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IMWalt

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Latest Celiac Disease News & Research:

Everything posted by IMWalt

  1. IMWalt
    Welcome! My daughter was diagnosed just as she was starting school, so I understand your dlilema. Here's a couple things I do. I eat a lot of fruit, both fresh and dried. At least two apples each day, oranges in season and bananas. All inexpensive and easy to carry along. I make my own mixed nuts. Cashews, almonds, brazil nuts, pistachios, walnuts,...
  2. IMWalt
    Thanks a lot! These look great. I have some Pamela's mix so I am all set. I too will add the chocolate chips. Everything is better with chocolate! Walt
  3. IMWalt
    I am bringing my family to Seattle next week. We will be staying either down city or in Renton. Is there one of these anywhere nearby? We will be heading to Mt. St. Helens and Ranier, and maybe down to Olympia, if there are locations near there. Or, any other gluten-free eating recomendations in the area? Thanks! Walt
  4. IMWalt
    A month or so ago I made some zuchinni (am I spelling that right?) bread that was great. My DD loved it. All I can remember is that it called for applesauce. I probably used crushed pineapple instead. I often do that. It did not call for a lot of oil, but that's all I can remember. Does this ring a bell for anyone? I'm open to any recipe, but I prefer those...
  5. IMWalt
    Good to know. I love her recipes. I can't wait to try her english muffins. I bought some english muffin rings this weekend, and as I am writing this I have Betty Hagman's cinnamon-raison muffins rising in preperation for baking. Thanks for the info! Walt
  6. IMWalt
    I tried McCann's based on Annalise Roberts' recommendation and I had horrible cramps for two days. I was in a meeting, and my boss (who knows I am gluten-free), asked me what I ate because my intestines were making so much noise. I bought Bob's, and while I can't describe the tase as "funky", I don't really like them. Before gluten-free, I cooked oats in...
  7. IMWalt
    Oh, yeah. I made this after my morning hour run, and it was great. I used 3 T sugar, and cooked just 3 minutes. May cut back a little on the time. I also realized I forgot the oil, but it seemed just fine. Over the years I have often cooked scrambled eggs in the MW, and they puff up all by themselves. I think I will experiment with this. I'm thinking maybe...
  8. IMWalt
    HAHA. I have the solution. check this out; Open Original Shared Link I made this bread last night and it is really good. My non-gluten-free son loves it. And the best thing is, It has no calories! Hard to believe, but just look at the nutritional information at the bottom. If you can't trust LandoLakes, who can you trust? Walt
  9. IMWalt
    Yep, I checked and it was the corn/rice version. It is in a book titled "You won't believe it's Gluten Free". Perhaps I will try the version you use and remember to put in the vinegar. I have been hesitant to try anything else from this book because I hate throwing food out. Perhaps I'll try the applesauce bread this weekend and see what happens. Walt
  10. IMWalt
    My wife got me a big gluten-free cookbook by Roben Ryberg. Last night I made the corn/rice version of his pizza crust. After I stuck it in the oven I realized that I forgot the 1 TB of vinegar. The crust was very bad. Should I give it another try? Would the vinegar made much difference in the texture or taste? I have been using either Annalise Robert's or...
  11. IMWalt
    Yep. Just last night I drank a regular beer. A little bit later I had some gurgling and gas, and then this AM a little D. My wife yells at me (I didn't tell her about last night), but I keep hoping maybe it's coincidence that when I eat something with gluten in it I have D the next morning and gas all night. So now I am up to 6 times trying in the last 4...
  12. IMWalt
    Here's what I ended up doing. It was very good but not quite what I hoped for. I am my own worst critic. My wife and son ate it and liked it. I layered sliced russet potatos, bacon, and slices of red onion. I tucked little pearl onions from my garden around the layers and then poured some chicken stock over it. I topped it with bacon slices and baked covered...
  13. IMWalt
    Follow this link to a little review of my gluten-free dining in NYC Open Original Shared Link Walt
  14. IMWalt
    I swear I saw a recipe here recently that used potatoes, bacon and onions layered in a pie dish. I have some bacon in the fridge I need to use up, and my garden is willing to give up some onions, and baked potatoes are a staple in my house so I always have those. Also have some redskins that would work nicely. Anyway, I can't find the recipe now. I'm...
  15. IMWalt
    We're staying downtown, but have a car. Last time I stayed in Belleview. Nice area. Walt
  16. IMWalt
    I just made plans to take my wife and son to Seattle. They have never been there, and I love it. Now that I am gluten-free, does anybody have any restaraunt suggestions? I like to eat a lot of salmon when there Walt
  17. IMWalt
    I checked out the LOL site yesterday, and promptly made the chocolate-chip cookies. Best gluten-free cookies I have made by far. The biggest problem is trying to stop eating them. Luckily I had ran a fast 11 miles before baking so I had a good hole to fill. I did sub sweet rice flour for the tapioca because I coudln't find the tapioca flour I had just bought...
  18. IMWalt
    Ooooooo. I'm getting ready for breakfast for dinner! Thanks! Walt
  19. IMWalt
    I found a pancake recipe I want to try at www.teffco.com, but I don't want to run to the store for arrowroot. I have teff at the house. Any ideas for a sub? I'm not sure what the function of the arrowroot is. Thanks Walt
  20. IMWalt
    Thankd for all the input. I think eventually I will get to a gluten-free house. And, since I was in the store when I picked up the flour, I was unable to wash my hands. At home I always wash after touching something with gluten in it. I suppose that was the problem. That was Monday, I and Im starting to feel better today. Walt
  21. IMWalt
    Good to know that simpy touching it will not cause a problem. I do not think it was the salad, because I eat the same large salad at least 3 or 4 times a week, and do not have a problem. I guess I just have to keep learning as I go. It's frustrating, because when I first started gluten-free, everything was fine. Now, it seems like the the slightest suspect...
  22. IMWalt
    Just saw this and thought I'd add my ideas. I frequently ride 60-80 miles and take along my homemade rice-krispie type treat. I use Erewhon brown rice cereal and whatever else I have. I throw in coconut, raisins, chopped nuts, crushed Rice Chex. I wrap them in plastic wrap and store in my Bento box on the bike. I can take one out, unwrap and eat while riding...
  23. IMWalt
    Thanks for the info. No, I did not wash my hands after picking it up. I did not seem to have a problem with it before. Maybe that's because I did not know what it was like to not have a churning stomach. This is all so frustrating to me. I struggled for years with the symptoms, and they all went away after eating gluten-free, but now it sems like it doesn...
  24. IMWalt
    This looks great. I love anything lemon, and cognac is my drink of choice. I have a bottle that I bought that does not meet my standards for drinking. I have been using it in cream sauces for topping steaks, and now I can use it up in this! Thanks! Walt
  25. IMWalt
    Yesterday I was doing some shopping and bought a bag of flour for my non-celiac family. Last night I developed bad gas and intestinal churning like I had before I went gluten-free (and which is still happening now). Then this morning I had D and have made a couple quick trips to the BR. My wife said I could not possibly have intestinal reactions from flour...
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