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IMWalt

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Everything posted by IMWalt

  1. IMWalt
    How's this for a polenta experiment. I cooked one pan of white and one yellow untl they were very thick. Then put in loaf pans and chilled. I then sliced them lengthwise and used the slices to make butternut squash lasagna for my daughter. She loved it. Next time I will add a couple eggs to it and see if they hold together better, although they were fine...
  2. IMWalt
    We have an office in Westborough where I spend a lot of time. Any recommendations for a place in metrowest area for a nice gluten-free meal? Walt
  3. IMWalt
    Check out other Asian markets. I have started buying tapioca, potato, rice, sweet rice, and sweet potato flours at a local market. The brand I get is made in Thailand and I have had no adverse reactions from any of it. Most is a buck or less per pound, versus $3-4 dollars at the health food store Walt
  4. IMWalt
    Jeez. After reading all of these I almost feel guilty about what happens to me. I usually get bad gas and cramps a few hours after getting glutened, and usually have D the next morning, followed by up to a week of loose and multiple stools and some intestinal discomfort. I guess I'm lucky. Although, it seems to take much less of an exposure these days. The...
  5. IMWalt
    Yep. The longer I am gluten-free, the worse my reaction is when I eat some. Before, I would have D every couple days, sometimes not for weeks. Now, when I get gluttoned, I'll have bad D the next day, and then upset stomach and loose stools for 3-5 days. I kept thinking that maybe I could cheat once in a while and deal with the symptoms I used to have, but...
  6. IMWalt
    This is a continuation from a topic I posted a few months ago. In that, someone recommended a few places in the big apple for gluten-free eats. I have been in NYC or Boston for most of the last month, and would like to share my adventures. The first place I hit was Rissoteria on Bleecker Street. Got there at 9:30 on a Tuesday night and the place was...
  7. IMWalt
    I di not use anything for the egg replacer. I have used the bvread for a couple sandwiches and with just butter on it. It is a lot of work but good. The book is The Gluten Free Gourmet Revised Edition. It is a paperback. Good luck!
  8. IMWalt
    I too, experienced the same thing. I just could not seem to eat enough food to feel satisfied. I am still ravenous most of the time. I am a sponsored marathon runner, so I try to keep my weight down in order to perform at my peak, and I have been eating so much food that I was sure I would gain weight. However, that has not happened yet. For now, I just keep...
  9. IMWalt
    Last night I was going to turn the oven on, even though it was 90+ degrees (my son wanted spaghetti pie, I made myself a gluten-free version), so I figured while the kitchen was hotter than H.E. double toothpicks I would make some bread. My wife got me a bunch of Betty's cookbooks from the library. I found a recipe for cheese bread that looked good. I...
  10. IMWalt
    Yes, thank you so much. I may try the pie tonight
  11. IMWalt
    Can you tell me how you make the dressing? I want to start making my own. I'm tired of eating high-fructose corn syrup. I love polenta. This looks great. How many eggs, how much corn meal and water, etc.? I usually just add parmesan cheese to mine. I once made lasagna with polenta. I cooked both white and yellow corn until it was very thick. I then...
  12. IMWalt
    I made this on Sunday, and I like the way it tastes, but it was a lot more work than the skillet flax bread in this thread. I took this bread last night and cut it a size to use for burgers. I then grilled some turkey burgers. I made a sauce using cream cheese, mayo, and diced roasted red and orange peppers. Then I melted brie on top, and put some proscuitto...
  13. IMWalt
    Yep. Very confusing. Same thing with me. Doc said biopsy showed mild gastritis. They only grabbed one spot of my duodenum, and it looked normal. However, after being gluten-free for a few months (during which time all of my symptoms went away), I have a much bigger reaction than I used to have. Now, it seems like a couple crumbs and I have horrible cramps...
  14. IMWalt
    All of these replies sound like me. I have decided that I don't really care for an official diagnosis. All I know is that when I eat even a trace of gluten, I get symptoms ranging from cramps and very bad gas to terrible D. I can live with the symptoms, and did for many years, but my life is a lot easier now without feeling the need to run to the bathroom...
  15. IMWalt
    I made these last night, and I had to bring them to work today to get rid of them before I ate every one all by myself The best part about these was eating the batter that was left in the pan. If you like chocolate, you will like these.
  16. IMWalt
    I just got done eating the pizza I made with fiddlefaddle's flat bread. I sliced it through the middle so I had two thin pieces. I heated up the grill and then sliced a fresh pinapple and put them on the grill. I also put a red and orange pepper on. Then I took some plain spaghetti sauce and added some addtional basil to it. After the peppers were charred...
  17. IMWalt
    Wow. Looks like a bunch of melted chocolate with some sugar mixed in. Right up my alley! I might make them tonight!
  18. IMWalt
    Yep. Cooking is a passion of mine (along with eating), and a sammy is a sammich. From memory (I'll check later and LYK) 2 cups brown rice flour (authentic Foods Ultrafine really dioes work best, but Bob's is OK) 2/3 cup tapioca flour 1/3 cup potato starch (not flour) - I may have these last two reversed I'm going to experiment with this...
  19. IMWalt
    HAHA. You sound just like me. I suffered with VERY bad gas for years, along with cramps. The intermittent D started last year. I always figured my gas was from the foods I ate, but wondered how come most of my friends did not has gas all day and night. Funny thing is, I eat all the same foods now (except the ones with gluten) and no gas! Stick with the...
  20. IMWalt
    On Tuesday I ate some suspect oatmeal. Bad cramps and gas started that afternoon. I figured I would be all better the next day, but it was not until today that I feel like my insides are back to normal. When I first started eating gluten-free my symptoms went away quicker than that. I hope they don't last this long every time I get gluttoned! Walt
  21. IMWalt
    Same here. I was in a meeting a few weeks ago and grabbed a couple pieces of gum from a pack on the table. Had bad cramps all that day. Who would have thought? Walt
  22. IMWalt
    Success! I made two batches last night. The first I used Betty Hagman's bean flour mix for the flour, and baked it in big muffin tins. My plan was to use them for a breakfast sammy. The other batch I used Annalise Robert's rice flour mix and baked it in a 6x10" glass dish. Both turned out great. I made a sausage and cheese sammy this AM, then for lunch...
  23. IMWalt
    This is it! Thank you so much. I may give one of these a whirl tonight. I have some buttermilk waiting to use up. Walt
  24. IMWalt
    Thanks! I'll give it a try. If I get the other one, I'll compare and see whose is better Walt
  25. IMWalt
    A few weeks ago someone posted a recipe for an easy-to-make flatbread. I remember the poster saying that she mixes up a bunch of the dry ingredients ahead of time, and that it is made in a square pan (I think). I've looked a couple times but can't find it. Does anybody remember it? After last night's bicuit disaster, I'm looking for something I can use for...
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