Scott Adams
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Latest Celiac Disease News & Research:
Everything posted by Scott Adams
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Although oats are naturally free of gluten, they are often processed in ... and consumers with coeliac disease have a limited selection, although the ... View the full article -
Shoppers could soon be able to scan a QR code on a packet of oats to trace their origin and ensure they are gluten-free. A project overseen by the ... View the full article
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Since macadamia nuts nutrition is free from gluten protein; it is one of the ... alternative in patients with the wheat gluten allergy and celiac disease. View the full article
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Gluten and Cross-Reactive Foods
Scott Adams commented on Sandi Star, HHP, CNC, CCMH's article in Autumn 2019 Issue
@GFinDC good point, and Rye should not have been in that list...I corrected it. -
The most prevalent autoimmune illnesses in the sample were celiac disease (related to malabsorption and intestinal sensitivity to Gluten), type 1 ... View the full article
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Celiac disease is a hereditary autoimmune disorder. For individuals with celiac disease, eating gluten triggers an immune response in their small ...View the full article
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... Lane Baking Co. has a vision: great tasting options for people suffering from Celiac disease. Plus the treats are gluten-free, paleo, and grain-free. View the full article
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Bucks County nurse Pattie Lerner started baking gluten-free treats after her daughter was diagnosed with celiac disease. She eventually perfected a ... View the full article
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The umbrella term, “gluten” is a mixture of various kinds of protein found in some ... if the grain protein harmed healthy people who do not have Celiac Disease. ... According to the results, those not suffering from gluten sensitivity. View the full article
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But for someone with coeliac disease, less than half a teaspoon of wheat could potentially be enough to cause serious illness. Carte Blanche takes to ... View the full article
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Heatherfield Foods, Inc., an Ontario, Calif. establishment, is recalling approximately 4,380 pounds of pork sausage products due to misbranding, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The product has a gluten free claim represented on the front of the label; however, the product contains gluten in t...
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All over the world, Domini Monroe's loyal fans write in to tell her how comforting and .... and for people to empathize with people with Celiac Disease. Because Gluten free became a trend, people don't understand the dire need for ... View the full article
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As long as you're not suffering from Celiac, gluten is probably fine for you. ... people, is unfortunate for people actually suffering from Celiac Disease. View the full article
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Unfortunately, if your child has a gluten allergy or celiac disease, you're only halfway to food safety after following the tips above. In addition to ... View the full article
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DULUTH, Minn. – A special kind of food truck selling only gluten free options called Auntie M's was parked outside of Duluth Cider on Saturday. View the full article
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Gluten Free Food Truck Caters to Those With Celiac's ... seeing that there's gluten free food trucks is awesome because people with Celiac's Disease ...View the full article
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Celiac.com 08/31/2019 - Looking for an easy peasy, super delicious way to grill beef? This simple dry rubbed tri-tip from Chef John over at Food ...View the full article
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Once you have made the decision to go gluten-free due to a gluten intolerance or celiac disease (an inflammatory response), consider the following:. View the full article
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For people who have celiac disease or other forms of gluten intolerance, "food on a stick" usually means food battered with flour — which is off-limits. View the full article
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Starch is the main storage carbohydrate in wheat kernels, accounting for 61 ... However, consumption of wheat causes celiac disease in susceptible ... View the full article
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In addition, there are links between type 1 diabetes and celiac disease, which is a severe gluten intolerance. If a person feels that their diet is affecting ... View the full article
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Another one percent of Americans experience non-celiac gluten sensitivity (NCGS) — a condition characterized by symptoms triggered by the ... View the full article
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If you have celiac disease and you've ever tried to navigate restaurants for gluten-free food, you know there is plenty of room for errors, mistakes, and ... View the full article
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Read more: 9 Benefits of Corn That Earn It a Place in Your Diet .... without the gluten for those with celiac disease or those who are sensitive to gluten ... "This gluten-free cornbread recipe is great for anyone with gluten sensitivity and ... View the full article
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A colorful roll of sushi or a steaming bowl of ramen isn't the same without soy sauce. But if you have celiac disease, you're sensitive to gluten or you're ... View the full article