Florence Lillian
-
Posts
8 -
Joined
-
Last visited
Florence Lillian's Achievements
-
gluten free cookie recipes
Florence Lillian replied to lmemsm's topic in Gluten-Free Recipes & Cooking Tips
More cookie recipes ...thanks so much for the heads-up Scott. One can never have too many. Cheers, Florence. -
I have had celiac for many years and still had terrible digestion. I cook from scratch, never eat anything with gluten ( A Gut that needs special attention seems to affect many who suffer from celiac) . I made my own Kombucha, it helped my Gut much more than the yogurt I made but I still had issues. Water Kefir did nothing. As a last resort I made MILK Kefir...
-
gluten free cookie recipes
Florence Lillian replied to lmemsm's topic in Gluten-Free Recipes & Cooking Tips
Peanut Butter cookies - on the crisp side. approx 20 smallish cookies 1 C plus 2 tblsp rounded. 'natural' peanut butter ( the kind you have to stir to blend the PB & oils).... I know, it's a pain!! 1/2 c granulated sugar ....plus 2 tblsp dark brown sugar 1/4 c olive oil... plus 1 tblsp 1 large egg .....and 1 tsp vanilla ... -
gluten free cookie recipes
Florence Lillian replied to lmemsm's topic in Gluten-Free Recipes & Cooking Tips
Sounds wonderful! Perhaps we could ask for everyone to send in ONE cookie recipe, Gluten-free of course.....unless that would swamp webpage with too many recipes - just a thought, happy munching. -
Scott Adams reacted to a post in a topic:
No red meat
-
Scott Adams reacted to a post in a topic:
gluten free cookie recipes
-
gluten free cookie recipes
Florence Lillian replied to lmemsm's topic in Gluten-Free Recipes & Cooking Tips
I make my own crisp Peanut butter cookies and use Brown Rice flour I get at the Bulk Barn. The recipe includes: one cup natural peanut butter, 1/2 cup granulated sugar, 2 tblsp brown sugar, 1/4 cup olive oil, one egg, 1 tsp vanilla, 1/2 tsp each, baking soda, salt , one cup brown rice flour, 2 tsp cinnamon Blend all dry ingre, add mixed wet ingre. refrigerate... -
I was diagnosed with severe Celiac in 1980 . I was in the hospital for a long time. They finally took many tests and I was diagnosed with severe Celiac Disease. It took me 3 years to get my Gut to where I could eat regular meals. I ate beef 2-3 days a week, chicken for the other days.... Not large amounts! I eat SMALL amounts, as too large a serving is hard...
-
In response to your questions regarding probiotics. I have had Celiac for 40 years. Stomach issues: digestion, IBS to chronic constipation, bloat after eating anything. I was unable to eat a healthy variety of foods, tried probiotics supplements - some made me worse, others made no difference. After reading about people with Crones, IBS, etc, who made...
-
I was diagnosed with Celiac disease in 1980. There were no gluten-free products nor was there informed guidance. Since then, many, many companies now make gluten-free food. However, I have always become very, very sick when eating one of the main ingredients in the majority of gluten-free foods - POTATO STARCH. I eat a potato, or anything with potato starch...