Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Sick To My Stomach


Guest gfinnebraska

Recommended Posts

Guest gfinnebraska

I have been 100% gluten free for a little over 30 days. I have not eaten anything even slightly questionable. So, my question is, is it "normal" to be sick to your stomach?? I eat something, and then my system "cleans out." I am very swollen & not losing weight... I just can't keep anything in! Will this end after a while? Will my system get cleaned out and stop? Any help would be appreciated ~ I am tired of spending so much time in the bathroom!!! :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



celiac3270 Collaborator

Completely normal.......you can go months or even a year without getting better and without making any mistakes and even that can be normal. A month surely isn't enough time for your body to heal. My dr. compared it to a train or some moving vehicle. Think of a car or train going at top speed -- that's like the celiac tearing up your body at topspeed. When you start the diet, you slam on the brakes, but it still takes awhile for the train to come to a complete stop. I've been 8 months and I'm not better. Endos have shown that I'm not injesting accidental gluten, no problem with any other organs, no other allergies.....it takes time....and one month, in most people, is not nearly enough.

Guest gfinnebraska

Thank you celiac3270... my brain kept telling me that, but I was starting to worry! I have just been SO sick, and was starting to think maybe something else was wrong. I guess I'll just prepare myself for a "season of healing" and try and be patient. :rolleyes: Again.... Thanks!

celiac3270 Collaborator

Sure :D .......I just went back to read your post again and I realized that I hadn't really noticed the first time what you said about cleaning out the system.....that's the same sort of impression I get about my system 8 1/2 months into the diet. I still get sick and, as a matter of fact, I'm sick right now. I went into school to take a test (I'm out often enough to begin with, so I try to tough it out when I can) and I came home around 1:00. Fortunately, the cramping isn't as debilitating as it used to be, so I can at least lie here with my knees to my chest and type :unsure:

I keep my meals down, but then again, I usually did that in the past. It's just, every few days I'd get severe cramping and vomiting. I had constant bloating and a lot of gas. I was really thin (5' and 70 pounds; when I got sick I would lose 2-5 pounds and then eventually climb back up to seventy and repeat the process) and my mom said she used to cry when she thought about how thin I looked when I came out of the shower or changed my clothes or something. She kept saying that she felt like she was poisoning me or something, which she, essentially and inadvertently was ;) . Anyway, I have had some improvements with the diet -- the bloating comes only when I'm sick, the gas is also when I'm sick but not usually, and I used to get occasional diarrhea which is now completely gone! The cramping isn't quite as bad, but still not something that you can just function normally with, and I don't vomit as much when I get sick. I'm now about 5'2 and 86 pounds, a new record for me :)....2 inches and 16-20 pounds in eight months :D. I feel like I know a lot about celiac and the diet by now, and if I could just shake the still persistent cramping/vomiting, I'd be fine....I still have quite a ways to go, though. What was my point again? Oh, yeah, I kept my meals down always, but I'd just puke every few days....now I puke every 1-3 weeks. Though I don't vomit as much anymore, a lot comes up really forcefully -- it actually hurts in my chest with the force of the vomit and a LOT comes up, but it's not projectile or anything.......sorry to ramble on about my story, I'm just bored and with not much else to do but read and I got off on a bit of a tangent. To simplify the whole thing, I'm still having this "cleaning out" thing with my system, too.....I just hope that you don't need to deal with it for 8+ months. Although I might add, it seems like forever to get better for the first 1-4 months and after that you just sort of accept it, pathetic as it is, and wait it out without counting the # of days gluten-free and asking why you're not better.

I eat something, and then my system "cleans out." I am very swollen & not losing weight... I just can't keep anything in! Will this end after a while? Will my system get cleaned out and stop? Any help would be appreciated ~ I am tired of spending so much time in the bathroom!!!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    2. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    4. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    5. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,324
    • Most Online (within 30 mins)
      7,748

    mao5617
    Newest Member
    mao5617
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.