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angel-jd1

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Everything posted by angel-jd1

  1. angel-jd1
    You are lucky richard, stores around here add colorings, and preservatives and fillers!!! Always ask your butcher!! -Jessica
  2. angel-jd1
    Corn pops are not safe, there is a chance that you got ahold of an old box, but as of Jan 1, 04 they were adding wheat to their ingredients. Most of the cereals that are mainstream and "ok" are very small. For example Post Fruity and Coco pebbles are ok, but they are pretty tiny for a 6 month old. There are some cereals made by EnviroKidz that...
  3. angel-jd1
    I was just curious how the Birthday turned out? I sure hope that everything went well. Let me know what you decided to do and how it went!! -Jessica
  4. angel-jd1
    One good way to help with iron absorbtion is to drink some juice when you have iron containing foods (ex: meat). The vitamin C helps to break the iron down and help it absorb better!! -Jessica
  5. angel-jd1
    yep
  6. angel-jd1
    Got a letter back, just thought I would share it: Dear Jessica, Thank you for contacting me with your views on food allergens and food labeling. I appreciate hearing from you. Americans are blessed with a great variety of choices in the foods that we eat. I recognize, though, that some citizens must be cautious for health reasons...
  7. angel-jd1
    Most of them are supposedly not. There are a couple brands sold that is for sure. You can buy one at the Gluten Free pantry called "let's do organic Chocolate Sprinkles" -Jessica
  8. angel-jd1
    ok with all this brownie talk, I caved in and made a batch of gluten free pantry brownies!! haha Getting ready to put some frosting on, then pour a big glass of milk. Maybe top with some ice-cream (bryers vanilla) and some reddi whip and have myself a brownie sundae!! YUM!! Who says a girl shouldn't spoil herself? haha -Jessica
  9. angel-jd1
    Ok I finally had some time to go back to the old board and look for that list, found it and here it is: Here is my reply from the old board:
  10. angel-jd1
    Jean- I do not have a recipe for a crust, but the Gluten Free Pantry Open Original Shared Link makes a great pie crust mix. YUMMY!!! You will have to try it sometime. -Jessica
  11. angel-jd1
    Jean is right on, I also use my old recipes and just substitute Bob's Red Mill All Purpose gluten-free FLour and some xanthan gum and it works fine for the most part. For the brownies, I do LOVE the Gluten Free Pantry Chocolate Truffle Brownie Mix with some dunkin hines homestyle milk chocolate frosting! and a big glass of milk! I might just have to make...
  12. angel-jd1
    I just thought I would share my collection of links. I hope someone can find them helpful. Please feel free to add your own collections of links. -Jessica Recipes Open Original Shared Link Open Original Shared Link Open Original Shared Link Open Original Shared Link Open Original Shared Link Info Sites Open Original Shared...
  13. angel-jd1
    It is good to her positive stories from people, lets the newbies know that there is hope and it can be done!! Thanks for sharing your positive story!! Keep up the good work. -Jessica
  14. angel-jd1
    I LOVE frosting on my brownies! I won't eat them any other way!! So I say go for it....have a glass of milk ready to wash them down, they will be rich!! -Jessica
  15. angel-jd1
    Hi everybody, got this email from the National Celiac Task Force, looks like the bill is being threatened. Please take the time to send a letter to your congress people!!! We DO NOT want this bill to fail!! -Jessica Here is the email: Food Manufacturers Threatening Labeling Bill The House Energy and Commerce Committee will soon vote on H.R...
  16. angel-jd1
    Last summer I had written to the Kingsford Charcoal Company after getting sick several times while grilling. I personally stay away from charcoal after reading this letter, they claim that the wheat in the charcoal would have burned up due to the high heat, however my stomach says different!! I grill with a gas grill now. I hope this saves someone a gluten...
  17. angel-jd1
    Could it be poison ivy or poison oak or something like that??? -Jessica
  18. angel-jd1
    The Gluten Free Pantry has a really good rice crumb coating. It is like a "shake and bake" type thing. I use that to make chicken and pork chops. When I make stuffing, I make cornbread and gluten-free bread and use those for the bread crumbs for that. -Jessica
  19. angel-jd1
    This sounds like a pretty cool place, by reading the customer reviews. I put in for my free sample. Any place that will send you a sample for free has my vote!! They must be pretty confident in their product, or they wouldn't do that!! Awesome. here is a quote from their site:
  20. angel-jd1
    I believe it is 30 posts, but don't quote me on that. -Jessica
  21. angel-jd1
    Plantime- I happen to work in 2 pharmacies as a pharmacy tech and am pretty familiar with the system. It's ok that you disagree with me, however I think that it is not the responsability of the pharmacist to know each and every ingredient of each and every drug. That is not humanly possible!! There are thousands of drugs each with several ingredients...
  22. angel-jd1
    I am not sure who recommended this, but I am pretty sure it was someone on this board. I tried it tonight and it was so GOOD!! Just wanted to say thanks!! -Jessica For those who have no clue what I'm talking about.....you can make a pizza crust out of hashbrowns. I used a pie plate, thinly sliced hashbrowns Pour some hashbrowns into...
  23. angel-jd1
    The way that I do things is to get the manufacter name , drug name, and strength from the pharmacy. I then go home and do a search on the net for a phone number to call. I call and talk to a pharmacist within the company. They will be able to tell you, or should be able to transfer you to a place within the company that does. Do not expect your pharmacist...
  24. angel-jd1
    I'm eating a sandwich!!! That is right, I am actually eating two pieces of bread with something in the middle!! It has been SOOOOO long since I have done this. Connie- I tried your PB &J Bread today. I couldn't even wait for it to cool down, sliced it hot and made a hot PB&J haha!! It was great, I hope it is as good when it cools down....
  25. angel-jd1
    -----Original Message----- From: The Food Allergy and Anaphylaxis Network [mailto:faan@f...] Sent: Monday, May 24, 2004 11:32 AM To: alerts@f... Subject: Food Allergy Alert Importance: High --=| FOOD ALLERGY & ANAPHYLAXIS NETWORK SPECIAL FOOD ALLERGY ALERT NOTICE |=-- MILK AND WHEAT ALLERGY ALERT May 24, 2004 TO: Food Allergy &...
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