Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gf Friendly Options In Chicago?


MichelleC

Recommended Posts

MichelleC Apprentice

Should have posted this earlier in the week...but I'm going to Chicago today for a long weekend. Meeting my girlfriend, who lives on the othe side of the country. Just a side note, she is so sweet about my gluten-free status. She's very concerned about eating stuff in front of me that I can't have. But, I told her that it's really no problem! I totally don't mind, but she feels bad. I gotta get it thru her head! LOL!

Anyhow, any good gluten-free friendly restaurants in Chicago?

Thanks!!

Michelle


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pamelaD Apprentice

Michelle,

Two great places with gluten-free menus (ask, they are separate, not on the regular menu) are Adobo Grill (spanish/mexican) at Piper's Alley (North Ave/Clark St) and Vinci (Italian) on Halsted just north of North Ave. I have also dined successfullly at Bistro 110 (the chef has a kid with peanut allergy- so he is aware of the seriousness of special requests). Bistro 110 is just off Michigan Av across from Water Tower Place.

Have fun,

Pam

crc0622 Apprentice

Hope I'm not too late to do any good for your weekend trip. This is from another post on this site and lists Chicago restaurants. I can vouch for the yumminess of these: Frontera Grill or Topolobampo if you like true Mexican, PF Chang's for Chinese. Both excellent.

Great time to go to Chicago. Lived there for 3 1/2 years - never so cold in my life. I'm a true Southerner! But the 1 month of summer that they have every year is nice! :P

Open Original Shared Link

Open Original Shared Link

MichelleC Apprentice

Adding to my own post...

Ate at Weber Grill...waiter not too interested, but a simple burger and baked potato were delicious, great meat.

PF Chang's...started off great, so yummy, best gluten-free restaurant meal I've had yet. But, about halfway through, the stomach pain started. Haven't had it in weeks, since going gluten-free. Something was off. Every item that came, I double checked on the ingredients, cuz it all looked so great, I couldn't believe it was all gluten-free. But, while he said it was all fine, something was off and I felt it. :-( Possibly the brewed Passion Fruit iced tea? Didn't ask about that. Just assumed (I know, made and ass out of...) Felt lousy the rest of the day and night.

Recovered on Sunday and ate at Joe's Prime Steak and Stone Crab. Such a classy place, but not frumpy or cold. Waiter was so cool and friendly and knowledgeable. They write down your allergy and check everything that you order in a book that lists every ingredient of every dish. Plus, it's simple to find plain steak or fish here, that is outstanding. It was a real "event" to eat there. Had stone crab, swordfish with tomato vinagrette (kind of tasted like a greek salad on swordfish), baked sweet potato and green beans almondine. No dessert, but for your non-gluten-free friends, they looked and smelled great! Delicious wine and a beautiful and sweet dinner companion...doesn't get much better than that!!

Thanks for the tips!

Michelle

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,753
    • Most Online (within 30 mins)
      7,748

    Jay Heying
    Newest Member
    Jay Heying
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      If a Celiac person is successful in following a gluten-free diet, they can go into remission.   They may not have a reaction to gluten without a precipitating event like an injury or infection or even emotional or mental stress.   Following a strict gluten-free diet at home, then indulging in gluten containing products abroad without a reaction can be explained by this remission.  
    • Scott Adams
      Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.  
    • Beverage
      I order tea from https://www.republicoftea.com/ All gluten free. Sign up for the newsletter and they send discounts regularly. 
    • Gigi2025
      Hi Theresa,  A few of my friends have your same story. You may be right about barley, etc.  18 years ago at a football game while clapping, suddenly my 4th finger was in agony.  It looked like a vein had burst. It was blue for a couple hours, then disappeared.  Finally realized it happened every time when drinking beer.  It's occurred several times over the years when opening a jar, lifting something that was a bit heavy, holding on to tight to something.  Immediate icing stops the pain and discoloration.  Now avoiding wheat in the US, it rarely happens.  Thanks for the reminder.  Will have Entero Labs run another test. Unfortunately they've relocated to Switzerland/Greece.
    • Russ H
      The EMA test is an old and less sensitive test for anti-tTG2 antibodies. It relies on a technician using a microscope to check for fluorescence of a labelled substrate (typically monkey oesophagus or human umbilicus), giving a simple positive/negative result. It is similar to running a standard anti-tTG2 test but with a high cut-off, making it more specific but less sensitive. Transient rises in tTG2 can be caused by e.g. viral infections and inflammation. Very high levels of anti-tTG2 (>x10 standard range) are almost certainly coeliac disease but moderately raised levels can have several causes apart from coeliac disease. Other food allergies can cause villi blunting but that is much rarer than coeliac disease or other non-coeliac causes. Not All That Flattens Villi Is Celiac Disease: A Review of Enteropathies
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.