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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes

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My doctor told me about a month ago that I needed to go on a gluten free diet to see if it improved my stomach issues because I told her I was miserable and tired of drinking Pepto on a weekly (sometimes daily) basis. 


SO I have and I feel so much better! I have energy. I'm not feeling weighed down after meals. I actually know what it means to be full and not feeling like I over ate when I didn't. I have even seen improvement in my diabetes. 


But the more I look into things, maybe I'm not doing the right thing! Should I have the testing done? Does it matter whether I have celiacs or not? I'm so confused.....and scared for several reasons. 


I don't want to go back to gluten and being sick. Period. It was awful to live like that for years and being told I'm crazy for all the aches and pains I had including random swelling in my joints on my thumbs. And the fibromyalgia diagnosis was bogus now that I know that having celiacs and gluten sensitivity could cause me to hurt the way I was hurting. 


I don't get to see my doctor until May due to changing jobs. If I do need to get tested, I will already be about a month and 1/2 into the diet and from what I read, my tests may not show it. Which refers me back to reason number 1. I can't imagine having to eat it for 2 or more weeks. 


My family thinks I should leave it alone and just accept that I'm gluten intolerant and move on. I kind of want a definitive answer without the pain and suffering. Does it matter if I feel better and plan to eat this way for the rest of my life because I have noticed a significant change? Can I 1/2 and 1/2 it until I go see my Dr. again and maybe it will diminish my symptoms? 


Hopefully your guidance can help me make a decision....

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I agree with your family.  I was scheduled for a Endoscopy but cancelled as the GI wanted to do it separately from the Colonoscopy. In doing that my co-pay would have been $490.00 (for both) and I don't have the money.  My Int Med (my PCP) just talked with me yesterday and suggested I do just the Colonoscopy as 3 of my doctors have agreed I'm Celiac-DH.  I have family history of colon cancer and had polyps 3 years ago.  


I know eating gluten-free is the answer for me. . . you will have to make that decision for yourself.  I sure won't start eating gluten for a test, not after what I've been experiencing for way too long!  Good luck!

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Welcome to the board.


You are right that eating gluten-free will eventually cause all celiac tests to show a negative result. Some people will test positive even after a few months of eating gluten-free, depending on the damage in their intestine and how quickly their body stops making autoantibodies. You might have enough autoantibodies for a positive blood test after 1 1/2 months (you're gluten-free now?) but you might not; after 3 months it will be even less likely that you get an accurate result.


Is it possible to get the blood tests done now? Perhaps from some other doctor? Even if you do this, I would advise you to eat gluten for a few weeks before getting tested (if you're gluten-free) - a couple of slices of bread a day is enough.... There really is no way to ensure you get an sccurate test without the pain and suffering, unfortunately.  :(


There is no real benefit to getting tested except that you'll know if it's celiac or non-celiac gluten intolerance (NCGI). Bothe require a strict, 100% gluten-free diet for life so really, your treatment will be the same.  It really comes down to what you are most comfortable with.... Not helpful am I?  LOL


Best wishes to you, I hope you feel better soon.

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I am personally of the opinion that a dietary challenge is a valid diagnostic test and you do not always need to have a definitive diagnosis from your doctor to go gluten free.  Or that you even need a diagnosis.  If hitting yourself in the head with a stick hurts your head, you don't need a doctor to tell you to stop it.


On the other hand, if going gluten free leaves some symptoms behind that you would otherwise see a doctor for, then you'd probably want to follow up on those issues.  You couldn't be tested for celiac if you were gluten free, but you can still be tested for other issues.

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I may be in the minority but I think that an official diagnosis is important.  Not that it's easy to get, given the reluctance and lack of knowledge by the medical community.  If at all possible, I would do what I could to have the doctors exhaust all the possibilities to be sure I got the correct diagnosis.  I believe that it will make things easier medically once you have something official that says, yes it's celiac. It's a really serious disease and I would want my doctors doing the follow-up with the full knowledge that I have this disease. And of course it would be important if you have, or plan to have kids.  Or even for relatives who may be suffering from celiac and don't even know it.


If you do all that and you still don't get an official diagnosis, obviously going gluten-free at that point would be best for your health.


But I say all this not knowing just how sick you get on gluten.  It's just my opinion.


Good luck!

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