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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes

Backpacker's Pantry Ok?

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Hi all,

I am wondering if anyone has had any experience with Backpacker's Pantry non-gluten containing products. I am going to be part of a backpacking trip for work in Mexico and I have to give them a what-to-purchase list. We won't have any refrigeration so I am pretty limited in what I can bring. I know that Backpacker's Pantry has an allergen guide, but I'm worried about cross-contamination - has anyone had any luck, or been glutened by their products?



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I haven't tried their stuff for backpacking, so I can't chime in on that.

One thing you can consider doing is making your own food - many things dehydrate and rehydrate well. (Chili is great for this!)

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Great question! I need stuff like this too, as we go on hunting trips. This season will be the first year I go as a wheat allergy person.

I'm still digging around the internet for anawers to the Backpacker's pantry, nothing good yet.

I did find this though. Here's a link to a forum where they are discussing gluten-free MRE's (meals ready to eat), with a link to a company that offers allergen free MRE's. I'm still studying it myself, but here is the link for you to look at too.

Forum link:


The MRE link:

http://www.aaoobfoods.com/KosherMREshelfstable.htm#Allergy Free

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