Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Vitamin D


minnie

Recommended Posts

minnie Newbie

Recently I when to see a doctor for my Osteoporosis Treatment, the doctor I saw

was a Meabolic Bone Disease doctor. She had me take a blood test for my vitamin

levels. The results warranted a 24 hour urine test to see how I am absorbing vitamin D,

the results where I had a vitamin D defecincy and put me on 50,000 units of

vitamin D and due to my allergy to the soy in the vitamins I had a problem

with bloating and it caused constant coughing. I also found a connection to my

vaginal yeast infection due my Lichen Scoliosis (associated with my Thyroid

Diease/Sjorgens Disease) caused by eating sugar and or the vitamin D?.

Anyone with simular problems, reactions or can help please connact me. Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Carriefaith Enthusiast

I take a vitamin D supplement and a multivitamin with vitamin D in it every day. I also drink boost sometimes as well. Vitamin D is not naturally in most foods (it is fortified in milk) and if you don't get much sun it is easy to become deficient.

due to my allergy to the soy in the vitamins I had a problem

with bloating and it caused constant coughing

Maybe ask your pharmacist or doctor for a soy free and gluten free vitamin D supplement, or ask if boost or any other vitamin drinks are soy and gluten free. Or if you're not allergic to dairy just drink tons of milk!

kactuskandee Apprentice

This is very interesting information. I recently talked to my alt. M.D. and he was telling me the Vit D RDA was 400 but should be 4,000 I.U.!!

I assume you won't be on the 50,000 I.U.'s for too long as it is fat soluble and can build up in your system...

I am very sensitive to soy and have Hashi's thyroiditis so shouldn't have it anyway... Soy is one of the top three food allergens and I think we are going to see more and more people becoming allergic to it because it is in everything..even infant's formula!

I use Dry D which has no soy, and Cod liver oil which also has Vit. D, but no soy. All the other fish oils I've found use soy..and there is no reason to do so other than it is cheap!!

Is Boost dairy and soy free besides being gluten-free?

I don't need it unless I used it as a meal replacement.....could stand to loose 15 - 20 as it is.

Kandee

Carriefaith Enthusiast

As far as I know, all flavours of boost are gluten and lactose free except chocolate malt which is only lactose free. I am unsure if boost or certain kinds of boost are soy free.

Boost also has vitamin D, but only like 25% or so of your daily intake.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,084
    • Most Online (within 30 mins)
      7,748

    BlueIcyRose
    Newest Member
    BlueIcyRose
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      From my own experience and that of others who have tried to discontinue PPI use, I think your taper down plan is much too aggressive. It took me months of very incremental tapering to get to the point where I felt I was succeeding and even then I had to rely some days on TUMS to squelch flareups. After about a year I felt I had finally won the battle. Rebound is real. If I were you I would aim at cutting back in weekly increments for two weeks at a time rather than daily increments. So, for instance, if you have been taking 2x20mg per day, the first week cut that down to 2x20mg for six days and 1x20 mg for the other day. Do that for two weeks and then cut down to 2x20mg for five days and 1x20 for two days. On the third week, go 20x2 for four days and 20x1 for 3 days. Give yourself a week to adjust for the reduced dosage rather than reducing it more each week. I hope this makes sense. 
    • knitty kitty
      Talk to your doctor about switching to an antihistamine, and supplementing essential vitamins and minerals.  Dietary changes (low carb/paleo) may be beneficial for you.  Have you talked to a dietician or nutritionist about a nutrient dense gluten free diet?   It's harder to get all the vitamins needed from a gluten free diet.  Gluten containing products are required to be enriched or fortified with vitamins and minerals lost in processing.  Gluten free facsimile processed foods are not required to be enriched nor fortified.  So we have to buy our own vitamin supplements.   Glad to be of help.  Keep us posted on your progress!
    • Caligirl57
      I’m pretty sure they do. I have been on myfortic, tacrolimus since 2021 for my liver transplant and added prednisone after kidney transplant.  I’m going to try to cut back omeprazole to 20 mg a day and then after a week try to stop altogether. Thank you for your help.
    • knitty kitty
      A gastroenterologist doing an endoscopy.  Biopsies would be taken to be examined microscopically.  Do your anti-rejection medications cause digestive problems?
    • Caligirl57
      Thank you Knitty Kitty, what type of doctor would diagnose Barrett’s esophagus? What is involved in the testing? Thanks!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.