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Yeah I need someone to attend with me, I had someone else but they canceled on me. The hotel room is booked from the 16th-20th of August. I can pick up from the airport, greyhound, or train station and drop off if need be, room is booked from the 16th technically a day before the convention so you have time for sightseeing. Room is a double queen and you get your own bed. It is a anime convention with many Japanese guest this year, I will provide snacks, meals, etc with the room fee and I will accept paypal, credit card, or cash. Meals will be made decided on after talking with whoever is rooming with a diet build around what you can eat. The room will be gluten, corn, dairy, and peanut free. I do bring a chef kit with me including griddle, steamer, rice cooker, etc. -
No anti-sm(lupus)? Yes, anti dsDNA is for SLE(lupus). No ENA panel,anti-RNP, anti-SS-A, anti-SS-B, anti histone, scl-70, etc? I'd ask for a referral, if you feel that there is something going on. I think that would be a logical step because of the positive ANA and lack of investigation. 1:640 is definitely positive. -
My MCH is always high too. Have some other oddities but doc always say labs are great as well. I dont think they ever really bother with the MCH. I'm also in testing and showed negative on the same ones you did. My IGA is fine though. As far as the other tests, maybe your girls GI can order or you could try your primary.
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By knitty kitty · Posted
Hi there! I follow a low histamine diet that Cycling Lady brought to my attention a long time ago. Citrus fruits and their juices are histamine releasing foods. High histamine levels can cause hives just like in an allergic reaction. Here's a helpful site: https://www.histamineintolerance.org.uk/about/the-food-diary/the-food-list/ I don't drink orange juice because because of the hives and stomach upset I get from it, and also because I'm type two diabetic and my system can't handle all the sugars in it. High glucose contributes to inflammation. I also avoid things with added flavors and scents because they often contain sulfur components like sulfites or sulfates. Corn products are often processed with sulfuric acid. Some Celiacs, like me, develop a sulfite sensitivity. Here's a helpful site: http://www.thepatientceliac.com/tag/celiac-disease-and-sulfite-intolerance/ Garlic and onions are high in sulfites. People who can't tolerate foods high in sulfites are often deficient in a trace mineral, molybdenum. Molybdenum is also involved in blood production. Here's another site: http://www.whfoods.com/genpage.php?tname=nutrient&dbid=128 So, there's not always a simple answer. I'm leary of processed foods because you don't really know how they're processed and what really goes into them. I'd rather stick to fresh foods. Hope this helps. -
Thank you! Exactly!
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