Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×



  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Leaderboard

  1. Ucat

    Ucat

    Advanced Members


    • Points

      1

    • Posts

      13


  2. knitty kitty

    knitty kitty

    Moderators


    • Points

      1

    • Posts

      3,439


  3. Aaron275

    Aaron275

    Advanced Members


    • Points

      1

    • Posts

      72


  4. KKMom

    KKMom

    Advanced Members


    • Points

      1

    • Posts

      6


Popular Content

Showing content with the highest reputation on 04/25/2022 in all areas

  1. Ucat
    An update: I've now had my celiac blood test results back and they were negative. I took the test after four weeks of eating plenty of gluten/ wheat. Previous IgG anti-body test indicated that I have an intolerance to gluten (gliadin), however. Some symptoms I had previously went away while eating gluten (although other changes happened at the same...
    1 point
  2. Aaron275
    Thanks for this information. Now that you mention it, I have previously reacted to some packaged foods that had sulfites listed as an allergen. I don't have hives by the way, the symptoms that I get from reactions are mostly fatigue, depression, brain fog, and upset stomach.
    1 point
  3. KKMom

    Symptoms

    Thanks again.I also should mention I have had IBS for over 30 years and IC for many years and hip joint bursitis. It seems my joint issues are bad right now also. I am going to see a rheumatologist in May.My GI doctor is great and will discuss all of your information with him.I have no doubt my vitamins are off.You are so helpful and kind and I feel like...
    1 point
  4. knitty kitty

    Symptoms

    @KKMom, Welcome to the forum! So sorry you feel poorly. It's good that you are seeing a dietician soon. Gluten can act as an opioid. Once gluten free, you can feel really run through the wringer. While you're healing, you may benefit from eating easy to digest foods, soups and stews. You might find dairy causes problems. Some of us...
    1 point
  • Popular Contributors

    Scott Adams
    trents
    knitty kitty
    dixonpete

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,459
    • Most Online (within 30 mins)
      7,748

    MariaWri
    Newest Member
    MariaWri
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Ballerinagirl4
    • trents
      GliadinX is such a product and many/some report it really helps. In the interest of disclosure, the company that produces it is one of our sponsors. 
    • Doris Barnes
      Occasionally eating out in restaurants means that there is potential cross contamination in spite of ordering a gluten free dish. What enzyme supplements can the forum recommend that would help with potential cross contamination? Something I could take before I start eating. I used to order Wheat Rescue from Microbiome lab, but it is not available anymore. 
    • Nikki2777
      Hi  - Anyone have any experience with these? I bought them at Costco thinking they must be gluten-free, but now I see Natural Flavors and Spice in the ingredients. There's no Gluten Free labeling. However the Costco site and two other sites say it's gluten free. Anyone know?
    • Scott Adams
      Yes, I doubt you can find a perfectly safe restaurant--perhaps a dedicated gluten-free restaurant, but in general, very few of them exist, and they tend to be in larger cities. Super sensitive celiacs should probably just avoid eating out.
×
×
  • Create New...