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Piesmom

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Everything posted by Piesmom

  1. I know this wasn't exacty what you are looking for...but...my hubby loves the pancakes I make out of the Pamela's mix. It's the only one he will eat. And they are really easy - only 4 ingredients. Good luck.
  2. heep70- My husband likes Red Bridge, but also New Grist by Lakefront Brewery (out of Milwaukee).
  3. Wow! Thanks everyone for the ideas. It's very appreciated. I can't wait to try this recipe! Before my husband was diagnosed with celiac disease, I used to take a packet of Hidden Valley dry salad dressing and coat the chicken in that and then bake it (there were a few other ingreidents also I think). That was our absolute favorite way to haev...
  4. Darn210 - Thank you. I will try this recipe and if it turns out good I will definitely share it with you! Unfortunately it will take me a couple of weeks - I work during the day (meals that take a long time to cook are a no-no for us Monday - Friday) and I'm gone for the next two weekends in a row...but if I can find the recipe I received, I'll post...
  5. We also have the Breadman and I love it. It does have the gluten-free setting, but all the bread I made on that setting has been pretty soft in the middle, so I just use the regular 3 hour cycle and the bread comes out great! My husband's favorite bread mix so far has been The Gluten Free Pantry's Favorite Sandwich Bread mix. You can get it for much...
  6. Hello. I want to make an oven-baked fried chicken recipe I just found and I need to dredge the chicken in flour. I'd be interested in knowing what flour you use to coat chicken pieces. I just don't know enough about what the individual flours are for. Or should I use something like Pamela's baking mix or maybe Grandma Ferdon's? Thanks for any help...
  7. Thank you everyone, so much. You have pretty much confirmed what I am trying to instill in my husband. Ultimately I understand it is his decision - but I can do the best I can to inform him. He's not real proactive about the celiac disease. It's me basically doing the work. But I don't mind, I feel bad that he can't have some of the foods that he absolutely...
  8. Hi All. I am sooooooooooo confused. My husband was dg'd with celiac disease last March. It's been a long road, but I have been vigilant about what he can and cannot have. I've been reading so much on the boards about people who eat food that might be gluten food, but they don't have any "reaction" and they think that it's okay to eat. What does anyone...
  9. We like to use Spice Trends (we live in WI) that, I believe, is made by McCormick. We haven't found any yet that have gluten. Hope this helps!
  10. Thank you both - very much! When we first started dating (a long time ago!) our favorite place to eat was Saz's. When hubby got dg'd, their BBQ sauce was off limits...so I never really thought of looking there again. He'll be thrilled. Thanks again!
  11. We are in the (very) metro-Milwaukee area. My husband's birthday is coming up and I know that right now...our choice is Outback Steakhouse or P.F. Changs. Which I've heard are both great. He was diagnosed back in April of 2006 and we haven't been out to dinner sice (except for both of our holiday parties at work and they were very disapointing). I know...
  12. Our family loves both Mission and Tostitos. I like Mission because by me they are priced better than Tostitos and just taste different. We LOVE authentic Mexican food (however we just don't go out to eat anymore...too scary for my DH)...and mission is just closer to authentic than Tostitos.
  13. Hi Amy. We live in Eagle, WI. I have to go to Pewaukee to find most of our gluten-free stuff, but I also order from www.shopbydiet.com. Where is this store you mentioned? Also....are you familiar with any commercial brands of cereal that are gluten-free? There are a few people talking on the board about some General Mills cereals that are gluten-free...
  14. Ursa - Yes, he has a dedicated toaster, a dedicated butter dish and 2 dedicated shelves in the pantry (which I first washed with bleach) to try and stop the CC. I know his toothpaste, shampoo and deodorant are gluten-free. I would have to check the hand lotion I suppose. The non-food thing has just started to interest me. I'd never really though about...
  15. Thank you Ursa Major. I never thought about the dairy thing. He just called me and is scheduled for another EGD. How I would LOVE to hear that it is something else and maybe he doesn't really have celiac disease? But...I need to be careful what I wish for. What is that something was worse! I am going to ask his doc about the dairy probability. Thank...
  16. Hi! I bought a Breadman. I love the machine and it does have a gluten-free setting. My hubby (he is the one with Celiac) didn't like the bread at all (I tried 2 different mixes)...so I've been baking it from a mix in the oven. I'd love to go back to uising the breadmaker so I could make bread the "easy" way again. Good luck! And skinnyminny -...
  17. Hi everyone! I was wondering if anyone has tried this software. My husband was diagnosed Celiac almost a year ago. The way we found out was that his throat was "closing" and he was having difficulty swallowing. It ends up he had these rings in his esophagus as a result of gluten. I have been policing everywhere possible and educating all our friends...
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