gooddawg315

love the Green's Belgium beer too!!!!!!! It runs about $5 a bottle here in ct. There are 3 different kinds I love the dark amber (Endeavor), nice coffee/toffee/dark beer taste! I like the lighter color one too(discovery), but I haven't been able to find the Quest triple yet. This brand, to me blows Redbidge out of the water! I cant stand New grist....

I drink D&D caramel swirl lattes all the time. I have not had a problem. Ths caramel they use is gluten free. The D&D in my area(CT) use a separate machine that dispenses the milk/espresso. Maybe where you are they still make the flavored lattes/coffee the"old way"on the counter. The donuts are not made on site here either. The hot chocolates...

I agree, go to Glutenfreegirl's website (Shauna James Ahearn). SHe has a great recipie for chocolate banana bread. YUM! The recipie can also be found in her new book that came out a few months ago. I had to use a smaller pan, so I cooked it another 10 minutes cuz it was still raw in the middle. But it tasted great!

The only other place in FFLD we usually go is Barcelona in the HI-HO hotel. The menu is huge, full of Tappas, appys, and have a broad selection of veggie/meat/seafood. The waitstaff is very helpful. Plus they have great wine choices to go with the Tappas. The Orange Bear & Grill will accomodate you if you call ahead. The owner/manager? (Nicholas,...

Hooray! another place in FFLD. I usually do the BBQ thing at Ash creek Saloon. They also will do ribs with a dry rub. YUM. I was told the brisket was safe too, and ate with no problems. (I'm very sensitive to gluten) I have inquired about other things on the menu, like Sarsparilla pork roast and the server. My server at the time I asked was a young...

I'm glad you had agood experience because myTexas Roadhouse in West Haven was completely different. All their BBQ sauce has gluten in it according to the server. So I opted for a grilled steak. I thought I would be safe with a baked potato, but the server informed me that the potatoes are rolled in salt, then deep fryed to get the skins crunchy. I didn...

I have found a gluten-free ale from Belgium. My lovely local Liquor store guy found it and brought it in to stock! Wines unlimited in Mlfd, CT. It is called Green's Blegium ale it is made from a combo of rice, sorghum, millet and buckwheat. There are 3 different varieties (Quets, Endeavor, and Discovery). I like the endeavor the best. It has a slightly...

I just ate at the new PF Changs in Stamford, CT. We did take out since I was at work. I asked them for a separately packaged order. I got the lettuce wrap and lemonchicken. WHen I went to pick up the food, It was all thrown toghether in 1 bag, including all the little containers of Soy sause/mustard etc. When I asked the woman at the desk where my separate...

if you can find it try Bone Suckin' Sauce. It comes in a jelly jar shaped jar. You can get it at specialty food stores or check out their website. www.bonesuckin.com . Its great!

i ate ther recently too, in CT, and I was glutened also. I even ordered off the "Gluten-free" menu. I had a plain filet, sweet potato and veggies with no seasoning. I guess it was cross contamination. Good luck to you

I eat the cheese enchilada's with black beans and corn at least once a week at work. I add a little extra cheese. So far I have never had a problem. Tried the veggie brown rice bowl. I personally didn't like it. The mushrooms smelled and tasted "too earthy" to me, like eating dirt. YUCK!

uh oh! Does bailey's irish creme contain gluten? From your post, I would have to assume that it does. How about Emmets?

hi clairew, welcome to the gluten free world. I am pretty new to the whole concept too (a few months in now). The first thing I did was go out and buy some books on living gluten free. I liked The gluten free bible by Jax Peters Lowell and the book "gluten free for dummies". I also picked up a Bette Hagman cookbook, YUM!. of course this web site helped...

Hi everyone. My friend is flying out from Colorado next week and we are hitting NYC. She is dying to grab some fries and toppings at Pommes Frites (belgium french fries) in the east village on 2nd. Does anyone know if the fries or toppings are gluten free? I would appreciate it.