Michi8
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Around here, it is strongly suggested to return unused and expired drugs to the pharmacy for proper disposal. You certainly don't want it entering the water system if you can help it.
Michelle
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Love the Lunch Jars!
Another suggestion, and a bit cheaper, is Laptop Lunches (bento-style lunch boxes):
Open Original Shared Link
Michelle
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Well, the ingredients on the bag say "Organic sprouted whole grain wheat, filtered water, organic sprouted whole grain barley, organic sprouted whole grain millet, Organic malted barley, organic sprouted whole lentils, organic sprouted whole soybeans, organic sprouted whole grain spelt, fresh yeast, sea salt. This unique bread is made from freshly sprouted live grains and contains absolutely no flour. "
I've been eating this bread b/c I've been told and I've read that "gluten breaks down during germination and the bulk of the gluten naturally contained in wheat breads breaks
down in sprouted breads." And thus people with wheat or gluten allergies are able to eat sprouted grain breads.
Ezekiel 4:9 bread is not gluten free. However, if you go to the company's website: Open Original Shared Link They do have a list of products that they make which are gluten free.
Michelle
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If it is sliding down, wouldn't that mean you need the smaller size? I would contact the company if I were you.
I remember doing a little research on this for my daughter. I'm menopausal ... unfair that I finally hear about something like this when it is too late. Anyway, I thought I ran across a few comments of older women who found the size 2 too large. You might google a bit & see if you can find women's comments on their personal experiences with the Diva Cup.
The bigger size is necessary for women who have had children, because the vaginal tissues have relaxed more. For some women, the tissue elasticity changes enough that even the larger size will not remain in place correctly. Unfortunately, kegels don't always make much difference when it comes to genetics and the effects of gravity.
Michelle
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I had hoped 'eagle' would define 'gastritis'. Only that person knows what that term means to them. Docs apply that term to describe all kinds of stomach problems they can't explain. just like they apply 'IBS' to gut symptoms they can't explain. I was diagnosed with 'gastritis' years ago. I was given zantac and then tagamet plus maalox or mylanta to block acid. My symptoms were reflux and poor digestion, which were really caused by celiac intestinal damage. My doc never tested for celiac. She just prescribed antiacid meds. "If all you have is a hammer, every problem is a nail". She treated the condition she knew (gastritis) with drugs she knew (antiacid meds and acid blockers).
Oh. Sorry. I guess others aren't allowed to help/share information. Shall I erase my response?
You know, my first response to eagle mentioned that it depends on what the cause of the gastritis is, and recommended to talk to the doctor for clarification and proper treatment. My second response was to Mtndog and for the benefit of eagle, in case s/he wasn't clear on the definition.
My gastritis (and hiatal hernia) was diagnosed visually during endoscopy, and confirmed with biopsy...so it's not simply an "I don't know" label. However, I wasn't offered any treatment, so I have to go back to the doctor again to diagnose the cause of my gastritis. My GI has the bedside manner of a rock, and doesn't seem to want to deal with patients beyond doing procedures, so I get to go through my family dr (who is on maternity leave...so now I'm dealing with her replacement who doesn't know any of my history) to figure it all out.
Michelle
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I don't mean to sound dumb- but what do you mean by gastritis? Upset stomach? Acid reflux?
Gastritis is inflammation of the stomach lining. According to wikipedia, these are known causes of gastritis:
Bacterial infection (often by Helicobacter pylori)
Fungal infection (typically in people with AIDS)
Parasitic infection (often from poorly cooked seafood)
Viral infection
Bile reflux
NSAIDs
Cigarette smoke
Excessive alcohol consumption
Certain types of radiation
I've read elsewhere that autoimmune issues can also be a cause.
Michelle
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It would depend on what is causing your gastritis. If H. Pylori is the cause, then you may need a course of antibiotics. I'd talk to your doctor to confirm the best treatment.
Otherwise, you'd want to avoid foods that would further aggrivate your gastritis: spicy foods, acidic foods, alcohol, coffee, nsaids and any foods to which you are allergic or intolerant.
Michelle
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Yeah, I looked at the web site and read the directions carefully, and after a few tries I was able to spin it, so I don't think that's the problem. I may try trimming the stem, but I think it's slipping low enough that even the base of the cup would bother me.
