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Ibs Vs. Celiac


Kayleen007

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Kayleen007 Rookie

Okay..maybe I'm just too spazzed into trying to find out what is really wrong with me. I'm just so damn tired of being sick. But I was diagnosed with IBS about 10 yrs ago (also saw on my medical records that I could have Inflammatory Bowel Disease...anyone know the difference in that and IBS?) Anyway..what exactly are the differences, symptom-wise between IBS and Celiac? As I mentioned in a previous post, I can't afford to see a doctor to be tested for Celiac..can't afford that other one, the one that tests your stool by mail, the name escapes me. So..is there anything I should look for that would make me think it might be one or the other? I am on the gluten-free diet. Just started that about a week and a half ago. But it's not helping yet (and I know that can take a long time), and EVERYTHING I eat right now is making my intestines go crazy...so I can't narrow it down by foods. Any other suggestions?? :(


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Guest jhmom

I am not sure what Inflammatory Bowel disease is (I assume it's inflammation ;):P ) but I DO know that with IBS there are NO physical signs of it (no inflammation, nothing to point to and say "that's your problem").

I knew I did not have IBS because I dropped 40lbs in 2 months, that usually is NOT a sign of IBS and something inside me was just not satisfied with that dx.

Since money is an issue for you stay on the diet, but give it a few months to see an improvement. Some docs out there do accept an improvement on the gluten-free diet as a way of testing and will not give you a hard time about it and if they do.... oh well, it's your body and your health!

You take care!

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    • trents
      This kind of question is always difficult to give a definitive answer to because of so many variables. One such variable is the sensitivity of the individual celiac to small amounts of gluten cross contamination. An amount that causes a reaction in one celiac many not in another, or at least not be discernable which, of course, does not exactly equate to being "safe".
    • Russ H
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    • Elena1234
      I see that Cracker Barrel restaurants have a gluten free menu (not all locations, but one confirmed that they do). I was wondering if it is safe for my 5 year old son with celiac disease? 
    • Russ H
    • trents
      Welcome to the forum, @Mmoc! Please include the reference ranges for the IGA and the TTG tests in your next post if you have access to them. We cannot comment much otherwise as different labs use different reference ranges for these tests and also different units of measurement. There are no universal standards as of yet so the raw test numbers are not always helpful. Having said that, if your IGA (what we usually call "total IGA") is low, the TTG-IGA score will be skewed and cannot be trusted. Other kinds of tests for celiac disease would need to be run, particularly those in the IGG family of tests. Perhaps this will be helpful:  
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