Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

Scott Adams

Admin
  • Posts

    27,832
  • Joined

  • Last visited

  • Days Won

    571

 Content Type 

Profiles

Forums

Events

Blogs

Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Scott Adams

  1. We always strive to do our best, and offer all content as a free service. Sorry but we don't have the budget of the Washington Post.
  2. Gluten-free diets are recommended primarily for those with celiac's disease, gluten sensitivity, and wheat allergies. For other, gluten has absolutely no ... View the full article
  3. Millions of individuals around the world have started consuming gluten-free products, not only because of being diagnosed with celiac disease but ... View the full article
  4. Additionally, on the back of an absence of treatment of celiac disease, the patient is bound to follow gluten free diet (GFD) for lifetime which not only ... View the full article
  5. Additionally, on the back of an absence of treatment of celiac disease, the patient is bound to follow gluten free diet (GFD) for lifetime which not only ... View the full article
  6. Gluten is a protein present in cereals like wheat, barley, rye, and their ... while some show typical symptoms of the condition named “Celiac disease”. ... The gluten-free products market has witnessed a revolution where gluten free ... View the full article
  7. Global frozen pizza market was valued US$ 12.20 Bn in 2017 and is ... Gluten is a protein that is mostly found in wheat, barley, and some other food ... with celiac disease, which is a sickness of the small intestine that results in the ... View the full article
  8. In countries, such as India, there are 6 to 8 million population, which are suffering from celiac disease. This drives the demand for gluten free/wheat ... View the full article
  9. ... intolerance such as chronic diarrhea and vomiting, while some show typical symptoms of the condition named “Celiac disease”. Gluten-free food is ... View the full article
  10. The Gluten-free Labeling Market Report offers Professional vision to ... The gluten-free label reduces shopping time for those with celiac disease. View the full article
  11. There are presently no drugs available for the treatment of celiac disease. It can only be treated by consuming gluten-free diet. The expected launch of ... View the full article
  12. Slaughter's journey to gain balance in her own life actually began when she and her daughter were diagnosed with celiac disease 15 years ago ... View the full article
  13. Gluten-free, lactose-free, and diabetic food are recommended for ... population in the United States suffers from celiac disease, with nearly 83% of the ...View the full article
  14. According to the Gluten-Intolerance Group of North America, celiac ... food product including gluten-free pasta due to rise in number of celiac disease ... View the full article
  15. We had a live chat feature on here for a few years, but nobody liked to use it...still not sure why.
  16. ... of Middletown, was diagnosed with celiac disease in 2011, he set to work figuring out how to brew a gluten-free beer to satisfy his craft cravings. View the full article
  17. VIP ticket holders will sip on bespoke cocktails, and enjoy locally sourced, gourmet, gluten-free hors d'oeuvres. The Celiac Disease Center provides ... View the full article
  18. Celiac.com 07/23/2019 - Most space food is gluten-free, but that doesn't mean people with celiac disease can go into space. In fact, NASA doesn't ... View the full article
  19. We've clarified the sentence that seemed to trigger @sc'Que?, and no cultural (or gender) bias was intended. We're just summarizing the findings of this scientific publication. Thank you for pointing this out, as that sentence was a bit confusing. ?
  20. Gluten can cause inflammation in the small intestine that causes celiac disease, which affects people by causing a digestive problem, severe irritation ...View the full article
  21. If you're on a gluten- or dairy-free diet, or suffer from celiac disease, or would just prefer your roasted turkey without bread, no problem. Likewise for ... View the full article
  22. This should be done to hone in on whether issues such as celiac disease or a non-celiac gluten sensitivity is to blame, although it can take time to ... View the full article
  23. While celiac disease only affects about 1 percent of the population – according to the Celiac Disease Foundation – some people eat gluten-free just by ... View the full article
  24. For example, despite not actually being diagnosed with Celiac Disease, there is still a significant spike in consumers eating gluten-free because it is a ... View the full article
×
×
  • Create New...