I do semi-regular (okay, not regular enough!) Kegels, so I wouldn't have *thought* that would be the problem, but I guess you never know. -sigh-
Jeanne
The only suggestion I have is to ensure that you have purchased the correct size. For women who have had children or are simply older than 30 (regardless of having children or not) size 2 is recommended for proper fit. I suspect, though, that it simply doesn't work well for everyone.
Michelle
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Dear Michelle,
You are right. The only ones that are safe are made in the U.S. Outside of the U.S., maltodextrin can be something other than corn. I know in Canada, that it contains wheat a lot of the time. Reading labels is always your best bet.
Actually, according to the Canadian Celiac Association, maltodextrin does not contain wheat and thus is safe to consume here as well. There are many ingredients that are the same throughout North America.
It really comes down to reading ingredients lists to ensure that a product does not contain gluten. One simply cannot assume that the exact same ingredients are used in a product that is sold in Canada vs. sold in the U.S. The difference in Lea & Perrins worchestershire sauce is that, in the U.K., the product is considered "suitable for a celiac diet" because it's gluten content follows the Codex Alimentarius guidelines...this is the same product that is imported and sold in Canada. The U.S. version of the product apparently does not have any gluten content.
Michelle
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Condiments:
Smart Balance Margerine
Crisco Shortening
Crisco Oil
Pompeiian Olive Oil
Great Value soy sauce
Heinz Ketchup
Lea & Perrins Worchestershire Sauce
(snip)
Not all brand name products listed are gluten free in other countries. For example, Lea & Perrins worchestershire sauce is not safe in Canada or Europe...only the version made and sold in the U.S. is gluten free...the version sold in Canada is from the U.K. Definitely something to be aware of when travelling abroad.
Michelle
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Hope I spelled that right! We're going to a birthday party tomorrow for a family member and I was asked to bring an hors duorve. I always try to take something my husband can eat, and all my recipes are pre-celiac!
Furthermore, he doesn't like any gluten-free crackers. I'd like it to be something substantial, since he may not be able to eat much else.
Has he tried Blue Diamond Nut-Thins? They are incredible.
Aside from crackers, though, what about veggies and hummus? Corn tortillas would be good for dipping too. Fresh fruit with vanilla yogurt dip (I like Astro Jeunesse yogurt for this.) Asparagus spears with cream cheese and ham comes to mind too. Also proscuitto and melon, scallops wrapped with bacon.
Michelle
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This is my absolute favourite pasta salad. It's a whole meal in itself...and is vegetarian. It's from Canadian Living's Best One Dish Meals cookbook. It says it makes 4 servings, but that is if it's served as the only dish in a meal. As a side, it goes much further.
MichelleMake-Ahead Penne Salad
2 cups penne
1/2 cup snow peas
1/3 cup mayonnaise-style salad dressing
2 tbsp tomato juice
1 tbsp white wine vinegar
1 1/2 tsp Dijon mustard
1/4 tsp each salt & pepper
1/4 cup chopped fresh chives
1/4 cup chopped fresh parsley
2 tbsp fresh dill
1 cup drained canned chick-peas
1/2 cup sliced celery
1 each sweet red pepper and green pepper cut into strips
In large pot of boiling salted water, cook penne for 8 to 10 minutes or until tender but firm. Drain and refresh under cold water; drain well.
Meanwhile, trim snow peas; blanch in small pot of boiling water for 1 minute. Drain and refresh under cold water; drain again.
In large bowl, whisk together salad dressing, tomato juice, vinegar, mustard, salt & pepper; mix in chives, parsley and dill. Add penne, snow peas, chick-peas, celery and red & green pepper; toss to coat well. (Salad can be covered and refrigerated for up to 1 day.) Makes 4 servings.
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All Kraft peanut butters are gluten free, BTW. AFAIK they are not sold in the U.S.
Michelle
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Well, I'm better today. I don't believe it was any sort of stomach bug, though. I've had this pain after eating many many times over the years, and it's horrible. However, it doesn't happen real frequently, thank goodness. A burning stabbing gnawing pain in my upper stomach, no comfortable position to get in. Plus last night I felt really nauseated and horrible in addition to the pain. I looked at the tuna...it's Costco's Kirkland and all it had on the ingredient list is white tuna, salt, pyrophosphate added (whatever that is!). I don't buy the foil packet tuna because it has so much gunk in it, including soy.
