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Piesmom

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Everything posted by Piesmom

  1. Piesmom
    It was Grandma Ferdon's Flour Mix. I use that in all my baking. The cookies were nice and light, not hard like you're sort of used to with store-bought cookies. We just loved them! Good luck! I hope you like them as much as we do!
  2. Piesmom
    Last week I made some cut-out sugar cookies with my son for my DH who has celiac disease. I got this recipe from Shauna Ahren's website, the "Gluten-Free Girl" and they were OUTSTANDING!!! My husband LOVED them and I could never have told you they were gluten-free just from tasting them. Enjoy! 2 1/2 cups of your favorite gluten-free flour 1 teaspoon...
  3. Piesmom

    Happy birthday and may God bless you today!

  4. Piesmom
    Yeah - it was a neat site and everything - but for the life of me I couldn't figure out hoiw to contact them! Thanks again!
  5. Piesmom
    Thank you elonwy! He will be happy he can have it. I appreciate it!
  6. Piesmom
    Hi all. I bought as can of NOS for my hubby to try. But after reading the ingredient list, I'm afraid to let him try it. The carmel color or High fructose corn syrup (or something like that) is in it. I can't seem to find contact info for the company - their website doesn't list a phone number (at least not one I can find)! Anyone know if it is gluten...
  7. Piesmom
    That's a very good idea - thank you!
  8. Piesmom
    Thank you everyone for your responses. I feel so bad for him - I was hoping I could find another way just to see if he was being glutened. Now I see there are more people who don't always know right away either. Thank you again!
  9. Piesmom
    It's wonderful! If you decide it wasn't from the mix, here is the recipe: Original Ranch Crispy Chicken 1 packet (1 oz.) Hidden Valley Original Ranch Dressing Mix 1/4 cup cornflake crumbs (I've always just used whatever gluten-free bread crumbs I have) 6-8 pieces of chicken, with skin and bone (we use legs & thighs and I do remove the skin...
  10. Piesmom
    Hi Avarismama - Click here - it's a grea list! I know it isn't exactly what you are looking for - but it is very informative. https://www.celiac.com/categories/Safe-Glut...3B-Ingredients/ If for whatever reason that doesn't work, just log into Celia.com and go to the bottom of the green section on the left side of the hopme page and you'll...
  11. Piesmom
    Hi Sweetfudge - Clan Thompson's Smartlist states that Hidden Valley won't say that the powdered ranch mix (which my family loves as a breading on chicken!) is gluten-free because of the possibility of CC. We do use it with no problems...but just wanted to let you know. Hope you are feeling better!
  12. Piesmom
    Were you able to vote today? I can't find it!!!
  13. Piesmom
    I can honestly say I've never heard of King Cake before (we live in WI). Can you tell me what that is? Thanks!
  14. Piesmom
    ENF - I'm happy you saw it before you ate it! I can't believe someone would put and ingredient list aside from the allergens. Who does that? I'm so glad you wrote them. Hopefully you will make them take notice. You've definitely opened my eyes to food labels...I guess I will check everywhere from now on!
  15. Piesmom
    Lori- Which chocolate chip recipe did you use? I used to make Tollhouse because it was my DH's favorite. I'd be thrilled if I could make those again! Thanks!
  16. Piesmom
    I love it. I've voted from every computer in our building (on a daily basis) ours at home and I keep bugging everyone I know to go vote again and again. I think my friends are going to hate me!
  17. Piesmom
    I
  18. Piesmom
    Thank you Juliem! I am not by any means a baker...but I will give this a try. Prior to being dx w/celiac disease, my husband and son (once a month) would sit down to a breakfast of a roll of 8 Pillsbury Cinnamon rolls and milk and my DH really misses it. I also found a Chebe cinnamon-something mix and I should try that as well. Thanks again!
  19. Piesmom
    Wahoo - we're still ahead of the game! Tell everyone you know and ask them to tell too! I'm optimistic!!!
  20. Piesmom
    Oooooooh - how do you do that? My husband would kill for cinnamon rolls!!!
  21. Piesmom
    I'm afraid I don't know what to blame it on! I'll have to find an excuse... Extremely sidetracked maybe? Too much to do (being the woman in the house)? I just dunno what to blame it on!
  22. Piesmom
    Thanks for that Julie. I needed a pick-me-up today so I went back and read that...it just cracks me up! I think I really like this club girls! Hugs to all!
  23. Piesmom
    Ok - I get it. I'll try foing to Wal-Mart and see if I can find something like that. I know I could do it "free-form" too, but that is so hard since the dough is so sticky. I know someone else said to spray your hands with PAM and that makes it easier. Thanks so much for getting back to me so quickly!!!
  24. Piesmom
    We made that bread last week as well and we loved it. And that's even AFTER my husband asked me not to make gluten-free bread anymore (he's the one with the celiac disease) because he just didn't like any of them. I will defintely make this again. I was just thinking this morning if I could make it Italian - style and next time I will just add seasonings...
  25. Piesmom
    WW340 - Thank you! How many buns did you get out of the recipe?
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