Mynx
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Mynx
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I just hope the current administration focuses on the things that they should be and leaves things like research which the know nothing about to the FDA. Also, if I'm still here when it gets to the clinical phase and meet their parameters, i would gladly sign up for a clinical trial.
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- autoimmune disease
- celiac disease
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I have done some research about MK and gluten. I found a site that lists all the products that have am ingredient derived from gluten and what it is. The problem is I don't know how old the information is. I used some Laura Geller make up and had a severe skin reaction. My face is red, has non-pimple raised spots on it and my face burns. I need a makeup line...
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No they do not contradict each other. Just like frying oil can be cross contaminated even though the oil doesn't contain the luten protein. The same is the same for a distilled vinegar or spirit which originally came from a gluten source. Just because you don't understand, doesn't mean you can tell me that my sentences contradict each other. Do you have a...
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The reason that it triggers your dermatitis herpetiformis but not your celiac disease is because you aren't completely intolerant to gluten. The celiac and dermatitis herpetiformis genes are both on the same chronometer. Dermatitis herpetoformus reacts to gluten even if there's a small amount of cross contamination while celiac gene may be able to tolerate...
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It isn't a conjecture. I have gotten glitened from having some distilled white vinegar as a test. When I talked to some of my scientists friends, they confirmed that for a mall percentage of people, distilled white vinegar is a problem. The cross contamination isn't from wheat glue in a cask. While yhe gluten protein is too large to pass through the distillation...
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Many people will tell you that distilled vinegar is gluten free. The reason this is believed is because the gluten protein molecule is too big to pass through the distillation process. Unfortunately, the liquid ie vinegar is cross contaminated because the gluten protein had been in the liquid prior to distillation process. Most people don't react to distilled...
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Many times, oats are groan next to fields of wheat. I've been told that can cross contaminate. Bob's Ted Mill processes all their gluten free items in a dedicated aged facility. I've had Elias disease for 21 years. I've never had a problem with their products. If you e er have any doubts on any product, always call the company's customer service and ask...
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I just got off the phone with customer relations at Dr Pepper/Snapple. They told me that while the caramel color comes from corn that Vernors and Diet Vernors are NOT Gluten Free
