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sickchick

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by sickchick

  1. sickchick
    Can we eat it? Thx... I found gluten free baking powder but I wasn't sure about the baking soda thing lol lovelove (rainrain here) I am asking cause I wanna make almond brittle
  2. sickchick
    This is my recipe:) Pumpkin Polenta Custard with Maple Whipped Cream 2 large organic eggs 3/4 c light brown sugar pinch salt 1 ts ground cinnamon 1/2 ts ground ginga pinch nutmeg 1 ts rum extract 1 ts vanilla extract 1 can pumpkin puree 1 can evaporated milk (or substitute as your diet requires) 3/4 c bob's red mill polenta ...
  3. sickchick
    WOW! Awesome, thanks!
  4. sickchick
    Go! Go! Ginsou! I am giddy for you!
  5. sickchick
    ehhh periods. I get the worst nausea EVER, and diahrrea and have been known to have it coming out of everywhere all at once... it's the WORST misery ever
  6. sickchick
    I had major hairloss about a year ago and I started taking a theraputic amout of BIOTIN every day and my hair is thicker than ever now! very very happy 5000 mcg's good luck!
  7. sickchick
    LOL! I was just going to suggest quinoa! Quinoa Salad w/ Tuna About 1 cup red quinoa (cooked with 2 cups water) 1 big bunch of cilantro chopped small but not fine 2 cucumbers seeded and chopped small 2 - 3 tomatoes seeded and chopped small 1 large hot banana pepper chopped very small (sweet would work as well) 1/2 - 1 onion chopped small (I used...
  8. sickchick
    The candida diet is the worst cause you REALLY can't eat much. I know your frustrations. I have been battling systemic candida for as long as I have been battling the Celiac Disease. Do you like Quinoa? Have you ever trid it? I am thinking to keep you feeling more "full" and less like you are wasting away try to experiment making a quinoa salad...
  9. sickchick

    ARCHIVED Wahoo!

    sickchick replied to sickchick's topic in Coping with Celiac Disease

    muah! thanks donna
  10. sickchick
    Don't stop your candida treatments. And by all means don't stop the probiotics. Those are a godsend. Hang in there scotty
  11. sickchick

    ARCHIVED Wahoo!

    sickchick posted a topic in Coping with Celiac Disease

    Well I got my blood drawn today.... I got there and (of course) my ND hadn't sent the lab order AGAIN! And it's been over 2 weeks. I don't care now I KNOW it's going to be positive and then I can tell her to go, well... lol fly a kite, of course! HAHA it's gonna be positive it's gonna be positive it's gonna be positive lovelove...
  12. sickchick
    bleh I don't like carob either
  13. sickchick
    LOL! I am still on gluten (and so sick to get off of it) it's so ironic isn't it??? I'll have 2 Krispi Kremes for ya I don't get my bloodwork until Monday lovelove
  14. sickchick
    Congratulations on the diagnosis! Unfortunnately you already had to endure a scope happy healing!
  15. sickchick
    How long have you been gluten free ali? all my symptoms are worse when I go off. Still waiting for my blood test... I know how you feel ali I feel that way 90% of the time too. I wonder how long it will last I hope after time and healing things improve lovelove
  16. sickchick
    Has anyone used their celiac testing before? I was just curious
  17. sickchick
    Thanks you guys. I am calling first thing monday morning. NoGluGirl, do they have to give you crazy amounts of antibiotics for Lyme? Make sure you are taking some good counter-yeast supplements, garlic or oregano oil would be good, and of course probiotics bleh lovelove
  18. sickchick
    Nice to meet you, Billie. You are in the right place.
  19. sickchick
    No Glu Girl I lovelove the title (for the book)... BRILLIANT! Glad I could be helpful guys xo
  20. sickchick
    Thanks Emily, I haven't tried buckwheat yet I am looking forward to though lovelove
  21. sickchick
    The first year I was sick was the worst, it was as if I had to mourn the person who I use to be. Now it comes and goes. It helps to be distracted by family and friends but when I am all alone and I am feeling very alone that is the worst. I am not gluten free yet though still waiting on my dr, hope things change good luck
  22. sickchick
    Happy Friday everyone!! Lemon, Sesame, and Garlic Hummus (I call it "Yummus") hehehe Makes about 3 1/2 cups For anyone who doesn't like to eat meat every day, legumes are a great source of plant protein. Serve this hummus with rice crackers or fresh veggie slices for a healthy snack. 1-3 cloves garlic, peeled and crushed 2 tablespoons...
  23. sickchick
    Good luck Jenn, you are in the right place
  24. sickchick
    ROASTED SWEET POTATOES TOPPED WITH CURRIED YOGURT Make these up to two days ahead and serve them cold or at room temperature. Nonstick vegetable oil spray 2 8-ounce red-skinned sweet potatoes (yams), halved lengthwise 1 teaspoon extra-virgin olive oil 1 teaspoon curry powder 1 cup plain nonfat yogurt 1 plum tomato, seeded, chopped 2 tablespoons...
  25. sickchick
    SMOKED SALMON AND SWEET-POTATO HASH This is a nice starter for brunch or supper. It can be made a day ahead and rewarmed before serving. Nonstick vegetable oil spray 1 tb olive oil 1 pound red-skinned sweet potatoes (yams), peeled, cut into 1/2-inch pieces (about 3 1/2 cups) 1 pound leeks, chopped (white and pale green parts only; about 2 cups...
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