Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Poop Question


Anteau25

Recommended Posts

Anteau25 Apprentice

I've been gluten free for a little over three months. My symptoms for the most part went away quickly, but it took a little longer to have a normal bowel movement. After about 3-4 weeks I did, but now I only go every couple of days or just a little bit at a time. After I go, I don't feel relieved. I feel like there's some left in my intestines or something. After about 4 days, I suddenly have to go-- ALOT. Then the cycle begins again. I've been taking stool softeners a few times a week. It's getting worse, and I've had a stomach ache and bloating since Friday. I've only gone a little bit three times in almost a week. Last night I took two stool softeners. I went this morning, but not enough. My poop isn't hard, the stool softeners just seem to help me go. Does anyone else have this problem or know how to help? PLEASE let me know. Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest Villanfam

I can't believe that we are talking about POOP :lol: . Well anyways, I have always had problems going to the bathroom before going gluten free. In high school I went like once very 5 days or so, but so did my sister so i thought it was normal. It wasn't until I met my husband that I found out that it wasn't LOL.

I have been gluten free for about 3 months now and am still only going like every 2 days or something and then sometimes a lot all of a sudden. I think the length of time for your intestines to heal varies from person to person depending on the amount of damage, age, how long they've had celiacs ect.

Also you have to really careful that you are not getting accidentally glutenated by food, soap, or contamination.

azmom3 Contributor

My son is only 2 and was going about every 4-5 days (for a year and a half) and/or in cycles like you mentioned, but he was very constipated...just wouldn't go for days and then all of a sudden have 3-5 very large BM's in one day, then the cycle would start agian. His GI dr. had us start him on miralax twice a day and it has done wonders. He's still not "normal" but much improved, probably going every 2 days and it varies between very runny to soft, with an occasional "normal" poop. (We get so darned excited when we see one of these....it's all our family talks about the rest of the day! :lol: ) I'm not sure if it works for adults, but I would highly recommend it based on our experiences.

Nantzie Collaborator

Poop is always a reasonable topic here. :)

Are you sure you've got all gluten out of your diet? It sounds like a food reaction to me. All the places gluten can hide take a while to find. Soy sauce and salad dressings are two places I never suspected at first. Also, guarding against cross contamination can't be emphasized enough. Same with personal care products such as haircare products, soaps, cosmetics, lotions, etc.

Many, if not most, people with gluten issues also have issues with dairy at first. The intestinal villi, which are damaged as part of the celiac disease process, also make the enzymes that digest dairy at the very tips of the villi. So until your body is healed many people have a dairy intolerance as well.

Since you're relatively recently diagnosed, you may also be having other food intolerances, which may or may not go away. I had almost as many problems with soy as I did with gluten for the first few months I was gluten-free.

The first thing I would do is to look for the hidden gluten.

Nancy

zansu Rookie

It's also possible that you're not getting enough fiber.

Anteau25 Apprentice

Hey thanks for the responses. I am getting enough fiber. At first I was thinking that maybe I wasn't drinking enough water with the amount of fiber I eat, so I started drinking more water. I've already checked my lotion, soap, makeup etc. I am so careful about cc that I feel like I have OCD lol. I didn't have a problem having a BM before being gluten free. It alternated between D and soft poop that broke apart like crumbs when I flushed. It seems that over the three months it's been getting worse. I don't know. Maybe my body is just adjusting.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Anne G posted a topic in Related Issues & Disorders
      0

      celiac disease and braces

    2. - trents replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    3. - HAUS posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    4. - Mari replied to Jmartes71's topic in Related Issues & Disorders
      15

      My only proof

    5. - Rejoicephd commented on Jefferson Adams's article in Gluten-Free Cooking
      1

      Your Complete Gluten-Free Thanksgiving Plan: Recipes, Tips & Holiday Favorites


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,434
    • Most Online (within 30 mins)
      7,748

    Malia Ana
    Newest Member
    Malia Ana
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Anne G
      Hello, My 17 yr old daughter was diagnosed with celiac disease 2 yrs ago. She does not have gum disease and no history of cavities. Her dentist is recommending braces for her lower teeth but I read it may worsen gum recession or possibly increase cavity risk which I know are already issues for patients with celiac. Has anyone here had braces and did it cause any problems or issues with gum recession?  Her dentist seemed oblivious that celiac patients are at higher risk of gum disease /cavities. Her bottom teeth are crooked but are pretty hidden even when she smiles. Thank you!!
    • trents
      This is a common experience across the board with various brands of gluten-free bread products. Prices go up, size goes down. Removal of the egg component may be for the purpose of cost-cutting related to bird flu supply shortages or it may be catering to those with egg allergy/sensitivity, fairly common in the celiac community.
    • HAUS
      Living with Coeliac Disease since birth, Bread has always been an issue, never too nice, small slices and always overpriced, But Sainsbury's Free From White Sliced Bread seemed to me to be an exception with it's large uniform 12 x 12cm slices that had the bounce, texture and taste of white bread even after toasting with no issue that it was also Milk Free. Unfortunately Sainsbury's have changed the recipe and have made it 'Egg Free' too and it has lost everything that made the original loaf so unique. Now the loaf is unevenly risen with 8 x 8cm slices at best, having lost it's bounce with the texture dense and cake like after toasting resembling nothing like White Bread anymore. Unsure as to why they have had to make it 'Egg Free' as the price is the same at £1.90 a loaf. Anyone else experiencing the same issue with it? - also any recommendations for White Bread that isn't prescription? / Tesco's / Asda's are ok but Sainsbury's was superior.
    • Mari
      Years  ago a friend and I drove north into Canada hoping to find a ski resort open in late spring,We were in my VW and found a small ski area near a small town and started up this gravelled road up a mountain. We  got about halfway up and got stuck in the mud. We tried everything we could think of but an hour later we were still stuck. Finally a pickup came down the road, laughed at our situation, then pulled the VW free of the mud. We followed him back to the ski area where where he started up the rope ski lift and we had an enjoyable hour of skiing and gave us a shot of aquavit  before we left.It was a great rescue.  In some ways this reminds me of your situation. You are waiting for a rescue and you have chosen medical practitioners to do it now or as soon as possible. As you have found out the med. experts have not learned how to help you. You face years of continuing to feel horrible, frustrated searching for your rescuer to save you. You can break away from from this pattern of thinking and you have begun breaking  away by using some herbs and supplements from doTerra. Now you can start trying some of the suggestions thatother Celiacs have written to your original posts.  You live with other people who eat gluten foods. Cross contamination is very possible. Are you sure that their food is completely separate from their food. It  is not only the gluten grains you need to avoid (wheat, barley, rye) but possibly oats, cows milk also. Whenever you fall back into that angry and frustrated way of thinking get up and walk around for a whild. You will learn ways to break that way of thinking about your problems.  Best wishes for your future. May you enjpy a better life.  
    • marion wheaton
      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.