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angel-jd1

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Everything posted by angel-jd1

  1. angel-jd1

    ARCHIVED Paraniod

    angel-jd1 replied to nthei's topic in Coping with Celiac Disease

    Stonewear, such as those from the Pampered Chef, are very porous. There is a HUGE chance that you will be contaminating yourself if you continue to use them. I know that stinks!! But you have to think in terms of health and your body, instead of in dollars and cents. Best wishes-Jessica
  2. angel-jd1
    I am in Kansas, but the Dr. that helped to diagnose me just moved back to Ohio. He wasn't an expert in Celiac Disease, HOWEVER, he was MORE than willing to learn and open to anything. He was a great guy....you might try to see where he is in Ohio....his name is Dr. Brian Hendrickson. Best wishes. -Jessica
  3. angel-jd1
    I keep all of my gluten free flours in the refrigerator. It seems to help them last a little longer for me. -Jessica
  4. angel-jd1
    ha ha ha Laura....exactly how many dozens of cookies have you eaten in the last few days? haha Sounds like quite a few...oh well they are Gluten Free!! So enjoy them. Thanks for doing the freezer experiment. Now I know that if I ever get any extra cookies ha I can freeze them. Happy Baking....and Eating!! -Jessica
  5. angel-jd1
    I don't know how well they will freeze. I haven't tried to freeze them yet. I'm not sure they would keep their soft squishy melt-in-your-mouth consistency after being in the freezer. Let me know if you try to freeze some and see how they turn out. I didn't have enough to even put in the freezer after my family got ahold of them! ha -Jessica
  6. angel-jd1
    Looks like we might have another option here is info from another group that I belong to, just thought I would pass it along!! -Jessica Open Original Shared Link Arby's is also on the "low-carb" craze. They are promoting their "Arby's Low Carbys" Menu... now you can enjoy any of your favorite Arby's Sandwiches the Low Carbys Way - served on...
  7. angel-jd1
    Cream of Broccoli Soup (Low Carb) 1 Tbsp butter 2 T onion, chopped 1 14 oz can chicken broth 1 pound broccoli floweretts 1 1/2 tsp salt 1 tsp garlic 1 cup heavy cream 1/2 tsp xantham gun (thickener) 1 cup shredded cheddar cheese Note: She said that she found the xantham gum in a health food store and that it is expensive but lasts...
  8. angel-jd1
    I went to the Dr. this afternoon. It seems that the last round of antibiotics didn't TOUCH my stupid infection. Instead it has just had 7 days to get worse SOOOOOoooo I'm on yet another antibiotic......this one had better work. She said I will have to go to the hospital for some tests if it doesn't . I have been poked and prodded enough in my life...
  9. angel-jd1
    Before I was diagnosed I would write down any symptom on a piece of paper, then when I went to the dr I would take that paper with me. I also tried to monitor body temp. Sometimes it is easy to get into the office and forget key things that you wanted to tell the dr about, so write it down!! It sure helped me. -Jessica
  10. angel-jd1
    Thanks to you both. I am going to try to get an appointment for this afternoon. I have to go student teach today (2nd graders) and I really can't miss that, wish I could so I could see the dr. Hopefully they can get me in after school!!! It is disappointing that I just had a week (my spring break ha) on antibiotics and it doesn't seem to have totally...
  11. angel-jd1
    Last week I was feeling miserable. I was diagnosed with a kidney infection. I took 7 days of antibiotics and am still not feeling so great. I am having some extreme pain and am thinking it might be kidney stones!! OUCH! I was reading up on kidney stones and infections and such and it says that people with disorders of the stomach, intestines etc are...
  12. angel-jd1
    Flourless Peanut butter Cookies 1 C. Peanut Butter chunky or creamy ( I use skippy Brand) 1 C. Packed light or dark brown sugar (I use C & H brand) 1 Large Egg, slightly beaten 1 tsp. baking soda 1C Semisweet chocolate chips 6oz. (I use tollhouse brand) Heat oven to 350 deg. In Medium size bowl beat together peanut butter, brown...
  13. angel-jd1
    I called Kraft about the cross contamination issue just last week. The lady on the phone gave me the usual Kraft response (which is fine) of they put everything clearly on the labels. I asked her if the product was on a dedicated line. She said that if it were not that too would be listed on the label. I feel very safe eating the pebbles!! -Jessica
  14. angel-jd1
    Since you have not been ingesting gluten, your body won't be producing antibodies for the gluten. Therefore your blood tests will come back negative. In order to get the testing, you need to be eating gluten products. Best of luck!! -Jessica
  15. angel-jd1
    I really wish I could say that my allergies went away after being gluten-free. I take zyrtec daily. If I miss a couple of days I am stuck sneezing and miserable. Thank goodness for Zyrtec lol !!! -Jessica
  16. angel-jd1
    Many lipsticks do contain gluten, so I'm sure that chapsticks/lipglosses are the same way. You might want to ask your partner with the kissable lips to forgoe the lip gunk?!? Natural Ice Chapstick is gluten-free it is made by the Mentholatum Company. -Jessica
  17. angel-jd1
    It amazes me how a constructive adult conversation was taken the turn to a new low with this remark. Mario consider yourself warned. Please read the board guidelines/rules. -Jessica A celiac.com moderator
  18. angel-jd1
    Heather- It sounds to me like you might have a latex allergy if the condoms leave you itchey as well as the patches (they have latex in them also) . When you talk to the doc you might mention that. -Jessica PS...I'm a moderator so Don't worry too much! ha
  19. angel-jd1
    Heather- Personally am TOTALLY not offended. I know there was a topic about this very subject on the old board. (I started it hehe!! ) I am having trouble remembering what all was said about it. It was quite a while ago. I think that it was determined that nothing would be harmful...but I really can't remember GRRRRRRR I hate when I can't remember...
  20. angel-jd1
    Like I said...I used only cashews....I'm not sure about the macadamias...maybe somebody else knows??? -Jessica
  21. angel-jd1

    ARCHIVED Leaving

    angel-jd1 replied to a topic in Board/Forum Technical Help

    I think it would be great if Sara would set a standard for doctors all over the U.S. to become educated about topics that fall between the cracks. That would be AWESOME!!. However, we still can not overlook the fact that many people on this board have gone through HELL to get diagnosed. The point of the board is to be able to share information and experiences...
  22. angel-jd1
    Cashew Macadamia Crunch 2C. Hershey Milk Chocolate Chips 3/4 C Coarsely Chopped Salted Cashews 3/4 C. Coarsely chopped Macadamia Nuts 1/2 C Softened butter 1/2 C Sugar 2T. light corn syrup Line a 9x9 pan with foil, extending foil over the edges of the pan. Grease foil. Cover bottom of plan with chocolate chips. Combine Cashews, macadamias...
  23. angel-jd1
    They added wheat to the ingredients at the first of the year. There might still be a few safe boxes on the shelf, but If they are made after 1-1-04 they are no longer safe. Sorry -Jessica
  24. angel-jd1
    Kellogs Corn Pops are NOT gluten-free as of January 1, 04. -Jessica
  25. angel-jd1
    Gillian- I'm trying to clear up some of the confusion Mario is creating on the board. He is in CANADA products are produced with different ingredients in the U.S. VS. other countries. They may go by the same name, but have different things in them. Check with the number in the US if that is where you are at. He is referring to CANADA. Sorry for...
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