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mysecretcurse

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  1. mysecretcurse
    I got sick of the social awkwardness that comes with bringing your own food or having to explain, so I stopped going. I'm not really involved in much that would require me to go, (I don't do church or anything like that) so it's usually not a big deal for me. When I have social eating functions, I have them at my house and I cook everything. If friends want...
  2. mysecretcurse
    Yes, skin issues are probably my number one symptom other than mood/behavioral issues. The tiniest cc exposure to gluten (even a washed pan) and I get large, extremely painful cystic acne like lesions all over my face and sometimes scalp and even my neck. Along with that I get very disorientated, dizzy, nauseated (sometimes vomiting) hot/freezing flashes...
  3. mysecretcurse
    Yes I don't understand that either! What is the difference between those who becomes less sensitive and those who become more and more sensitive? I wish we could pinpoint what is different about us verses them... is it that we are lacking something? Some deficiency? Is it that our intolerance was worse somehow or that we had more damage by the time we found...
  4. mysecretcurse
    Super sensitivity definitely exists.. I've been gluten free since 07... discovered my other sensitivities and finally got my situation under control in 09/10... (other sensitivities: soy, dairy, corn, and all other grains even rice).. found it was too much trouble reading labels and went entirely unprocessed/high raw in 2011. My home is allergen free...
  5. mysecretcurse
    Okay, that just makes me mad, and is ABSOLUTELY untrue. You cannot speak for others in this way. I almost DIED because of my condition. I have no doubts.
  6. mysecretcurse
    I agree with this. Not all of us had any sort of medical insurance or money. I was working part time minimum wage and barely surviving during the time I was figuring out my gluten intolerance (which based on the symptoms I am 99.99999% sure IS celiac disease). I trust my own process in figuring this out and my own intuition and I don't like the idea that...
  7. mysecretcurse
    I believe it's been about two years now since I've eaten out at any restaurant, including when I did a road trip across America and back. I simply brought my cutting board and other tools and stopped at grocery stores along the way and made really big salads, plus eating bananas and other fruit. I'm mostly a raw foodist anyway, so restaurants just aren...
  8. mysecretcurse
    Holy crap some people are far too sensitive... That wasn't even being mean. Go look at the history of my posts and all the people I have offered my time to try and help here before you call me rude or mean. I wont try and help people here anymore if they don't want to be helped. No need for me to bother wasting my time if I'm going to get snapped at in response...
  9. mysecretcurse
    I've been following (and relating to) your posts and some of your feelings for awhile now and I just wanted to say I'm sorry you are feeling so bad. I wanted to know if you've ever tried EFT...(emotional freedom technique). I'm pretty energetically sensitive and I pick up on a lot of anger, discouragement and doubt (disbelief that healing is actually possible...
  10. mysecretcurse
    I second the shampoo comments. My scalp DH didn't go away until I stopped using shampoos that contain chemicals and what not.. even if they didn't say "wheat" on the label anywhere I had the same reaction. Now I use Desert Essence Organics Green Apple and Ginger gluten free shampoo... it smells amazing and my scalp is perfect!
  11. mysecretcurse
    Yes, there are many different levels. I can't even touch gluten without a violent reaction.
  12. mysecretcurse
    Hey there. I'm on a whole foods diet myself. Best thing I ever did for my body. Processed food is nasty and contains so many chemicals and other things. I used to be just gluten free but still eating processed food but then I stayed sick for a long time and eventually figured out that processed foods almost always contain something that bothers me. Figuring...
  13. mysecretcurse
    I agree. Its disturbing. What's even more disturbing to me is the way things like wheat, corn and soy are marketed and pushed on us as "health" food when the truth is far from that. Scary. I don't know if its a big evil conspiracy or if companies are just that stupid/dont care but yes, imo we ARE being poisoned. It seems like everything pushed as healthy...
  14. mysecretcurse
    Girl, its been years for me and I'm still healing. It takes time. A lot of time. Even healing to where you feel better in a few weeks wont compare to the healing you see overall in the next months, years of your life! Its amazing, but a hard journey too. For some immediate relief I suggest eating mostly green smoothies for a couple days, with some food fat...
  15. mysecretcurse
    You dont need any special products or "replacement" foods. Just stick to whole, unprocessed foods you make yourself. Meats, veggies, fruits, rice, good oils, avacado, nuts. Etc.
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