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Poops Of A 4yr After 1 Week Gf


CMWeaver

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CMWeaver Apprentice

<_<

Hiya...

We are new here. I am 29, awaiting results of my own biopsy. I have twin daughters who just turned 4. One was diagnosed failure to thrive and went through testing. Positive IgG and biopsy. The other, just low positive bloodwork. We have begun a gluten-free diet one week ago. I'm noticing diarrhea in both children today? It's brown but still diarrhea.

I was wondering if this was a "standard" thing perhaps? At this point, I'm still learning....it's a slow go with so much to learn. Any help on the poop issue would be very much appreciated!

Thanks....

Christine


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kabowman Explorer

Well, I don't know about kids, but it took me weeks to months to fully feel better. There should be an immediate response but the full effect could take some time. I still have bouts after almost 6 months of gluten-free.

This is a great board and I am sure you will get responses from all the wonderful parents online...welcome.

-Kate

ryebaby0 Enthusiast

Hi Christine--

It could take a few weeks to see a big change in your twins --- if the diarrhea is a new symptom, I'd call your doctor. (Sometimes it's easy to forget that not everything is related to celiac!) Don't give them pepto or immodium unless the doctor okays it (which they probably won't). Give them gatorade, or plain water, or pedialyte to keep them hydrated, and give them smaller, more frequent meals. No soda or popsicles -- high sugar foods only make it worse. Sucking on crushed ice is sometimes a hit (but no ice cubes, too choky), too. Gorilla Munch (a gluten-free cereal) is easy to eat, too, if they want actual food.

Every celiac takes a different amount of time to show positive dietary change, but outside of 3 weeks without any improvement in the symptoms they had prior to going gluten-free you need to go back in. Be aggressive, doctors always like to wait. Keep a food journal and tally the trips to the bathroom. (I had a doctor say "diarrhea, like 3 or 4 trips?" and if I hadn't had the journal to prove the 8-10 trips/24hrs. he wouldn't have believed me!)

Good luck. Let us know how they are doing :)

Joanna

mom and wife to celiacs (my son had "unremitting" diarrhea for 8 weeks before dx)

azedazobollis Apprentice

My six year daughter has been completely gluten free since early September. She had positive bloodwork. After three days I was in tears as she had diarrhea for a few days. I questioned whether I was doing it right - whether it was the right thing to go gluten free. Well, at the end of the week, she had her first completely normal poop. No more tummy aches, no more ear infections, behaviorally, she is a new kid, and she's gained 2.6 lbs. I'd call the dr. if they are having several runny poops more than a few times a day more than 48 hours- and if there are any other symptoms like fever. Make sure they are well hydrated and urinating. It may be a shock to their system- and excreting all the "bad" stuff.

Christine

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    • Scott Adams
      If your tTg-IgA was 28 and positive is at 3, you are nearly 10x over the positive marker, so the most likely explanation by far would be celiac disease. I also do not understand why your doctor would not want to run the blood test, which is the normal first step in the diagnosis process.
    • xxnonamexx
      Is there a digestive enzyme that helps build a healthier gut? I see people taking them but not sure what really works
    • trents
      So the tTG-IGA at 28 is positive for celiac disease. There are some other medical conditions that can cause elevated tTG-IGA but this is unlikely. There are some people for whom the dairy protein casein can cause this but by far the most likely cause is celiac disease. Especially when your small bowel lining is "scalloped". Your Serum IGA 01 (aka, "total IGA") at 245 mg/dl is within normal range, indicating you are not IGA deficient. But I also think it would be wise to take your doctor's advice about the sucraid diet and avoiding dairy . . . at least until you experience healing and your gut has had a chance to heal, which can take around two years. After that, you can experiment with adding dairy back in and monitor symptoms. By the way, if you want the protein afforded by dairy but need to avoid casein, you can do so with whey protein powder. Whey is the other major protein in dairy.
    • jenniber
      hi, i want to say thank you to you and @trents   . after 2 phone calls to my GI, her office called me back to tell me that a blood test was “unnecessary” and that we should “follow the gold standard” and since my biopsy did not indicate celiac, to follow the no dairy and sucraid diet. i luckily have expendable income and made an appt for the labcorp blood test that day. i just got my results back and it indicates celiac disease i think 😭   im honestly happy bc now i KNOW and i can go gluten free. and i am SO MAD at this doctor for dismissing me for a simple blood test that wouldn’t have cost her anything !!!!!!!!!!! im sorry, im so emotional right now, i have been sick my whole life and never knew why, i feel so much better already   my results from labcorp:   Celiac Ab tTG TIgA w/Rflx Test Current Result and Flag Previous Result and Date Units Reference Interval t-Transglutaminase (tTG) IgA 01 28 High U/mL 0-3 Negative 0 - 3 Weak Positive 4 - 10 Positive >10 Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten sensitive enteropathy. Immunoglobulin A, Qn, Serum 01 245 mg/dL 87-352
    • JoJo0611
      Thank you this really helped. 
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