Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Poop Question


Anteau25

Recommended Posts

Anteau25 Apprentice

I've been gluten free for a little over three months. My symptoms for the most part went away quickly, but it took a little longer to have a normal bowel movement. After about 3-4 weeks I did, but now I only go every couple of days or just a little bit at a time. After I go, I don't feel relieved. I feel like there's some left in my intestines or something. After about 4 days, I suddenly have to go-- ALOT. Then the cycle begins again. I've been taking stool softeners a few times a week. It's getting worse, and I've had a stomach ache and bloating since Friday. I've only gone a little bit three times in almost a week. Last night I took two stool softeners. I went this morning, but not enough. My poop isn't hard, the stool softeners just seem to help me go. Does anyone else have this problem or know how to help? PLEASE let me know. Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest Villanfam

I can't believe that we are talking about POOP :lol: . Well anyways, I have always had problems going to the bathroom before going gluten free. In high school I went like once very 5 days or so, but so did my sister so i thought it was normal. It wasn't until I met my husband that I found out that it wasn't LOL.

I have been gluten free for about 3 months now and am still only going like every 2 days or something and then sometimes a lot all of a sudden. I think the length of time for your intestines to heal varies from person to person depending on the amount of damage, age, how long they've had celiacs ect.

Also you have to really careful that you are not getting accidentally glutenated by food, soap, or contamination.

azmom3 Contributor

My son is only 2 and was going about every 4-5 days (for a year and a half) and/or in cycles like you mentioned, but he was very constipated...just wouldn't go for days and then all of a sudden have 3-5 very large BM's in one day, then the cycle would start agian. His GI dr. had us start him on miralax twice a day and it has done wonders. He's still not "normal" but much improved, probably going every 2 days and it varies between very runny to soft, with an occasional "normal" poop. (We get so darned excited when we see one of these....it's all our family talks about the rest of the day! :lol: ) I'm not sure if it works for adults, but I would highly recommend it based on our experiences.

Nantzie Collaborator

Poop is always a reasonable topic here. :)

Are you sure you've got all gluten out of your diet? It sounds like a food reaction to me. All the places gluten can hide take a while to find. Soy sauce and salad dressings are two places I never suspected at first. Also, guarding against cross contamination can't be emphasized enough. Same with personal care products such as haircare products, soaps, cosmetics, lotions, etc.

Many, if not most, people with gluten issues also have issues with dairy at first. The intestinal villi, which are damaged as part of the celiac disease process, also make the enzymes that digest dairy at the very tips of the villi. So until your body is healed many people have a dairy intolerance as well.

Since you're relatively recently diagnosed, you may also be having other food intolerances, which may or may not go away. I had almost as many problems with soy as I did with gluten for the first few months I was gluten-free.

The first thing I would do is to look for the hidden gluten.

Nancy

zansu Rookie

It's also possible that you're not getting enough fiber.

Anteau25 Apprentice

Hey thanks for the responses. I am getting enough fiber. At first I was thinking that maybe I wasn't drinking enough water with the amount of fiber I eat, so I started drinking more water. I've already checked my lotion, soap, makeup etc. I am so careful about cc that I feel like I have OCD lol. I didn't have a problem having a BM before being gluten free. It alternated between D and soft poop that broke apart like crumbs when I flushed. It seems that over the three months it's been getting worse. I don't know. Maybe my body is just adjusting.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Aretaeus Cappadocia replied to Jmartes71's topic in Dermatitis Herpetiformis
      2

      Skin issues

    2. - nancydrewandtheceliacclue replied to nancydrewandtheceliacclue's topic in Introduce Yourself / Share Stuff
      4

      Celiac flare years after diagnosis

    3. - trents replied to nancydrewandtheceliacclue's topic in Introduce Yourself / Share Stuff
      4

      Celiac flare years after diagnosis

    4. - nancydrewandtheceliacclue replied to nancydrewandtheceliacclue's topic in Introduce Yourself / Share Stuff
      4

      Celiac flare years after diagnosis

    5. - Russ H replied to nancydrewandtheceliacclue's topic in Introduce Yourself / Share Stuff
      4

      Celiac flare years after diagnosis

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,046
    • Most Online (within 30 mins)
      10,442

    Urquhart
    Newest Member
    Urquhart
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      I'm not saying this is what you have, but your description reminds me of Morgellons, which are not very well understood. Here is a review from a reputable source. If it seems similar to your experience, you could raise this question with your Dr.  https://my.clevelandclinic.org/health/diseases/morgellons-disease
    • nancydrewandtheceliacclue
      Hi Trent, no dairy. Other than good quality butter. I have been lactose free for years. No corn, sugar, even seasonings and spices. I don't eat out. I cook my own food.
    • trents
      @nancydrewandtheceliacclue, are you consuming dairy? Not sure if dairy is part of the carnivore diet.
    • nancydrewandtheceliacclue
      Hello Russ! Thank you so much for your reply.  I have not had an antibody test done, ever, relating to gluten. Last year I had an allergy test done via blood draw (as my insurance wouldn't cover the skin test) but this was for pollen and grasses, not food. Even on the blood test I had extremely high levels of reactions to each allergen. Could this seasonal allergy inflammation be contributing to my celiac inflammation? I am so careful, there is no way I could ingest gluten. For example, couple of months ago I tried a cough drop that says it was gluten free. I checked ingredients, it seemed fine. But just taking one of those caused me to have nausea, vomiting, and the same extreme abdominal pain. Have you ever heard of anyone else having symptoms like mine after being diagnosed celiac and strictly gluten free? The last episode I had like this was yesterday, after I ate a certified gluten-free coconut macaroon with a little chocolate on it. I have eaten coconut and chocolate before with no issue,  so I didn't see how I could all of a sudden have such a strong response. 
    • Russ H
      The sensitivity of people with coeliac disease varies greatly between individuals. The generally accepted as safe limit for most people is 10 milligrams per day. This equates to a piece of bread the size of a small pea. Some people report that they are more sensitive than this, but others can very occasionally eat a normal gluten containing meal without reacting. I don't think that touching or throwing bread around would lead to you ingesting enough to cause a reaction. There are case reports of farmers with coeliac disease reacting to the dust from gluten-containing animal feed but they were inhaling large amounts of dust over a long period of time in barns. Perhaps you episodes are caused by a reaction to something other than gluten? Have you had your antibody levels checked to see whether you are still being exposed to gluten?
×
×
  • Create New...