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sonja69

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by sonja69

  1. sonja69
    Hi everyone, I am on gluten-free diet now for about 3 weeks now and I feel so much better. not everyday is fine, but I am pretty optimistic that all will be fine one day. anyway, I am lactoseintolerant and I often use Lactaid ultra tablets (fast act, hihgest dosage) when I am not eating at home, e.g. for coffee or other gluten-free foods. I read so much...
  2. sonja69
    I used to have it too. since going gluten-free, its better. I read that intolerances/sensitivities come along with water retention in the intestines and the movement of the water inside is making these noises.
  3. sonja69
    I think not only with celiac, doctors are disappointments.... however, I have been tested negative for celiac, but I am glutenfree now. my symptoms have gotten severe the last month so I had no choice, but try glutenfree. I was also tested twice for lactoseintolerance, 1st was positive, 2nd was negative. the problem is that sometimes, if I eat dairy...
  4. sonja69
    hi jebus, before my tests I trifolded my gluten inake o get 'better' results, since I was not eating much gluten before. the 4 weeks with high glutenintake I had terrible headaches which I had never before in my life. I read about iron defiency and headaches. after 3 days glutenfree the headache was still therem but weaker. well, I took an iron supplement...
  5. sonja69
    hi nini, thanks! yeah, I do not know, I am fine with oats, have no more problems with that and the oatmilk I always use in gluten-free mueli and porridge and thats okay. at least I think so, but I will definetly try this too. I wonder if my liver can be damaged, that might be 'sausage' in my belly, although the liver parameters were fine. Sonja
  6. sonja69
    sorry, but I have other data. rye flour (not whole grain) has 0.7g fructose in 100g. rice, buckwheat flour, wheat flour and barley have only 0.1g per 100g. foods with high fructose content are of course fruits, veggies, sugar (sweets), honey and processed foods. it's no wonder that people diagnosed with IBS have a malabsorption problem or are celiac, since...
  7. sonja69
    hi everyone! I am still waiting for better results although I feel better without gluten (at least the headache is gone). I began to leave out any dairy and use oatmilk in the coffee, but that is not really good. and I am getting nausea afterwards (??) I cleaned my flat from glutened foods at saturday, everything's fine until monday than its bad again...
  8. sonja69
    you might be fructose intolerant. if you eat a lot of raw foods, it will consist of a lot of fruits and veggies, which are highest in fructose. you can test it with a appropriate diet. not every bowel can have whole food, especially not raw, since plants have special defending mechanisms against predators. these might be irritating your digesting system...
  9. sonja69
    thanx nini! I am eating oats (pure, labeled as glutenfree) almost every day, on good and bad days. and I am not bloated directly hours after. no real problems with them on bad days. but I can try this, though I love them. oddly enough when I have good days, I ate mostly 'bad' food, more fatty, fastfood, no veggies, sweets. It's really confusing...
  10. sonja69
    thanx for answers again! I read so much about all these intolerances I could write a book about it. @nini I am lactosefree for most of the time since summer 2004. if I am at some party I take Lactaid ultra. its just when I am really frustrated because nothing helps to keep this pregnant belly away then I give in to some milkchocolate because I think...
  11. sonja69
    thanx all for your answers!! @happygirl thanx for your encouraging words, I need them today. I recently ordered 5 books on food intolerances and allergies and I learned a lot. it's so frustatrating all. every test is 'fine' (but I did not make a parasite stool test, but other stool tests are always fine). since I ate more gluten the last 5 weeks...
  12. sonja69
    hallo Jess, Iam from germany too, though living in sweden right now. if you want some exchange just feel free!! you can send me a PN and we can exchange email-addresses. have a nice time, Sonja
  13. sonja69
    hi! that's interesting, in a german forum of celiacs there was a similar discussion and also there people concluded that they're less tolerant to alcohol since being glutenfree. I read that gluten can act like a drug and influences your dopamine system (right?), maybe there some connection with alcohol, gluten and the system? Sonja
  14. sonja69
    hi all! thanks all for your encouraging and comforting answers!!! I definitely will try glutenfree after xmas. maybe my problem is that's all my problem alone, nobody (except you) really understand. I have issues with my stomach over 20 years now leading into eating disorders and psychological problems. the last 4 years is has gotten worse...
  15. sonja69
    hi Ursula! thanks for your really supporting and nice answer! feel immediatly better but I am really sorry for you that your husband is not more supportive. you have been glutenfree quite long, why do you not feel better? yeah, I know, negative tests do not say anything, but it would have make things easier...my husband is not very supportive...
  16. sonja69
    hi all! had my biopsies (gastroscopy, colonoscopy) yesterday and everything looks fine. the sample results will be coming in january, but my intestines look fine and the whole blood work panel said that I am the healthiest person on earth!! except for some increased white blood corpuscles (??). yeah, I am so fit and healthy and feeling great with ...
  17. sonja69
    hello all, thanx for answers. I have this pregant look since over 20 years. I do a lot exercise, but it's not helping. I am thin but not my belly. I am not eating many fruits and thought about fructose intolerance. I did some selftest, but that gave not really a result food diary, I keep it now since 2003, canot figure something out though. hope that...
  18. sonja69
    hi! this is really interesting. I often have the feeling that something is in my, a sandcorn, dust, but there is nothing. I am not glutenfree, I am suspecting to be glutenintolerant, waiting for tests etc. I would never relate it to this, but now when I think about it...it began approx. about the time my yearlong stomach/bowel problems became more severe...
  19. sonja69
    hi everyone! I suspect to be intolerant to gluten and I had some blood test done last week and will have a colonoscopy and gastroscopy next week. I have a lot of stomach/bowel issues for years now, but the last two month they really got worse. anyway, the last days I constantly have a bloated abdomen, it looks like being pregnant which I am not. I...
  20. sonja69
    hi! I am stillin the pre-diagnosis phase but have been diagnosed as lactoseintolerant in summer 2004 and negative in summer 2006. still confused, but sometimes I think I can eat dairy without problems, sometimes not... maybe if one is not primarily (genetically) intolerant but secondarily through celiac, the amount and production of the enzymes vary...
  21. sonja69
    darlindeb25 & Ursula, thanks for your answers! this is really kind considering my long, neverending text... I always doubted gluten intolerance because I had/have not the classic symptoms. And now I remembered a blood test in august 06 where I actually had high iron levels (?). and another blood test in 2004 where gliadin and entomysium (correct...
  22. sonja69
    Hi all! I am from Germany, now living in Sweden, and I apologize in advance for my language/spelling. and I apologize in advance for posting such a long text. but I hope you'll understand me anyway. I have some questions hoping you might have some answers/suggestions since I do not know how to cope with it anymore. sounds pretty serious, but I had...
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