Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Do Gluten Mistakes = Miscarriage?


fweenyp

Recommended Posts

fweenyp Newbie

I was diagnosed with celiac disease in August after having two miscarriages - for me it was finally the answer to why i could not carry to term. I am now 13 weeks and things are going well, however this weekend i by mistake ingested gluten through cross contamination and had a terrible reaction. i am now panicked that it will affect the baby and cause damage or a miscarriage. does anyone know if the baby is harmed from gluten in small doses?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KayJay Enthusiast

First congratulations on your pregnacy! I hope you don't have any problems with this one. I don't know how much gluten it takes to hurt the baby. I was told not to eat out and I really don't unless I know it is gluten-free for sure. But I am sure I have had some gluten it is almost impossiable not to. I am 31wks and the baby is doing great.

I would just be very careful especially in the beginning and talk to your doctors a lot.

Good luck,

Carriefaith Enthusiast

It would not be a good idea to eat gluten on purpose while you are pregnant (or any time!) but I think that one accident should not cause much harm. I think (and this is only my opinion) infertility and miscarage happens when the villi are damaged and the body cannot absorb nutrients. Essentially, if there are not enough nutrients to support a baby then, infertility/miscarage will occur. Although it appears from your post that you have been gluten free for almost 1 year, so your villi would probably be back to normal by now. I personally don't think one mistake would cause enough villi damage to stop noticable nutrient absorption to cause a miscarage. However, I'm not a doctor and you should consult your doctor if you are concerned.

Guest nini

I too had two miscarriages prior to carrying my daughter. I was gluten-free only during the first trimester with her because I hadn't been officially dx, and I let my OB/GYN talk me out of the gluten-free diet because he thought it was "all in my head" and said going gluten-free was "bad for the baby"... HA! Anyway. I did manage to carry her almost to term. She was born pre term and I did have complications, but I was also consuming gluten daily. I think if you are being as diligent as you can be with your diet and your dr. is aware of celiac and the prior miscarriages, then as long as they are monitoring you closely, a few "accidents" shouldn't be enough to cause a miscarriage. Congrats on your pregnancy and heres hoping all goes well!

MommyMegan Newbie

I remember being TERRIFIED when I "got gluten" early in my pregnancy. I suspect that the high number of miscarriages in my family is partially due to undiagnosed celiac disease. When I got sick in my first trimester I took a couple of days off of work and really focused on hydration and nutrition as well as sleeping to let my body heal as fast as it could. My doctor, who admits he doesn't know much about celiac disease, thinks that stress -physical, mental and emotional - is the worst thing for a baby in the womb. His theory is that modern societies pressures and pace make it harder to feel justified in slowing down and listening to your body.

As hard as it might be to try to "breathe through it", remember that you are doing the best you can do and that is what matters. Life happens - you were trying to avoid gluten and ended up sick anyway - and once it does we just have to pray and smile our way through to the next day.

Good luck to you. You will be in my thoughts!

  • 3 weeks later...
hapi2bgf Contributor

Hi,

My baby is now about 4 months old. I was told gluten ingestion or contact reactions would NOT affect the baby. HOwever, I know for a fact that everytime I had a reaction - I had about 6 during the pregnancy and I am careful - but everytime I had a reaction the baby "Freakedout" in the womb. For me, about 24 hrs after ingestion the baby would kick like crazy. Then the next day the baby barely moved at alll. Very scary. I had extra sonograms to check on the babies status.

Even now, if I ingest something bad for nursing, I pay for it with fussy bad day.

Be extremely careful to avoid gluten while pregnant, Learn your reaction, and count kicks. If you have problems, demand a sonogram to check the baby is ok.

That's my two cents. Best of luck!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - StuartJ replied to The Logician's topic in Related Issues & Disorders
      28

      Gluten Sensitivity

    2. - trents replied to Celiacpartner's topic in Food Intolerance & Leaky Gut
      8

      Could this be a new intolerance

    3. - Celiacpartner replied to Celiacpartner's topic in Food Intolerance & Leaky Gut
      8

      Could this be a new intolerance

    4. - trents replied to Celiacpartner's topic in Food Intolerance & Leaky Gut
      8

      Could this be a new intolerance

    5. - Rogol72 replied to Celiacpartner's topic in Food Intolerance & Leaky Gut
      8

      Could this be a new intolerance


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,355
    • Most Online (within 30 mins)
      7,748

    Hungryforgluten
    Newest Member
    Hungryforgluten
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • StuartJ
      Well, three months later and a startling revelation!  After going gluten free (and nearly bankrupt buying special foods), my wife made a lunch of meat potatoes and gravy made with Bertolli white sauce - no wheat there right?  Big flare up withing hours and I was really wiped out with it.  She rechecks the label on the sauce bottle and right at the bottom of the ingredients XANTHAN GUM. There's our #1 suspect again!  So by way of experimenting, she decided to try making a loaf of bread with just regular white flour like she used to do and see what happened; the familiar smell hit me when I walked in the door last night and I sat down to eat this still warm, fresh goodness - I thought even if I have to take Imodium sandwiches, it will be worth it 😋 No ill effects, either overnight or today!  Half the loaf is now gone because I had some for supper, saving just one last slice for breakfast in the morning` - I've used the bathroom once and that was normal, so maybe it is not the gluten after all? Can't wait to try a beer! 😁
    • trents
      Unfortunately, the development of celiac disease usually is not an end in and of itself. It usually brings along friends, given time. It is at heart an immune system dysfunction which often embraces other immune system dysfunctions as time goes on.
    • Celiacpartner
      Thanks so much for the responses. I will urge him to go for further investigation. To be 48yrs old and develop a new allergy.. ugh, As if celiac disease isn’t enough! 
    • trents
      This does not seem to be an anaphylactic response but I agree it would be wise to seek allergy-food sensitivity testing. You might look into ALCAT food sensitivity testing.
    • Rogol72
      @Celiacpartner, I agree with Scott. We have a food festival yearly in the town I live in, with artisan food stalls everywhere. I spoke to the owner of one of the artisan burger stalls, enquiring if the burgers were gluten-free when I said I was Coeliac ... he said he had a serious anaphylactic allergy to fish himself. He possibly carries an epi-pen or two everywhere he goes. I would go see an allergist as soon as possible as suggested.
×
×
  • Create New...