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kschauer

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Everything posted by kschauer

  1. kschauer
    Sorry I have not been to Chuy's since being gluten free. I can recommend Freebirds Burrito - not exactly Tex Mex, but it is burrito, they are fabulous and they have an allergen menu
  2. kschauer
    BJ Brewery just recently added gluten free pizza to their menu. It's okay - don't think pizza of the good ole days think more like frozen pizza.
  3. kschauer
    Thanks for the info, I'll be in the area next weekend
  4. kschauer
    Came back for another good one: Enjoy Life Soft baked Snickerdoodle cookies - Greatness.
  5. kschauer
    Uggh I just had CAESAR'S gluten-free Manicotti... Worst. thing. ever. I will 32nd the EnerG white rice bread - gag. I do, however, like the Pecan Pie Larabar - they are great. The other flavors do leave A LOT to be desired! HIGH RECOMMENDATION: Hail Merry lemon tarts at Whole Foods - FABULOUS!!
  6. kschauer
    Just wanted to share my experience with two Tex Mex places in Houston, TX Lupe Tortillas: I LOVED this place prior to having to go gluten free. I was so happy to find the staff knowledgeable and willing to help me. I always ask for a kitchen manager and at 3 different locations each manager has been super nice and accomodating. The chips are...
  7. kschauer
    It seems I have it too. WHAT NEXT
  8. kschauer
    Soy gives me some stomach and back pain. And usually has a laxative effect on me as well. I had been gluten free for a year and doing fine until one week were I consumed a significantly larger amount of soy, combined with an out of the ordinary amount of stress. I then figured out that soy was a problem for me. I am on the SCD and doing much better.
  9. kschauer
    Hi everyone! Just checking in, I've been MIA for a while. I managed to stay on the diet while traveling to London (except for the homemade yogurt - I blew up my fancy new yogurt maker ). The Greek yogurt was a good substitute and I didn't have any reaction to it. Now I am back in Chile, making yogurt again and eating lots of soups and feeling good....
  10. kschauer
    The first time I tried them on a baking sheet - while baking all of the "goo" started to run, so I transferred them to a shallow dish. The crumble on the sides kind of stuck together, but the middle was just chopped nuts coated in honey. The next time I used the shallow dish again, forgot about them and burned them a little bit, but found they did hold...
  11. kschauer
    Almond-Honey Crisps - from BTVC - I can't get them to turn out right. They are more like Almond Honey crumbles. They're fantastic, I put them into the yogurt, but how do I make them stick together? I feel embarrassed even asking this, you guys are able to make some complicated stuff. I'm messing up the one with three ingredients!
  12. kschauer
    I like the Total Greek yogurt, that's actually what I got to eat yesterday. I may go and try to find another yogurt maker, then I'll probably just blow it up in Chile! I'll be here until Dec 5th. ................... Still feeling bettter - the oil is gone, but I haven't eaten any other than what's in the soup. I think I feel better and have...
  13. kschauer
    Hi Everyone, I made it through the states and I'm in London - still on the SCD! No problems with the gluten free meals on the flights, I just skipped the rice and potatoes. I bought a yogurt maker, lugged the thing from the states to London and then proceeded to blow the thing up by not converting the power properly. Energy and money wasted. ...
  14. kschauer
    I understand what you mean about the illegals, I am not planning an illegal feast by any means, but if something is overlooked, or I do cave in to those mashed potatoes, what then? Back to intro? I think I don't understand how much or how little can upset the balance and cause more inflammation.
  15. kschauer
    Thanks Sherry, I hope so. I haven't added anything new in two days, I feel comfortable here between Intro and Stage 1. We'll see what I can come up with while traveling. Yes I think baked apples that are somewhat crisp would be okay, and steamed carrots, forgot about that...I can try and they can only make me throw them out. Security here is not like...
  16. kschauer
    I have asked for a gluten free meal on my flights. The last time that came with a little gluten free roll and was usually a salad and fish and fruit cocktail for breakfast. I will bring along fruits and nuts but they are not really recommended at this early stage. I'll try to bring some baked apples maybe, they can't be a security risk. I don't...
  17. kschauer
    Wow. No chocolate at all. I wasn't expecting that. I get the book on Thursday, maybe I'll understand a bit better then. Generally speaking, if I follow this diet for a year then I may be able to eat a gluten free diet again? I mean a gluten free diet that contains starches? I do really feel better, no pain today, no nausea, and I feel clear...
  18. kschauer
    Well I'm on Day 5, or is it 6, and I'm feeling better. I didn't feel nausea at all yesterday so that is a plus. I made another batch of soup and yogurt, so I am set for this week, but I travel on Thursday and I can already see myself eating some fruit or nuts, I have two ten hour flights. I had some wine with dinner last night, I saw that dry wine was...
  19. kschauer
    I'm heading back to London for two weeks on business - I'll be staying and working around Paddington. I was diagnosed in London over a year ago, but then I just stayed home because going out to eat was a bit too daunting. I did find one A.S.K. which would prepare my pasta in fresh water and I had no reaction. Any other suggestions? La Tasca was...
  20. kschauer
    So these may be "simply" intolerances? No damage to the gut? So would that be the same for soy?
  21. kschauer
    Anyone know why instant coffee is illegal? That is what we drink here. Thanks.
  22. kschauer
    Day 3 - I added in some cooked apples. This was quite an accomplishment for me, I normally cannot stomach cooked fruit. I'm still back and forth between flushing red and going very pale and fainty. Today I feel very nauseous, have a distended stomach and overall just feel lousy and am having trouble with C. Not a good diet to start when you're working...
  23. kschauer
    Scatch the feeling okay post. My face is flushing red and I'm hot like hot flashes every so often. I also had a major energy drop two hours after eating the soup for lunch, it was almost like I was asleep and could do nothing about it and my coworker said I was white as a ghost. The sleepiness isn't entirely unusual, I've felt that before in the last year...
  24. kschauer
    I'm happy to report the yogurt in the thermos method turned out beautifully! It tastes fantastic - so much better than the store bought yogurt. Tonight I will make two batches. So I am officially on day one and feeling okay. No cheesecake until tomorrow, or jello as I can't find unsweetened juice, but the soup is good and I made turkey beef patties...
  25. kschauer
    Another intro diet question: Can I use half beef and half turkey for the patties listed on the intro diet? Nevermind, I found out that I can use turkey.
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