Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Being Too Hungry = Low Blood Sugar?

Alexolua

By Alexolua
in Related Issues & Disorders

Recommended Posts

Alexolua Explorer
Alexolua
Posted

By hungry, I don't mean your stomach feeling hungry.. but like just a really strong urge, feeling, something.. to eat!! Like feeling it in all your being. Maybe could call it feeling ravenous if that's the word I'm thinking of, LOL.. I dunno.

But I've been feeling this way this all week, later in the day. So been eating more than usual! And the only change I've made in my diet, is a lack of any sugary candy like skittles or starburst.

So would the lack of candy now, be causing my blood sugar to be lower, and causing this feeling I described poorly?

Another example, Friday.. my stomach was actually feeling full from eating, well a bit too full.. and I was still feeling this annoying need to eat!

Some info to help: Been gluten and casein free for over 60 days now. (Go me!) No signs of damage to small intestines from endoscopy and enterolab testing. And despite eating more, think I've lost 2 pounds.. at least 1 (yay!).. despite being a bit underweight as is, LOL.

On a side note, lost about 13 pounds since going Gluten-free Casein-free, looking at myself.. and my tummy (GRRR GO AWAY DARN YOU!!).. where am I losing weight from?? BMI is only 20.1 though, so not underweight at least.

On another side note.. carving the sliced ham I bought yesterday, lol.. though been 5 hours since breakfast, hehe.

Anyway, back on point.. think it could be low blood sugar, or something else? Open to theories or ideas to explore! =)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. par18
      - par18 commented on Scott Adams's article in Winter 2026 Issue
      3

      Why Celiac Diagnosis Still Takes Years—and How to Change That

      Withholding the treatment (strict gluten-free diet) until the very end to me is the biggest obstacle to getting more people "identified" with gluten intolerance/Celiac. The strict gluten-free diet in my opinion is both the effective treatment and also a valuable diagnostic tool. My personal advice would be to go on a properly administered gluten-free diet...
    2. Scott Adams
      - Scott Adams replied to Known1's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Reverse Osmosis (RO) Water

      I don't recall seeing "many people here recommending RO water," but reverse osmosis (RO) water is water that has been purified by forcing it through a very fine membrane that removes dissolved salts, heavy metals, fluoride, nitrates, PFAS, and many other contaminants. It is one of the most thorough household filtration methods available and can be especially...
    3. Scott Adams
      - Scott Adams replied to Known1's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      What would you do - neighbor brought gluten-free pizza from Papa Murphy's

      With the wide availability of frozen prepared gluten-free pizzas, for example DiGiorno's, it's probably best to avoid the risk of eating pizza in restaurants that also make regular pizza.
    4. Scott Adams
      - Scott Adams replied to xxnonamexx's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Gluten Free Sugar or Starch known to increase gas?

      This article may be helpful:
    5. Scott Adams
      - Scott Adams replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      dairy? gluten in chocolates?? calcium?

      Sorry to year you got glutened. This article, and the comments below it, may be helpful: and this may help you avoid this next time:
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,493
    • Most Online (within 30 mins)
      7,748
    EAH
    Newest Member
    EAH
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Scott Adams
      Reverse Osmosis (RO) Water

      By Scott Adams · Posted

      I don't recall seeing "many people here recommending RO water," but reverse osmosis (RO) water is water that has been purified by forcing it through a very fine membrane that removes dissolved salts, heavy metals, fluoride, nitrates, PFAS, and many other contaminants. It is one of the most thorough household filtration methods available and can be especially beneficial in areas with well water or known contamination concerns. While RO systems also remove beneficial minerals like calcium and magnesium and may produce slightly “flat”-tasting water, most dietary minerals come from food rather than drinking water, so this is not usually a health concern for most people. Overall, RO water is very clean and safe to drink, and it can be a smart option where water quality is questionable, though it may not be necessary in areas with well-tested municipal water.
    • Scott Adams
      What would you do - neighbor brought gluten-free pizza from Papa Murphy's

      By Scott Adams · Posted

      With the wide availability of frozen prepared gluten-free pizzas, for example DiGiorno's, it's probably best to avoid the risk of eating pizza in restaurants that also make regular pizza.
    • Scott Adams
      Gluten Free Sugar or Starch known to increase gas?

      By Scott Adams · Posted

      This article may be helpful:    
    • Scott Adams
      dairy? gluten in chocolates?? calcium?

      By Scott Adams · Posted

      Sorry to year you got glutened. This article, and the comments below it, may be helpful:   and this may help you avoid this next time:  
    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I will only add that one should never do 50k IU daily of vitamin D without being advised to do so by your doctor, and only if they are closely monitoring your vitamin D levels over the time you are doing this.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.