms are annoying rather than painful, and I think it was doing me a lot of good, I certainly lost some pounds around the waistline (pity they piled back on again at Christmas!)
    • knitty kitty
      iron digestibility

      By knitty kitty · Posted

      Physiological Associations between Vitamin B Deficiency and Diabetic Kidney Disease https://pmc.ncbi.nlm.nih.gov/articles/PMC10135933/ "There are recent advances in our basic understanding of the effects of thiamine deficiency on DKD and vice-versa. Thiamine, TPP, and TMP transporters may have an abnormal expression in diabetes [28,29,30]." I explained this in Monday's post.  
    • trents
      Healthy diet leading to terrible bloating

      By trents · Posted

      Stegosaurus, One size doesn't fit all. Most celiacs do fine with oats and other non-gluten cereal grains. Grains can contribute important nutrients to the diet and are a relatively inexpensive food energy sources. I don't agree with the position that all celiacs should eliminate all grains from their diet. This line of thinking has been promoted for years by books like Dangerous Grains which make the case on logic rather than actual real world data. Like many biological phenomenon, what would seem to be logical doesn't pan out to be true in the real world.  But if you are one of those in the minority of celiacs who cannot tolerate cereal grains at all, I'm glad that you were able to sort that out.
    • trents
      Osteoporosis: Does the body start rebuilding bones after starting a gluten-free diet?

      By trents · Posted

      While it's true that lifting heavy weights is a good bone builder, it may not be advisable for those with certain medical conditions like heart disease, arthritis and for the elderly or for those who don't have access to the equipment.  Bone building drugs like Fosamax slow down the disposal of worn out osteoclasts (bone cells) and so help maintain/restore bone density as seen in scans but because the retained cells are no longer healthy, the process may contribute less to actual bone strength than healthy cells would.
    • Aretaeus Cappadocia
      Healthy diet leading to terrible bloating

      By Aretaeus Cappadocia · Posted

      ...but, but, you are a Stegosaurus?!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.