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highrentsmile

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by highrentsmile

  1. highrentsmile
  2. highrentsmile
    Ok, everytime I make a gluten free, dairy free, soy free, baked good it comes out with a terrible chemical taste! I suspect it is the oil I am using or the type, I can't figure it out. When I used non dairy margarine in a Gluten Free Pantry Cake mix it worked great, but now I found out I am sensitive to the chemicals in the dairy free margarines. Anyhow...
  3. highrentsmile
    I was having problems with popcorn, I even was making my own from organic kernals and sea salt! My doctor said that popped corn is tough on the gut to digest. I haven't had problems with any other corn products though.
  4. highrentsmile
    That is so cute! Lol I love it, made me smile!
  5. highrentsmile
    Well, it sounds like you have heard from everyone older than you, lets try someone younger too! My husband and I were married July 21st of 2007, one week after the wedding my husband lost his job, the following week I was diagnosed with Celiac. Oh boy! It was pretty tough that fall. Everyone I came across resisted the gluten free diet and couldn't believe...
  6. highrentsmile
    Lol, I see, well thank you! I think the canned would be easiest too!
  7. highrentsmile
    PS. I went to Spectrum's FAQ's page and searched "gluten." It was kind of confusing.
  8. highrentsmile
    Sorry I didn't get back to you guys sooner. I found the information on the website as well. It sounds like you're on top of it!
  9. highrentsmile
    PS. Results don't air until TUESDAY! "Vote for your favorite idea as many times as you'd like (once per day) through Thursday, February 7. On Tuesday, February 12, Martha will announce the big winner live on "The Martha Stewart Show." Be sure to tune in to find out which idea Martha will be bringing to life. Select your favorite idea from the poll...
  10. highrentsmile
    I agree, I think it was for anticipations sake. They do i for all the shows that air with voting results, they want us to watch the show! And why not? Makes sense to me! I have faith, lets keep voting, there's no harm in it!
  11. highrentsmile
    LOL! My husband and I are gluten free as well. My last birthday party my mom made me a gluten free pie. My uncle tried to put candles in it and we freaked out saying "NO, wait!" It scared him half to death. I have found gluten hides in everything, so we are very cautious. I'm not sure either about candles,but when in doubt, improvise. We used a tealite...
  12. highrentsmile
    I was reading the Pacific website, I use there broth too. So, you must not worry about Pacific using the same equipment as used for wheat, barley and oats. I mean, they stated they clean the lines, but just wondered if that was a concern, or if it should be fine.
  13. highrentsmile
    Thanks!
  14. highrentsmile
    I agree, and while I don't worry about the packaging at all, I just envisioned a flour dust filled factory with my food getting contaiminated. I suppose they must take better percautions than that. No, I too, think it is too much to worry about who touches my box! lol
  15. highrentsmile
    Maybe, it is because I am a newbie, but this is confusing! When I buy a product which states "Gluten Free" I assume it contains no gluten ingredients, and has no possibility of being cross contaiminated with gluten. How wrong was I! They got me! Mi-Del Gluten Free Cookies, this is the statement... <BR> "Produced in a facility that also produces...
  16. highrentsmile
    Ugh! I am so glad I read this! I had just read there website yesterday and went and bought a carton. I will have to return it. So what do you guys use for a Gluten-free Casein-free milk alternative?
  17. highrentsmile
    Find what out? lol Not sure what part you're looking at
  18. highrentsmile
    I think it is worth voting and at least getting the chance to see what it would be like. After all, the girl who pitched the idea was a Celiac herself. From my experience it can't be any worse then the photoless black and white, $40 ingredient Gluten Free books I have seen. Maybe if those who are voting support it and write to the company with ideas and...
  19. highrentsmile
    Thanks for your help! I just would like to hear from someone who is familiar with the company or has contact info, ya know? Because most of our food is that brand now, so I want to be sure!! Thanks for the advice
  20. highrentsmile
    Pink would be perfect! Where do you find beet juice? Is it in a big thing, and how much will color a cake? Thanks!
  21. highrentsmile
    Polls don't close until Thursday, so keep voting!
  22. highrentsmile
    What about possible cross contamination? Or ingredients such as vingar, alchol, sugar, and salt in which processing could contaminate the ingredient.
  23. highrentsmile
    Thanks! Is there a specific brand you use? (Besides Spectrum)
  24. highrentsmile
    I want to make Gluten-free Casein-free red velvet cupcakes with white frosting for Valentines Day. I plan to pick up a white cake Gluten-free Casein-free mix and make my own frosting. However, I need red food dye and a Gluten-free Casein-free butter substitute for the mix and frosting. I was all excited because I though that Spectrum Organics oils were...
  25. highrentsmile
    Recently I have began eating Organic along with my Gluten-free Casein-free diet. I have found that MSG, food dyes, and preservatives make me sick. My husband and I often buy the Meijer Organic brand of almost everything. It is cheaper and more convenient. However, how do I make sure each product is Gluten Free? I know Meijer has a master list, but I...
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