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linz7997

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by linz7997

  1. linz7997
    HELP!! I found a great looking recipe for butternut squash dumplings that were made w/ potatoes and nutmeg...anyone have this recipe!?!?!? Help!!
  2. linz7997
    i learned that the hard way...twice
  3. linz7997
    OH MY GOSH!!! i am so happy about this...i alwasy walk right past them and sigh wishing i could buy them!!! YAY!!! im going to kroger tomorrow and stocking up!!! (after checking the label of course )
  4. linz7997
    i had a break bar too ....mmmm...sooooo good...then i almost choked on it when i read the fat count!! i think it was 14 grams...(i mean its close to a normal kit kat)
  5. linz7997
    yes it was on purpose...i have removed gluten from my diet for 2 months and though i think i feel better, i wanted to test myself (since i dont have a doctors dx) just to make sure it wasnt all in my head. dont worry...i only did it once to see if gluten was truly my trouble. now that i know it is...i wont stray.
  6. linz7997
    i had chicken nuggets from chick-fila .....2 days ago and am still paying for it...blec. but they were soooooooooooooooo good!!!! but not worth it...
  7. linz7997

    ARCHIVED Chilis

    linz7997 replied to TinkerbellSwt's topic in Gluten-Free Restaurants

    i went there last night and they were clueless. i asked the waitress if they had a menu or if anything could be prepared gluten free and she said no. I had a margarita and left....boooooo!!!!
  8. linz7997

    ARCHIVED Ruby Tuesdays

    linz7997 replied to Lister's topic in Gluten-Free Restaurants

    i got glutened badly when i was told i would be fine...and my boyfriend got a finger from a latex glove in his wrap...so im ok w/ keeping them off my safe list.
  9. linz7997
    going there in Oct...anyone have an restaurant suggestions??
  10. linz7997
    Went to the Weber Grill rest. downtown...they have a huge gluten-free menu...i had ribs and garlic mashed potatoes.....YUMMMMMMMMMM and had no problems. it was great!!!!
  11. linz7997
    I also heard fennel tea is supposed to help...if you can get past the taste of it!!! what digestive enzymes is everyone taking?? there is a natural food store by me that carries lots of supplements...maybe i will check that out!!
  12. linz7997
    i had the cheese amy's gluten-free and I thought the crust was kinda yuck!!! it was cakey...is that just what i have to live w/ now???
  13. linz7997
    well my first big weekend of gluten-free we went camping so instead of drinking my typical bud light, i thought I would try out wine coolers. and I bought some gluten free oreo type cookies that we munched on in the boat. the next day I was miserable, I cant remember a time I felt so bad, and couldnt for the life of me figure out what the heck I ate......
  14. linz7997
    I know...i was just wondering because I also just have a nervous stomach to begin w/...so sometimes I cant tell if I have been glutened or its just stress because I am trying to be tedious about what I eat and i can tell what the problem is if i eat a lot of something and then find out later that it was not gluten free. i dont think i am asking/coming off...
  15. linz7997
    Ok...I wasnt really sure where to post this question: So not that i want to eat ANY gluten but my question is this, will I get the same horrible reaction whether I eat a huge plate of pasta vs. eating a chicken breast that was cooked after something w/ gluten??? ya know what I mean??? does a little gluten still equal a big reaction??
  16. linz7997
    Im going to chicago next weekend for a college reunion...any good resaraunts downtown that have gluten-free menus??? I know the Weber grill place does and I have been wanting to go there but I am hoping to give the other couple some other options to choose from. Thanks!!!
  17. linz7997
    if only the cheesy garlic biscuits were gluten free!!!!!
  18. linz7997
    new grist is really good!! it tastes like a microbrew...which I like
  19. linz7997
    ok...so i know this is like the opposite of what everyone says..but i am having great luck just going to Krogers. mine has a TON of gluten free products in the organic/health foods section(bread, pasta, cookies)...I am also eating a lot of protein bars for breakfast...most of them clearly label at the end of the ingredients if they contain certain allergens...
  20. linz7997
    i just got garnier nutrisse (sp?) and it looks to be fine.
  21. linz7997
    what are the ingredients that I can use to substitute for when a recipe calls for flour??? I know I have seen it before but I cant find it now
  22. linz7997
    So I have always bought Biolage because it works the best for my naturally curly, course hair...just bought a new bottle of shampoo and conditioner. Today I was taking my time in the shower and thought about reading the label.........."wheat germ oil"!!!!!!! are you kidding me?? $30 down the drain!!!!! any suggestions on some good shampoo/conditioner I can...
  23. linz7997
    i love that place!!!! its sooooo good!!!!
  24. linz7997
    does anyone know if the bartles and james margarita wine coolers are malt????
  25. linz7997
    I just had New Grist for the first time this weekend...i was nervous...but....IT WAS GOOD!!!! I mean...i think you have to like that microbrew taste (which i do)...but yay!!!!!! i can drink beer!!!!!
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