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Ginsou

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    Sedona, AZ

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  1. Ginsou
    Gluten/wheat is not listed, so it would be gluten free. It does contain soy, which I am allergic to, so unfortunately I cannot purchase this brand...Walmart price on this product is great!
  2. Ginsou
    I've been purchasing Best Foods Canola mayo for several years because of the price and the fact that there is no soy in it. Yesterday I purchased 2 quarts of it, and went back for another one because it was on sale and I had a $1 coupon. Much to my dismay, soy is now listed as an ingredient. Back in 2008 it contained soy, then they removed it, and now it...
  3. Ginsou
    I also agree that the Namaste Spice Cake mix is the best and it makes a large amount. My local stores do not carry a full line of Namaste products, so I order it online and don't mind paying for postage....it's that good. Carrot cake and pumpkin cake made from the spice mix is to die for..my neighbors feel sorry for me because of my extensive food allergies...
  4. Ginsou
    Canyon Bakehouse works best for me, but the local store does not always have it available. In a pinch, I use Udi's buns and grill them with a bit of coconut oil or Earth Balance on a cast iron grill.
  5. Ginsou
    zo=Zojirushi. Unfortunately, I've only used mine once, really must give it a few more tries.....it's a bit pricey. Nothing wrong with it, just that I'm lucky enough to be able to purchase Canyon Bakehouse bread locally. Yummy.
  6. Ginsou
    Almond butter and Sunbutter (made from sunflower seeds) tastes darn good...I'm also allergic to peanuts and don't miss peanut butter at all.
  7. Ginsou
    Bette Hagman's Pie Crust 1 cup white rice flour (I use brown rice flour and it is fantastic) 3/4 cup tapioca flour 3/4 cup cornstarch 1 rounded teaspoon xanthan gum 3/4 teaspoon salt 1 Tablespoon sugar 3/4 cup shortening (I'm allergic to soy, I now use lard instead of Spectrum) Room temperature. 1 egg, lightly beaten (2 eggs worked fine also, ...
  8. Ginsou
    I've previously purchased g.f. frozen pie crusts and found them unacceptable.....I keep going back to Bette Hagman's pie crust recipe and have had excellent results. This year I decided to use lard instead of the shortening, and the apple pie and crust blew me away....from now on pie will be on the menu more often. Because I'm gluten/dairy/soy intolerant...
  9. Ginsou
    Udi's website says their bread can be left on the counter for up to 7 days.....after thawing.
  10. Ginsou
    Good point about letting people know it is sold frozen....in my area it is sold at Vitamin Cottage/Natural Grocers and Safeway. I found it on the east coast at Hannafords in NH.
  11. Ginsou
    Canyon Bakehouse is my favorite also. Sorry, but I doubt anyone can produce this outstanding product. I've thrown out every single "do it yourself G.F.bread" recipe that I have collected over the years. I'm happy to be able to buy Canyon locally, and don't mind paying the price, it's that good.
  12. Ginsou
    The majority of the cooking sprays have soy in them with a few exceptions. I presently have a Safeway cooking spray can that is Canola oil, and no soy. I always check the can ingredients because they are always changing ingredients!! Sometimes I simply brush canola oil, coconut oil, or olive oil on the grids. I have one of those manual pump sprays, but it...
  13. Ginsou
    I had a Buffalo Burger tonight....excellent. I can stop trying to make my own bread products and throw away all those recipes for bread that I've collected trying to make my own...nothing tops Canyon Bakehouse.
  14. Ginsou
    I have noticed some posters on this forum say their choice of bread is Canyon Bakehouse. Our local Vitamin Cottage/Natural Grocers is now selling this so I decided to try it. Seems like I tried it several years ago while vacationing in Colorado and was not impressed with it. This bread blows away all other G.F. breads that are out there....it is soft...
  15. Ginsou
    A word of caution before purchasing this book...if you have any issues with dairy, this cookbook is not for you....most recipes use cream cheese, powdered milk, whole milk, buttermilk, heavy cream. My mouth is watering for the lemon pound cake pictured in this book, but it uses cream cheese. Oh well, I love lemon pudding and that will have to suffice.
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