I wonder if it's the tuna....I wonder if I have problems with tuna for some reason. I don't eat it a lot, and I have a vague sense that it doesn't totally agree with me.
However, all this didn't cause anything of a digestive nature, no D or anything!
Have you considered it could be the onion? I've recently been having a hard time with raw onion (causes intense stomach pain)...I'm very disappointed that this is happening as onion is one of my favourites (in any variety & form - raw or cooked).
It's not surprising to me either, however, since there is a family history of intolerance to onion.Michelle
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A dermatologist said that the pimples I've been getting scattered on my legs and breasts are folliculitis. He didn't ask what else has been going on in my life. A integrative health MD who I saw for my MS sx's said she thought it might be DH.
My question to you fine board folks is this: Can DH look just like a little pimple? I thought anything "herp" was clear fluid-filled, not pus filled.
Thanks in advance!
So, I did an Google image search for folliculitis and found pictures that pretty much look exactly like the pictures I've seen of DH. I'd recommend doing a biopsy to confirm whether it's DH or not.
Michelle
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Same here. I've never had back acne, but now at 42 I do and it itches! Speaking of itching: A year ago when things got really bad for me, my inner ears started itching and it hasn't gone away. It drives me crazy. Does anyone know if this could be gluten related?
My inner ears get itchy when I eat a food I'm allergic to (along with itchy lips and throat.)
Michelle
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More info from ABC News:
Open Original Shared Link
Apparently the poison was on wheat imported from China. Pretty darned scary! What are the chances that this wheat has been used in products for human consumption as well?
Michelle
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Your original post is here:
Open Original Shared Link
It was under the DH heading.
Michelle
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The last two days I have been itching for some reason and yesterday I had to take two benedryl to stop. I have not eaten anything that I have not ate before. Could I be allergic to something all of a sudden that I have been eating all along? The last two days, I have eaten the same food, dinner and then left overs for lunch. So I am not sure what to do. The food I ate was nothing out of the ordinary, just baked chicken, corn,potatoes,fruit and a snapple. I haven't changed detergents,soaps,shampoos, lotions,perfumes or anything. What should I do?
It could very well be seasonal. The snow is finally starting to melt here...and with it comes snow mold, to which I'm very allergic...so I'm just waiting for the allergic symptoms to hit with a vengance. Then after that is the birch tree pollen. Boy do I dread spring!
I find Reactine (same as Zyrtec in the U.S.) does a good job of elminating or at least reducing the severity of symptoms (itchy skin, eyes, sneezing, wheezing, etc.)
Michelle
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A dermatologist said that the pimples I've been getting scattered on my legs and breasts are folliculitis. He didn't ask what else has been going on in my life. A integrative health MD who I saw for my MS sx's said she thought it might be DH.
My question to you fine board folks is this: Can DH look just like a little pimple? I thought anything "herp" was clear fluid-filled, not pus filled.
Thanks in advance!
I wonder that too. I've had progressively worse "acne" over the last few years. I never had problems with acne as a teenager or in my twenties. This "acne," though, is itchy and drives me nuts!
My biopsy for DH came back negative, however...unforunately the dermatologist took the biopsy from the wrong spot (biopsied the lesion itself instead of the normal skin near the lesion) so I don't know if it's simply a false negative.
Michelle
Food For Thought
in Post Diagnosis, Recovery & Treatment of Celiac Disease
Posted
I remember the aspartame controversy dating back to when it was first introduced...and followed it somewhat through the years. I thought it was a bad idea then and still do, but ingest it more now that I used to allow myself to. I won't let my kids have it except for the odd piece of sugarless gum.
I also remember hearing about celiac about 10 years ago. At that time, there was tv segment that was shown repeatedly in Vancouver, BC that talked about what celiac is, and what the diet was all about. I actually paid attention to it and got a lot out of it...and remember thinking how difficult it would be to manage. Who thought I would end up looking at it from a different perspective now?
I do have a tendency to pay attention to/seek out medical and health information, and especially consumer info...guess it's a bit of a passion/hobby...maybe just a little OCD. LOL!
Michelle