Jump to content
  • You are not alone. Join Celiac.com for trusted gluten-free answers and forum support.



  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Do Gluten Mistakes = Miscarriage?


fweenyp

Recommended Posts

fweenyp Newbie

I was diagnosed with celiac disease in August after having two miscarriages - for me it was finally the answer to why i could not carry to term. I am now 13 weeks and things are going well, however this weekend i by mistake ingested gluten through cross contamination and had a terrible reaction. i am now panicked that it will affect the baby and cause damage or a miscarriage. does anyone know if the baby is harmed from gluten in small doses?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KayJay Enthusiast

First congratulations on your pregnacy! I hope you don't have any problems with this one. I don't know how much gluten it takes to hurt the baby. I was told not to eat out and I really don't unless I know it is gluten-free for sure. But I am sure I have had some gluten it is almost impossiable not to. I am 31wks and the baby is doing great.

I would just be very careful especially in the beginning and talk to your doctors a lot.

Good luck,

Carriefaith Enthusiast

It would not be a good idea to eat gluten on purpose while you are pregnant (or any time!) but I think that one accident should not cause much harm. I think (and this is only my opinion) infertility and miscarage happens when the villi are damaged and the body cannot absorb nutrients. Essentially, if there are not enough nutrients to support a baby then, infertility/miscarage will occur. Although it appears from your post that you have been gluten free for almost 1 year, so your villi would probably be back to normal by now. I personally don't think one mistake would cause enough villi damage to stop noticable nutrient absorption to cause a miscarage. However, I'm not a doctor and you should consult your doctor if you are concerned.

Guest nini

I too had two miscarriages prior to carrying my daughter. I was gluten-free only during the first trimester with her because I hadn't been officially dx, and I let my OB/GYN talk me out of the gluten-free diet because he thought it was "all in my head" and said going gluten-free was "bad for the baby"... HA! Anyway. I did manage to carry her almost to term. She was born pre term and I did have complications, but I was also consuming gluten daily. I think if you are being as diligent as you can be with your diet and your dr. is aware of celiac and the prior miscarriages, then as long as they are monitoring you closely, a few "accidents" shouldn't be enough to cause a miscarriage. Congrats on your pregnancy and heres hoping all goes well!

MommyMegan Newbie

I remember being TERRIFIED when I "got gluten" early in my pregnancy. I suspect that the high number of miscarriages in my family is partially due to undiagnosed celiac disease. When I got sick in my first trimester I took a couple of days off of work and really focused on hydration and nutrition as well as sleeping to let my body heal as fast as it could. My doctor, who admits he doesn't know much about celiac disease, thinks that stress -physical, mental and emotional - is the worst thing for a baby in the womb. His theory is that modern societies pressures and pace make it harder to feel justified in slowing down and listening to your body.

As hard as it might be to try to "breathe through it", remember that you are doing the best you can do and that is what matters. Life happens - you were trying to avoid gluten and ended up sick anyway - and once it does we just have to pray and smile our way through to the next day.

Good luck to you. You will be in my thoughts!

  • 3 weeks later...
hapi2bgf Contributor

Hi,

My baby is now about 4 months old. I was told gluten ingestion or contact reactions would NOT affect the baby. HOwever, I know for a fact that everytime I had a reaction - I had about 6 during the pregnancy and I am careful - but everytime I had a reaction the baby "Freakedout" in the womb. For me, about 24 hrs after ingestion the baby would kick like crazy. Then the next day the baby barely moved at alll. Very scary. I had extra sonograms to check on the babies status.

Even now, if I ingest something bad for nursing, I pay for it with fussy bad day.

Be extremely careful to avoid gluten while pregnant, Learn your reaction, and count kicks. If you have problems, demand a sonogram to check the baby is ok.

That's my two cents. Best of luck!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Aretaeus Cappadocia replied to coeliacmamma's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      New diagnosis

    2. - Aretaeus Cappadocia replied to coeliacmamma's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      New diagnosis

    3. - Aretaeus Cappadocia commented on Scott Adams's article in Summer 2026 Issue
      7

      Why Life with Celiac Disease Hasn't Improved in 10 Years, According to New Study

    4. - trents replied to BelleDeJour's topic in Dermatitis Herpetiformis
      23

      Dermatitis Herpetiformis - follow up dermatology appointment coming up

    5. - Scott Adams replied to coeliacmamma's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      New diagnosis

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,157
    • Most Online (within 30 mins)
      10,442

    CSchmidt
    Newest Member
    CSchmidt
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      I've tried a few bread recipes but I am by no means an expert. However, this recipe is the best bread I've made to date. It uses 3 grains (or their flours if you prefer) and requires a strong blender (like a Vitamix) but no bread machine. I use it to make English muffins or a loaf of bread. The muffins are a little easier to make and the bread comes out in premade portions. It passes the sandwich test and it tastes great over several days (to my taste, store-bought gluten-free breads tend to lose their flavor on the second day) This recipe is pretty flexible in terms of varying ratios or types of grains.  https://www.instagram.com/p/DPDnyaJjpHh/
    • Aretaeus Cappadocia
      I don't have a bread machine but it sure looks like the bread I remember from BC. This is on my "to do" list.
    • trents
    • Scott Adams
      This recipe was created by a scientist and posted years ago. I will admit I haven't made it, but it's also supposed to be quite good:  
    • Scott Adams
      That sounds like really encouraging progress, and it is great that you are narrowing things down so carefully. It can be surprising how something like added iodine in a milk alternative might make a difference for some people with dermatitis herpetiformis-type symptoms, so your note may definitely help someone else who is still dealing with that last bit of itching. It also sounds like you are finding a more comfortable routine with almond and soy milk, simple safe meals, and watching individual triggers like tuna without feeling completely restricted. This really is a learning curve, and keeping track of what improves or worsens symptoms is often the only way to spot patterns. I hope the dermatology appointment goes well...let us know.
×
×
  • Create New...