pamelaD

The Empress at 2043 W. Broad (just a few blocks east of the science museum). They serve breakfast/lunch from 6:30am till 2pm. The Chef and manager both have Celiac. Amazing, upscale food. I have also seen "Sprouts", but have never been there. They supposedly have a gluten-free menu, too. It is located near the Cathedral on Morris. Good Luck, Pam

I am also a workout fanatic... I was so sick just before I was diagnosed and lost ~25 lbs (down to about 105) and could not do my usual workout: short of breath, weak, tired. As I started to feel better and wanted to get back to physical activities, I discovered yoga. I started slow and fell in love with it. Now - 6+ years later, I do my cardio workout...

I made these last weekend and they were yummy! Open Original Shared Link Pam

Here is how I make my husband's favorite sweet potato dish: - boil up, drain, and mash sweet potatoes (about 6-8?) - add a little orange juice (about half a cup?) - add some cinnamon (a few teaspoons), nutmeg (half a teaspoon), any other spices you want - add some brown sugar (half a cup to over a cup, depending on how sweet you want it) - add some...

Here is our favorite chicken stew: 1 large or 2 small onion, chopped up 1 large or 2 small green pepper, chopped up 2-6 jalepenos, just the green parts, chopped up 6 boneless, skninless chicken thighs 1 can chopped tomatoes with juice 2-4 tablespoons fresh lime juice genous amount of these seasonings to taste: cumin, oregano, garlic powder, black...

My favorites with gluten free menus are: Wildfire Weber Grill Adobo Grill Vinci They all have websites if you google them... Have Fun, Pam

I think your best bet would be Bunky's. It is a cute and fun place and they are so nice there. From I-90: exit Rt12/18 west then, exit onto Monoma Dr. then just keep going on Monona... it turns into Atwood(?), I think. You'll pass the bontanic gardens on your right then the road will bend off to the left and you'll be in an older part of town. Look...

Thanks! Loved the list. A question about Japan: Do you have to worry about soy sauce? Or is the soy sauce mostly wheat-free in Japan? We go for sushi alot and I take my own gluten-free soy sauce, because all they seem to use in the US is kikomen (wheat is the second on the ingredient list after soy!). I can't wait to go to London or Oz/NZ since...

The type of gluten not allowed for Celiacs is found in: Wheat Spelt Kamut Barley Rye Oats are controversial because there are two possiblilities: 1) a celiac person is reacting to the protiens in the oats, or 2) the oats are contaminated with wheat. I will not risk eating Quacker Oats, but do occasionally eat McCanns and BobsRedMill (the regular...

I had no idea about mixing / baking times till I tried it. (I tend to 'wing it' when baking which is not always a good thing!) It really turned out great and will be a yummy holiday desert. Here is what I did: mix all dry ingred. (used my generic gluten-free flour mix) including 2 teaspoons of X.gum beat all wet ingred (including brown sugar) with...

Hi everyone, I would love to make an eggnog cake for a holiday party I am going to. I found this recipe: 2 cups flour 1 tablespoon baking powder 1 teaspoon nutmeg 1 1/3 cups brown sugar 1/2 cup butter 3 eggs 1 cup eggnog 1 teaspoon vanilla - mix and bake at 350 degress. I'll bet I can just sub my gluten-free flour mix (rice flour, sweet...

Farro is made from a very close relative of wheat. It is NOT gluten free.

I was definately glutened by the Hodgson's mills buckwheat flour. I added some to Pamela's pancake mix to make buckwheat pancakes and had a definate gluten reaction. P

Butterfinger Hershey's Kisses